2 to 2.5 lbs whole salmon fillet with skin on 4 TB Honey Ginger White Balsamic 4 TB regular strength soy sauce 2 TB Cilantro & Roasted Onion Olive Oil 2 TB Japanese Toasted Sesame Oil 1 TB of Honey 1 fresh lemon 6 cloves garlic, minced 1 TB freshly grated ginger 1/4 tsp freshly ground black pepper 1 red […]
Ginger Honey- Soy Salmon Read More »
Here’s a unique spinach salad recipe featuring a flavored olive oil and balsamic vinegar from Oliva di Vita: **Ingredients:** For the Salad: – 6 cups fresh baby spinach leaves – 1 cup strawberries, sliced – 1/2 cup crumbled feta cheese – 1/4 cup candied pecans, roughly chopped – 1/4 cup red onion, thinly sliced – 1/4 cup dried cranberries For
Spinach Salad with Tuscan Herb & Pomegranate Dressing Read More »
Olive oil is a fundamental component of the Mediterranean diet, celebrated for its exquisite taste and numerous health benefits. Spain and Italy, both Mediterranean countries, are renowned for their production of high-quality olive oils. In this blog post, we will delve into the delightful world of Spanish and Italian olive oils, comparing and contrasting their taste profiles and exploring their
Spanish Olive Oil vs. Italian Olive Oil: A Taste and Health Showdown Read More »
**Ingredients:** For the Chicken: – 4 boneless, skinless chicken breasts – Salt and pepper to taste – 2 tablespoons olive oil For the Pumpkin Glaze: – 1 cup canned pumpkin puree – 1/4 cup maple syrup – 2 tablespoons Tahitian Vanilla Dark balsamic vinegar – 1 tablespoon Dijon mustard – 1/2 teaspoon cinnamon – 1/4 teaspoon ground nutmeg – Salt
Pumpkin Glazed Chicken with Tahitian Vanilla Balsamic Read More »
**Ingredients:** – 1/4 cup #olivadivitaevoo Tahitian Vanilla Dark Balsamic Vinegar – 1/4 cup extra virgin olive oil – 1 tablespoon honey – 1 teaspoon Dijon mustard – 1 small shallot, finely minced – 1 clove garlic, minced – Salt and black pepper, to taste **Instructions:** **1. Prepare the Base:** – In a small mixing bowl, combine the Tahitian Vanilla Dark
Tahitian Vanilla Dark Balsamic Vinaigrette Read More »
