Cara Cara Orange Vanilla Ice Cream Cookie Crunch Cups

Ingredients • Vanilla ice cream • Sugar cookies (store bought or homemade) • Oliva di Vita Cara Cara Orange Vanilla Balsamic • Fresh orange zest (optional) • Whipped cream (optional) Directions Crumble sugar cookies into small chunks. (Scientific fact: a few larger cookie chunks always make dessert more exciting.) Scoop vanilla ice cream into serving bowls or glasses. Sprinkle crushed […]

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Smoky Apple Grilled Chicken Salad

Ingredients: • 2 chicken breasts • 2 tbsp Olivewood Smoked Olive Oil • 2 tbsp Red Apple Dark Balsamic • Mixed greens • Sliced apples • Candied pecans • Goat cheese or feta • Thinly sliced red onion Directions: Whisk together the smoked olive oil and red apple balsamic. Marinate chicken for 30 minutes, then grill until fully cooked. Slice

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Sesame Watermelon Glazed Chicken Salad

This is one of those recipes that feels fancy but secretly takes very little effort. We love that for us. Ingredients: 2 boneless, skinless chicken breasts 2 tbsp Sesame Oil 3 tbsp Watermelon White Balsamic 1 tbsp Aceto Balsamico Dark Balsamic 1 tsp honey (optional, if you want it a little sweeter) 4 cups mixed greens ½ cucumber, sliced ¼

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Tuscan Herb Roasted Chicken & Veggies

Ingredients: 4 chicken thighs (or breasts) 2 cups mixed vegetables (carrots, potatoes, zucchini) 3 tbsp Oliva di Vita Tuscan Herb Infused Olive Oil 1 tsp garlic powder Salt & pepper to taste Instructions: Preheat oven to 400°F. Toss chicken and veggies with Tuscan Herb Olive Oil, garlic powder, salt, and pepper. Spread on a baking sheet. Roast for 35–40 minutes,

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Cocoa-Balsamic Berry Flatbread Dessert aka Chocolate Pizza

Ingredients (Serves 4) 1 store-bought flatbread or naan 4 oz mascarpone or ricotta 1 cup mixed berries (strawberries, raspberries, blueberries) 2 tbsp Oliva di Vita Chocolate Dark Balsamic Vinegar 1 tbsp honey or maple syrup (optional) 1 oz shaved dark chocolate Fresh mint (optional garnish) Directions Warm the base: Toast flatbread at 375°F (190°C) for ~5 minutes until lightly crisp.

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Creamy Butter Olive Oil Pan Sauce

Here is a separate, simple creamy butter pan sauce designed specifically to pair with your Butter Fused Olive Oil chicken. Ingredients 1 cup chicken broth ½ cup heavy cream (or half-and-half) 2 tablespoons Oliva di Vita Butter Infused Olive Oil 1 teashttp://butterpoon Dijon mustard (optional, but adds depth) Salt and black pepper (Optional: garlic or parmesan, but not required.) Instructions

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Butter Olive Oil Skillet Chicken

Ingredients Chicken breasts or thighs Oliva di Vita Butter Infused Olive Oil Garlic (fresh or powder) Salt Black pepper (Optional add-ons if you want: lemon, parsley, or thyme — but not required.) Instructions 1. Season the chicken Pat chicken dry. Season both sides with garlic, salt, and black pepper. 2. Heat the pan Heat a skillet over medium heat and

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Roasted Chicken with Montmorency Cherry Rosé Balsamic Pan Drizzle

Bright, cozy, and weeknight-friendly. This is a “throw it in the oven and look impressive anyway” situation. Ingredients (serves 2–4) 4 bone-in, skin-on chicken thighs (or breasts if you prefer) Salt and black pepper 2 tablespoons Ultra Premium Extra Virgin Olive Oil 3 tablespoons Montmorency Cherry Rosé Balsamic 1 clove garlic, lightly smashed Optional: fresh rosemary or thyme Instructions Preheat

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Wild Mushroom & Crispy Sage Cloud Omelet

Featuring Oliva di Vita’s Mushroom Sage Infused Olive Oil Ingredients (1 glorious omelet) 3 large eggs 2 tbsp milk or cream 1–2 tbsp Oliva di Vita Mushroom Sage Infused Olive Oil ½ cup mixed mushrooms (shiitake, cremini, oyster—chef’s choice) 1 garlic clove, minced 3–4 fresh sage leaves ¼ cup shredded Gruyère or smoked mozzarella Salt & pepper Optional: a tiny

