2 sweet potatoes, cut into thin rounds – approx. 1/8 inch to ¼ inch wide 2 Tbs. Greek Thyme Fused Olive Oil Kosher salt and freshly ground pepper 1/4 lb. gorgonzola cheese, crumbled 1/2 walnuts halves or pecans 1 Tbs. fresh rosemary leaves 1/4 cup Greek Liokareas Honey – or whatever honey you have in the house! We don’t even …
**Eureka Lemon Bliss Dressing:** **Ingredients:** – 1/4 cup Oliva di Vita Eureka Lemon Fused Olive Oil – 2 tablespoons honey – 1 tablespoon Dijon mustard – 2 cloves garlic, minced – 1 teaspoon fresh ginger, grated – 2 tablespoons fresh lemon juice – Salt and pepper to taste – Optional: 1 teaspoon poppy seeds for texture **Instructions:** 1. In a …
Ingredients 15 cloves garlic 1/3 cup, plus 2 tablespoon Ultra Premium Extra Virgin Olive Oil divided 1 pound dried pasta 2 tablespoons kosher salt plus 2 teaspoons, divided 3/4 cup Parmesan cheese divided, plus additional for serving ¼ cup torn fresh basil leaves 1/3 cup freshly chopped parsley Instructions Position rack in the upper third of the oven and preheat …
**Ingredients:** – 1/4 cup Oliva di Vita Wild Fern Leaf Dill Infused Olive Oil – 2 tablespoons white wine vinegar – 1 teaspoon Dijon mustard – 1 tablespoon honey – 1 clove garlic, minced – Salt and freshly ground black pepper to taste **Instructions:** 1. In a small bowl, whisk together the white wine vinegar, Dijon mustard, honey, and minced …
When it comes to enhancing the flavors of your dishes, OlivadiVita.com has got you covered with their exquisite selection of flavored balsamic vinegars and fused & infused olive oils. These gourmet ingredients can turn an ordinary meal into an extraordinary culinary experience. In this blog post, we’ll explore some delightful pairings and their ideal uses, whether it’s for salad dressings, …
**Ingredients:** For the Chicken Marinade: – 4 boneless, skinless chicken breasts – 1/4 cup #OlivadiVitaEVOO’s Tahitian Vanilla Dark Balsamic – 2 cloves garlic, minced – 1 teaspoon dried thyme – Salt and pepper, to taste For the Pumpkin Glaze: – 1 cup canned pumpkin puree – 1/4 cup #OlivadiVitaEVOO’s Tahitian Vanilla Dark Balsamic – 2 tablespoons honey – 1 teaspoon …
Tahitian Vanilla Balsamic Pumpkin Glazed Chicken Read More »
2 to 2.5 lbs whole salmon fillet with skin on 4 TB Honey Ginger White Balsamic 4 TB regular strength soy sauce 2 TB Cilantro & Roasted Onion Olive Oil 2 TB Japanese Toasted Sesame Oil 1 TB of Honey 1 fresh lemon 6 cloves garlic, minced 1 TB freshly grated ginger 1/4 tsp freshly ground black pepper 1 red …
Here’s a unique spinach salad recipe featuring a flavored olive oil and balsamic vinegar from Oliva di Vita: **Ingredients:** For the Salad: – 6 cups fresh baby spinach leaves – 1 cup strawberries, sliced – 1/2 cup crumbled feta cheese – 1/4 cup candied pecans, roughly chopped – 1/4 cup red onion, thinly sliced – 1/4 cup dried cranberries For …
Spinach Salad with Tuscan Herb & Pomegranate Dressing Read More »
Olive oil is a fundamental component of the Mediterranean diet, celebrated for its exquisite taste and numerous health benefits. Spain and Italy, both Mediterranean countries, are renowned for their production of high-quality olive oils. In this blog post, we will delve into the delightful world of Spanish and Italian olive oils, comparing and contrasting their taste profiles and exploring their …
Spanish Olive Oil vs. Italian Olive Oil: A Taste and Health Showdown Read More »
