Emulsifying Olive Oil with Vinegars

Tweet How to Emulsify Emulsifying will allow you to evenly disperse a vinaigrette flavor over salads and fruit. Slowly add olive oil to a balsamic while whisking vigorously, which disperses and suspends minute droplets of one liquid throughout the other to make a thick, satiny liquid. For a vinaigrette, the usual ration of balsamic to EVOO is 1:3.

How to emulsify olive oils
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