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Mushroom Sage Omelette

🥗 Spicy Roasted Corn & Avocado Salad

Ohhh yes — the Tunisian Baklouti Green Chili Olive Oil is the unicorn of your pantry. 🌶️ It’s bold, earthy, and spicy without setting off a five-alarm fire in your mouth. Let’s harness that flavor magic in a savory-sweet roasted corn and avocado salad — perfect as a side, taco topper, or “I’m eating this out of the bowl with

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Roasted Corn & Avocado Salad from Oliva di Vita

Joint-Loving Mediterranean Bowl

🍋 Recipe: Joint-Loving Mediterranean Bowl Ingredients: 1 cup cooked quinoa or farro 1 cup cherry tomatoes, halved 1 cucumber, diced 1/4 cup kalamata olives, sliced 1/4 red onion, thinly sliced 1/2 avocado, cubed 1 tbsp Oliva di Vita’s Madagascar Black Peppercorn Infused Olive Oil 1 tbsp Oliva di Vita’s Coconut White Balsamic Pinch of sea salt & black pepper Directions:

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🍎 Maple Balsamic Caramelized Apple Parfaits

Ingredients (Serves 4) For the apples: 3 medium apples (Honeycrisp or Fuji work great), peeled, cored, and sliced 2 tbsp butter 3 tbsp brown sugar 3 tbsp Oliva di Vita’s Maple Dark Balsamic ½ tsp cinnamon Pinch of nutmeg Pinch of salt For the parfait layers: 1 cup Greek yogurt (vanilla or plain) or mascarpone for extra decadence 1 cup

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maple balsamic carmalized apple parfaits

SAUTEED GREEN BEANS

½ tablespoon of  Hojiblanca EVOO 1 ½ lbs. of trimmed green beans Kosher Salt 1 teaspoon of Honey Ginger Balsamic Vinegar 3 tablespoons of soy sauce 3 tablespoons of tahini 2 tablespoon of honey 1 tablespoon of Toasted Sesame Oil 2 minced garlic cloves Heat EVOO in a large saucepan over medium heat, add the green beans, Honey Ginger Balsamic

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Sauteed Green Bean recipe from Oliva di Vita

Serrano Honey Chicken Stir Fry

Serrano Honey Chicken Stir Fry Ingredients:  1 cup uncooked white rice  1 tablespoon Garlic Extra Virgin Olive Oil  1 ¾ cups liquid, water or chicken stock Preparation: Heat the Garlic in Extra Virgin Olive Oil in a small saucepan on medium heat. Pour rice into the pan and sauté rice until translucent [about 5 minutes]. Then add

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Serrano honey chicken stir fry recipe from oliva di vita

Black Truffle Mashed Potatoes with Crispy Shallots

Ingredients For the mashed potatoes: 2 lbs Yukon Gold potatoes, peeled and cut into chunks ½ cup whole milk (warmed) 4 Tbsp unsalted butter 2–3 tsp Oliva di Vita’s Gourmet Black Truffle Oil (to taste) 1 tsp sea salt (or to taste) Freshly ground black pepper ¼ cup crème fraîche or sour cream (optional, for extra creaminess) Chopped fresh chives

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mashed potatoes with black truffle oil and crispy shallots

Key Lime Balsamic Shrimp & Avocado Salad

Ingredients: 1 lb large shrimp, peeled and deveined 2 tablespoons Oliva di Vita Key Lime White Balsamic Vinegar 1 tablespoon olive oil 1 teaspoon honey 1 clove garlic, minced ½ teaspoon sea salt ¼ teaspoon black pepper 5 oz mixed greens (like arugula, spinach, and baby romaine) 1 avocado, diced 1 mango, diced ¼ small red onion, thinly sliced ¼

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Key Lime Balsamic Shrimp & Avocado Salad from Oliva di Vita

Dark Chocolate Walnut Brownies

Dark Chocolate Walnut Brownies Ingredients ½ cup roasted walnut oil 1 cup dark chocolate chips ¾ cup granulated sugar ¼ cup brown sugar 2 large eggs 1 tsp vanilla extract 2 tbsp dark chocolate dark balsamic vinegar ½ cup all-purpose flour ¼ cup unsweetened cocoa powder ½ tsp baking powder ¼ tsp salt ½ cup chopped walnuts (optional) Preparation Preheat