**Ingredients:** For the Chicken: – 4 boneless, skinless chicken breasts – Salt and pepper to taste – 2 tablespoons olive oil For the Pumpkin Glaze: – 1 cup canned pumpkin puree – 1/4 cup maple syrup – 2 tablespoons Tahitian Vanilla Dark balsamic vinegar – 1 tablespoon Dijon mustard – 1/2 teaspoon cinnamon – 1/4 teaspoon ground nutmeg – Salt …
Pumpkin Glazed Chicken with Tahitian Vanilla Balsamic Read More »
**Ingredients:** – 1/4 cup #olivadivitaevoo Tahitian Vanilla Dark Balsamic Vinegar – 1/4 cup extra virgin olive oil – 1 tablespoon honey – 1 teaspoon Dijon mustard – 1 small shallot, finely minced – 1 clove garlic, minced – Salt and black pepper, to taste **Instructions:** **1. Prepare the Base:** – In a small mixing bowl, combine the Tahitian Vanilla Dark …
🍽️ Introducing: Mediterranean Delight Stuffed Mushrooms! 🍄🫒 Ingredients: – 16 large button mushrooms, stems removed and reserved – 1/4 cup breadcrumbs – 1/4 cup feta cheese, crumbled – 1/4 cup sun-dried tomatoes, finely chopped – 2 cloves garlic, minced – 2 tablespoons fresh parsley, chopped – Salt and pepper to taste – #OlivadiVitaEVOO Butter Infused Olive Oil Instructions: 1. Preheat …
3 tablespoons Champagne Vinegar 1 tablespoon fresh squeezed lemon juice fresh zest of one lemon 3 tablespoons UP Certified Extra Virgin Olive Oil 1 tablespoon chopped fresh rosemary Four halibut fillets or other firm white fish, (approximately 6 ounces each) Salt and freshly ground pepper to taste Whisk together the champagne vinegar, lemon juice, lemon zest, and rosemary. Add the …
Indulge in a burst of flavors with this unique and tantalizing Baklouti Olive Oil Spicy Citrus Shrimp recipe, featuring the distinctive Baklouti Olive Oil from #Olivadivitaevoo. The Baklouti Olive Oil, known for its fiery kick, is expertly balanced with zesty citrus notes to create a mouthwatering marinade that infuses the shrimp with a delightful blend of heat and tanginess. Perfect …
This refreshing and vibrant White Balsamic Peach Salad features A-premium White Balsamic Vinegar from #Olivadivitaevoo. It is a delightful salad that combines the sweetness of ripe peaches with the tangy notes of white balsamic vinegar and the creaminess of feta cheese. A hint of fresh mint adds a burst of aromatic flavor. Enjoy this as a light and flavorful appetizer …
Roasted Beet & Fresh Mozzarella Salad Ingredients Fresh beets Greens mix (your choice) Fresh mozzarella medium dice Toasted almonds Blood Orange Olive Oil Grapefruit Balsamic Preparation Put beets in an oven safe dish filled half way with water. Bring to a boil on the stove, cover with foil, then put in oven at 400 …
One of the most important benefits of olive oil is its high content of antioxidants. Antioxidants are substances that protect our cells from damage caused by free radicals. Free radicals are unstable molecules that can damage cells, leading to a number of health problems, including heart disease, cancer, and neurodegenerative diseases. Olive oil contains a number of different antioxidants, including …
Balsamic Watermelon Medley** **Ingredients:** – 4 cups cubed watermelon (seedless) – 1 cup crumbled feta cheese – 1/2 cup fresh basil leaves, torn – 1/4 cup chopped mint leaves – 1/4 cup chopped red onion – 1/4 cup toasted pine nuts – 2 tablespoons Oliva di Vita’s Traditional Balsamic Vinegar – 2 tablespoons Oliva di Vita’s Lemon-Infused Olive Oil – …
Dark Raspberry Salad Dressing Ingredients: – 1/4 cup Oliva di Vita Dark Raspberry Balsamic Vinegar – 1/4 cup extra-virgin olive oil – 2 tablespoons honey – 1 teaspoon Dijon mustard – 1/2 teaspoon finely grated orange zest (optional, for a citrusy twist) – A pinch of salt – A pinch of freshly ground black pepper Instructions: 1. In a mixing …
