Italy Growers Wary of Olive Oil Fraud as New Law Is Weighed

BLERA, Italy — For some of the 300 olive growers who toil here in the rolling hills of the Lazio region, making olive oil is a year-round labor of love. The olives are hand-harvested early in the fall, when they are still green, and are whisked to a cooperative-run mill so they can be cold-pressed within 12 hours. Nothing is …

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