“Jim and Susan were so informative at my first OIL tasting it was well worth the time to learn about oils and vinegars that have so many uses from medical purposes and eating healthy. And the food samples made by Susan from healthy oils were yummy plus good for you. I plan to become one of their many regular customers.. GOOD JOB FOLKS!!!!!”
October may be the end of summer but it is the beginning of a new season and we invite you to explore new combinations of extra virgin olive oils and balsamic vinegars and add a little zip to your dinner, snack or drink! Be sure to try Fall favorites like our Gravenstein Apple white balsamic vinegar, Cinnamon Pear Dark Balsamic vinegar, Olive Wood smoked or delicious Butter infused Extra Virgin Olive Oils.
There’s no better reason to celebrate our bounty of produce than with the rich harvest of fruits and vegetables arriving this October. While the apples are arriving, we still have tomatoes to enjoy! Add to that the potatoes, carrots, cabbage and cauliflower which certainly pair well tossed with our Extra Virgin Olive Oils and drizzled with White or Dark Balsamic Vinegars. Enjoy the change of seasons and try something new!
Check us out on facebook at www.olivadivita.com and post your favorite recipes!
Or send us an email and let us know what you would like to see more of at email@example.com
Wishing you all a beautiful October, bountiful harvest and Happy Halloween
Jim & Susan Allen and the Olvia di Vita team