ROASTED ACORN SQUASH WITH SAUSAGE Ingredients: 3 Tablespoons of EVOO 3 Tablespoons of Spicy Calabrian Pesto Infused Olive Oil 2 acorn squash – cut in halves and seeds removed. 1 small diced onion. 12 oz of Italian sausage 3 chopped celery stalks ½ cup of feta cheese ¼ cup of dried cranberries ¼ cup of chopped walnuts 1 small chopped …
Ingredients 4 tablespoons Baklouti Agrumato Olive Oil 5 pounds boneless skinless chicken thighs or breast tenders 4 cups chicken stock or broth 1/2 cup dark chocolate balsamic 2 large yellow onions, sliced 1/2 cup blanched slivered almonds 1/2 cup hulled pumpkin seeds 6 large garlic cloves 3 teaspoons cumin seeds 3 teaspoons coriander seeds 1 teaspoon ground cinnamon 1 bay …
CHICKEN MOLE WITH BAKLOUTI AGRUMATO AND CHOCOLATE BALSAMIC Read More »
Asparagus & Gruyere Quiche Celebrate mom with a lovely asparagus and Gruyere quiche made with our amazingly savory, heart healthy Fused Leek Oil! Crust Ingredients: 1 cup all-purpose flour 1⁄2 teaspoon salt 1⁄4 cup Fused Leek Olive Oil 1⁄4 cup ice cold water Crust directions: Mix flour and salt with fork. Beat leek olive oil and water with whisk or …
Popcorn Cake Ingredients: 3 quarts popped pop-corn 1 lb. gumdrops ½ lb. salted peanuts (or any type of nut) 1 bag M&Ms 1/8 cup BLOOD ORANGE Olive Oil 1/8 cup vegetable oil ¼ cup butter 1 large bag marshmallows Directions: Melt oils, butter and marshmallows in microwave or over low heat. …
Trail Mix Ingredients 1 box of bran cereal 1 box rice chex 1 can dry roasted peanuts 1 bag of sesame sticks 1/2 cup garlic evoo 2 tbsp worchester sauce 1/4 cup chipotle evoo Directions 1. Whisk together wet ingredients. 2. Toss in all dry ingredients, spread on a baking sheet and bake …
Cayenne Chili Peanuts This takes just a couple minutes to prepare and is soooo good. The hot flavor grows on you! Here’s the base recipe – multiply it if you’d like, and feel free to choose other salted nuts, either separately or in a mix. 2 C salted party peanuts 1 tsp Cayenne Chili infused olive oil Sea Salt, if …
Cayenne Chili Popcorn scant 1/2 C popcorn 1/4 tsp Cayenne Chili infused olive oil 1/4 tsp mild to medium intensity extra-virgin olive oil 1/4 – 1/2 tsp Salt, to taste Mix all ingredients, place in microwave oven popcorn maker or inside a paper bag folded to seal shut and place in microwave. Set time and pop – 2- 4 minutes …
Roasted Red Pepper and Feta Dip Ingredients: – 2 large red bell peppers – 1/2 cup crumbled feta cheese – 2 tablespoons Oliva Di Vita Extra Virgin Olive Oil – 1 tablespoon Oliva Di Vita Champagne Dark Balsamic – 1 garlic clove, minced – Salt and pepper to taste – Fresh parsley, for garnish – Pita bread or crackers, for …
Spicy Hummus with Chili Infused Olive Oil Ingredients: – 1 can (15 ounces) chickpeas, drained and rinsed – 2 tablespoons Oliva Di Vita Red Cayenne Chili Infused Olive Oil – 2 tablespoons tahini (can substitute almond butter or greek yogurt) – 2 tablespoons freshly squeezed lemon juice – 1 garlic clove, minced – 1/2 teaspoon ground cumin – 1/2 …
Creamy Balsamic Avocado Dip Ingredients: – 2 ripe avocados – 2 tablespoons Oliva di Vita Sicilian Lemon Infused Olive Oil – 1 tablespoon Oliva di Vita Traditional Aged Balsamic Vinegar – 1/4 cup Greek yogurt – 1 garlic clove, minced – Juice of 1/2 lemon – Salt and pepper to taste – Fresh cilantro or parsley, for garnish – Vegetable …
