2 sweet potatoes, cut into thin rounds – approx. 1/8 inch to ¼ inch wide 2 Tbs. Greek Thyme Fused Olive Oil Kosher salt and freshly ground pepper 1/4 lb. gorgonzola cheese, crumbled 1/2 walnuts halves or pecans 1 Tbs. fresh rosemary leaves 1/4 cup Greek Liokareas Honey – or whatever honey you have in the house! We don’t even […]
SWEET POTATO CROSTINIS Read More »
**Eureka Lemon Bliss Dressing:** **Ingredients:** – 1/4 cup Oliva di Vita Eureka Lemon Fused Olive Oil – 2 tablespoons honey – 1 tablespoon Dijon mustard – 2 cloves garlic, minced – 1 teaspoon fresh ginger, grated – 2 tablespoons fresh lemon juice – Salt and pepper to taste – Optional: 1 teaspoon poppy seeds for texture **Instructions:** 1. In a
Lemon Bliss Salad Dressing Read More »
Ingredients 15 cloves garlic 1/3 cup, plus 2 tablespoon Ultra Premium Extra Virgin Olive Oil divided 1 pound dried pasta 2 tablespoons kosher salt plus 2 teaspoons, divided 3/4 cup Parmesan cheese divided, plus additional for serving ¼ cup torn fresh basil leaves 1/3 cup freshly chopped parsley Instructions Position rack in the upper third of the oven and preheat
Roasted Garlic Pasta with Basil Read More »
**Ingredients:** – 1/4 cup Oliva di Vita Wild Fern Leaf Dill Infused Olive Oil – 2 tablespoons white wine vinegar – 1 teaspoon Dijon mustard – 1 tablespoon honey – 1 clove garlic, minced – Salt and freshly ground black pepper to taste **Instructions:** 1. In a small bowl, whisk together the white wine vinegar, Dijon mustard, honey, and minced
Wild Fern Leaf Dill Vinaigrette Read More »
