Month: May 2024

Chopped Kale, Cabbage and Toasted Cashew Crunch Salad with Toasted Sesame and Umeboshi Plum Dressing

Ingredients: 3 cups chopped green cabbage 3 cups chopped red cabbage 3 cups loosely packed, de-stemmed and chopped kale 1/2 medium red bell pepper, chopped ½ cup chopped cilantro 1/2 cup toasted cashews, chopped 2 tablespoons Ultra Premium Extra-Virgin Olive Oil 1 tablespoon toasted sesame oil 2 tablespoons Umeboshi Plum White Balsamic Juice of 1 medium lemon 1/2 teaspoon kosher […]

Chopped Kale, Cabbage and Toasted Cashew Crunch Salad with Toasted Sesame and Umeboshi Plum Dressing Read More »

Chopped Kale, Cabbage and Toasted Cashew Crunch Salad with Toasted Sesame and Umeboshi Plum Dressing

Cicada Crunch Salad with Lemon Olive Oil Dressing

Ingredients: – 2 cups mixed greens (such as spinach, arugula, and kale) – 1 cup cooked quinoa – 1/2 cup cherry tomatoes, halved – 1/4 cup sliced cucumber – 1/4 cup sliced red onion – 1/4 cup crumbled feta cheese – 1/4 cup roasted almonds – 1/2 cup cooked and seasoned cicadas (optional, but adds a unique crunch) For the

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cicada crunch salad from Oliva di Vita
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