Wake up to flavor this morning with a quick frittata before walking out the door. Our egg frittata is infused with garlic, cheese, and some peppers and onions for a nutritious breakfast. Ingredients 2 tsp garlic infused oil 2 eggs 1/4 cup Asiago cheese – grated Salt & Pepper 1 cup sliced sweet pepper (red, …
Wait wait wait – you’re buying the French bread not making it! Here’s how to turn a loaf of french bread into a fabulous meal. Ingredients: 1 loaf of French Bread 3-4 Tbsp Tuscan Herb Extra Virgin Olive Oil 1 ½ lbs lean ground hamburger or turkey ½ cup bread crumbs or panko 1 egg …
Here’s an update to taco night. Quick easy and delicious taco burgers for the win. Ingredients 1 lb. Ground sirloin 1 pkg. Taco seasoning 2 Tbsp. Espresso Balsamic 1 Tbsp. Tomato paste ¼ c. Minced white onion 1 pkg. Smoked gouda cheese 1 pkg. Brioche buns 1 Large tomato 1 Head …
Bored with your every day salmon recipes? Here’s a sweet and tangy glazed salmon recipe to make you the star chef. Ingredients FOR THE JAM 1 Apple peeled and grated ¾ c. Sugar 2 Tbsp. Champagne Vinegar 1 Tsp. Vanilla extract 1 Lemon zested and juiced FOR THE HONEY-TRUFFLE GLAZE 2 Tbsp. Unsalted butter …
Here’s a fancy French dish without having to do anything fancy! Be sure to use raw shrimp and not pre-cooked for the best flavor. Ingredients 1/4 c. Unsalted butter ¼ c. Herbs de Provence Infused Olive Oil 4 Tsp. Minced fresh chives 2 ½. Tsp. Grated lemon peel 4 c. Chopped leeks (green and white …
Pork Tenderloin cooks up quickly and is moist and juicy. With this maple balsamic glaze you may have to make 2! Ingredients: 1/3 cup Maple Dark Balsamic 2 tsp. Dijon mustard 1 pork tenderloin, trimmed, sliced into 1 inch medallions, then pounded 2 tsp. Milanese Gremolata EVOO Preparation: Wisk Dijon mustard and Maple Balsamic together. Heat …
Marinated & Grilled Lamb Chops With Goat Cheese Mashed Potatoes Okay, so this is a “grandma” recipe – Put on your chef hat and use your best discretion on amounts. Trust us, you’ll be fine! Enjoy these lamb chops for a backyard bbq or fancy dinner. Your guests will be impressed. Ingredients Lamb Loin Chops Red skinned potatoes …
Marinated & Grilled Lamb Chops With Goat Cheese Mashed Potatoes Read More »
Orange Glazed Ham with Cinnamon Pear or Honey Ginger Balsamic Vinegar Ready to change things up for Easter or Christmas this year? Or maybe for a shower brunch? This recipe is super simple and adds loads of flavor to your smoked ham. Ingredients 1 fully cooked smoked ham, about 4 pounds 1/2 cup orange juice 1/2 cup …
Orange Glazed Ham with Cinnamon Pear or Ginger & Honey Balsamic Vinegar Read More »
Serrano Honey Chicken Stir Fry A little slicing and dicing and in no time at all you’ll have a delicious meal. Need it easier? Use a rice cooker! We love ours and it makes perfect rice each and every time. Ingredients for Rice: 1 cup uncooked white rice 1 tablespoon Garlic Extra Virgin Olive Oil 1 ¾ …
Shrimp and Pancetta Risotto With Wild Mushroom & Sage Olive Oil Try this rich dish on an evening when you want some comfort food Ingredients Arborrio rice Sliced mushrooms Chicken stock Peeled Shrimp Chopped onion Wild Mushroom & Sage Olive Oil Chopped pancetta Preparation Bring chicken stock to a low simmer and keep …
Shrimp and Pancetta Risotto With Wild Mushroom & Sage Oil Read More »
Ingredients Sirloin marinated in fresh herbs atop Spinach that has been wilted with Oliva di Vita Garlic Olive Oil and fresh squeezed lemon juice. 3 – 3 ½ pounds Top Sirloin 3 TBSP mixed fresh, Chopped Herbs (oregano, rosemary, thyme) 4 lbs fresh Spinach, washed and dried 2 TBSP Salt (sea salt preferred) 2 …
