Apple Balsamic Glazed Pork Tenderloin with Caramelized Shallots
Ingredients: 1 pork tenderloin (about 1.5 lbs) 2 tbsp Oliva di Vita Red Apple Balsamic Vinegar 1 tbsp Oliva di Vita Madagascar Black Peppercorn Infused Olive Oil (or regular olive oil) 2 tbsp Dijon mustard 1 tbsp honey 1 tsp fresh thyme leaves (or ½ tsp dried) ½ tsp salt ½ tsp black pepper Caramelized Shallots: 3 large shallots, thinly […]
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