Month: September 2024

Roasted Butternut Squash with Sage & Toasted Pumpkin Seed Pesto and Ricotta Salada

For the Roasted Butternut Squash1 medium butternut squash peeled, and cut in to 3″-4″ “sticks” no more than 1″ thick2 tablespoons of intense UP Extra Virgin Olive Oil such as Picual, Hojiblanca2 tablespoons of Ripe Peach White Balsamic1 teaspoon sea saltfreshly ground pepperPreheat the broiler or oven to 500 F. and adjust the rack to the highest position in the […]

Roasted Butternut Squash with Sage & Toasted Pumpkin Seed Pesto and Ricotta Salada Read More »

sted Butternut Squash with Sage & Toasted Pumpkin Seed Pesto and Ricotta Salada

Peppercorn Infused Olive Oil Grilled Shrimp & Avocado Salad Recipe

Here’s a recipe that highlights the rich, aromatic flavor of Oliva di Vita’s Madagascar Black Peppercorn Infused Olive Oil: Peppercorn Infused Olive Oil Grilled Shrimp & Avocado Salad Ingredients: For the Shrimp: – 1 lb large shrimp, peeled and deveined – 2 tbsp Oliva di Vita’s Madagascar Black Peppercorn Infused Olive Oil – 2 cloves garlic, minced – 1 tbsp

Peppercorn Infused Olive Oil Grilled Shrimp & Avocado Salad Recipe Read More »

Madagascar Peppercorn Infused Olive Oil Shrimp and Avocado Salad Recipe
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