Ingredients 1 pound sundried tomato linguine 2 pounds broccoli, cut into bite-sized florets 1 pound boneless chicken breast, cut into 1-inch pieces 6 tablespoons Basil EVOO, divided, plus more to taste 2 tablespoons Oregano Balsamic, plus more to taste ½ pound grape tomatoes, halved ½ cup fresh basil leaves, julienned 1 cup …
Sundried Tomato Linguine with Chicken and Vegetables Read More »
The “three-second rule” is a common belief that if food falls on the ground, it is still safe to eat if it is picked up within three seconds. However, the validity of this rule is questionable. The reality is that bacteria and other microorganisms can contaminate food as soon as it comes into contact with a surface. When food falls …
Cooking oils play an essential role in our daily lives. We use them to sauté vegetables, fry chicken, make salad dressings, and many other cooking processes. However, not all oils are created equal, and some are better for our health than others. In this blog, we will discuss why cooking with olive oil is better than cooking with coconut oil …
Olive oil is a staple in many kitchens around the world, and for good reason. It is an excellent source of healthy fats, vitamins, and antioxidants. One particular compound found in olive oil, oleocanthal, has gained attention for its potential health benefits. Oleocanthal is a phenolic compound found in extra-virgin olive oil. It is responsible for the peppery, pungent …
Greek and Italian olive oils can vary in terms of their flavor, aroma, and quality. Here are a few key differences between Greek and Italian olive oils: Varieties of olives: Different varieties of olives are used to produce olive oil in Greece and Italy. Greek olive oils are typically made from a variety of olives called Koroneiki, which are known …
Greek and Italian Olive Oils – What’s the Difference? Read More »
How to Deglaze with Balsamic Vinegar Tweet After meat, poultry, or fish has been sautéed in olive oil and the food and any excess oil has been removed from thee pan, deglazing is done by adding a small amount of balsamic to the pan and stirring to loosen browned bits of food on the bottom. The mixture often become a …
Tweet How to Emulsify Emulsifying will allow you to evenly disperse a vinaigrette flavor over salads and fruit. Slowly add olive oil to a balsamic while whisking vigorously, which disperses and suspends minute droplets of one liquid throughout the other to make a thick, satiny liquid. For a vinaigrette, the usual ration of balsamic to EVOO is 1:3.
Tweet How to Marinate The purpose of marinating is for the food to absorb the flavors of the marinade or, as in the case of a tough cut of meat, to tenderize it. Because most marinades contain acidic ingredients the marinating should be done in a glass, ceramic or stainless steel container or in a ziplock bag — NEVER in …
Kalamata Olive and Garlic Bread This bread was created from leftover dough after making a foccacia dressed with Kalamata olives, garlic, and olive oil. This version has the olives and garlic baked in the bread. Prep: 30 mins Cook: 30 mins Additional: 1 hr Total: 2 hrs Servings: 12 Yield: 1 loaf Ingredients Ingredient Checklist • 4 cups …
RECIPE Spaghetti Aglio Olio e Peperoncino This easy side dish sports the lovely green and red to make your holiday table even more festive. Quick, simple, and delicious! Ingredients 8 tablespoons olive oil extra virgin 3 garlic cloves slightly crushed, or minced if you are going to leave in the sauce for extra flavor • ½-1 tablespoon dried red chili …
