Month: August 2021

Tweet How to Emulsify Emulsifying will allow you to evenly disperse a vinaigrette flavor over salads and fruit. Slowly add olive oil to a balsamic while whisking vigorously, which disperses and suspends minute droplets of one liquid throughout the other to make a thick, satiny liquid. For a vinaigrette, the usual ration of balsamic to EVOO is 1:3.

Tweet How to Marinate The purpose of marinating is for the food to absorb the flavors of the marinade or, as in the case of a tough cut of meat, to tenderize it. Because most marinades contain acidic ingredients the marinating should be done in a glass, ceramic or stainless steel container or in a ziplock bag — NEVER in