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Walnut Brownies

Pomegranate Balsamic Glazed Lamb Chops with Roasted Vegetables

Pomegranate Balsamic Glazed Lamb Chops with Roasted Vegetables This dish combines the rich depth of Oliva di Vita’s Pomegranate Dark Balsamic with succulent lamb chops and a medley of roasted vegetables for an elegant and flavorful meal. Ingredients: For the Lamb Chops: 4 lamb rib chops 2 tbsp Oliva di Vita Pomegranate Dark Balsamic 1 tbsp Oliva di Vita Madagascar

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Pomegranate Balsamic Glazed Lamb Chops with Roasted Vegetables recipe from oliva di vita

Apple Balsamic Glazed Pork Tenderloin with Caramelized Shallots

Ingredients: 1 pork tenderloin (about 1.5 lbs) 2 tbsp Oliva di Vita Red Apple Balsamic Vinegar 1 tbsp Oliva di Vita Madagascar Black Peppercorn Infused Olive Oil (or regular olive oil) 2 tbsp Dijon mustard 1 tbsp honey 1 tsp fresh thyme leaves (or ½ tsp dried) ½ tsp salt ½ tsp black pepper Caramelized Shallots: 3 large shallots, thinly

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Apple Balsamic Glazed Pork Tenderloin with Caramelized Shallots

Tropical Basil Breakfast Bowl with a Pineapple-Balsamic Drizzle

Tropical Basil Breakfast Bowl with a Pineapple-Balsamic Drizzle Ingredients: For the base: 1 cup cooked quinoa (cooled) ½ cup unsweetened coconut yogurt or Greek yogurt ½ teaspoon vanilla extract (optional) For the toppings: ½ cup fresh pineapple chunks ½ cup diced mango 2 tablespoons shredded coconut (unsweetened) 2 tablespoons chopped nuts (almonds, macadamias, or pistachios) A handful of fresh basil

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Tropical Basil Breakfast Bowl with a Pineapple-Balsamic Drizzle

New School Chocolate Chip Cookies

1 Cup Butter or Walnut Olive Oil 1 Cup Light Brown Sugar 2 tsp Vanilla 2 Eggs 2 1/2 Cups flour 2 Tbl. Espresso Balsamic 1/2 Cup Sugar 1 tsp. Baking Soda 2 Tbl Corn Starch 10 0z Chocolate Chips Preheat oven to 375 degrees. Combine all ingredients and scoop 1 Tbl of batter onto parchment paper lined cookie sheet

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Chocolate chip cookie recipe from Oliva di Vita

Creamy Coconut Balsamic Rice

Ingredients – 1 cup jasmine rice, rinsed – 1 cup coconut milk (unsweetened) – 1 cup water – 2 tbsp Oliva di Vita Coconut White Balsamic – 1/4 tsp salt – 1 tbsp unsweetened shredded coconut (optional, for garnish) – Fresh cilantro, chopped, for garnish Instructions 1. **Cook the Rice:** In a medium saucepan, combine the rinsed jasmine rice, coconut

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Pan-Seared Halibut with Jalapeño Citrus Glaze

Ingredients – 4 halibut fillets (6 oz each) – 2 tbsp Oliva di Vita Jalapeño Fused Olive Oil – Salt and pepper to taste – 1 orange, zested and juiced – 1 lime, zested and juiced – 1 tbsp honey – 2 cloves garlic, minced – 1/2 tsp smoked paprika – Fresh cilantro, chopped, for garnish – Lime wedges for

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Roasted Butternut Squash with Sage & Toasted Pumpkin Seed Pesto and Ricotta Salada

For the Roasted Butternut Squash1 medium butternut squash peeled, and cut in to 3″-4″ “sticks” no more than 1″ thick2 tablespoons of intense UP Extra Virgin Olive Oil such as Picual, Hojiblanca2 tablespoons of Ripe Peach White Balsamic1 teaspoon sea saltfreshly ground pepperPreheat the broiler or oven to 500 F. and adjust the rack to the highest position in the

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sted Butternut Squash with Sage & Toasted Pumpkin Seed Pesto and Ricotta Salada

Peppercorn Infused Olive Oil Grilled Shrimp & Avocado Salad Recipe

Here’s a recipe that highlights the rich, aromatic flavor of Oliva di Vita’s Madagascar Black Peppercorn Infused Olive Oil: Peppercorn Infused Olive Oil Grilled Shrimp & Avocado Salad Ingredients: For the Shrimp: – 1 lb large shrimp, peeled and deveined – 2 tbsp Oliva di Vita’s Madagascar Black Peppercorn Infused Olive Oil – 2 cloves garlic, minced – 1 tbsp

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Madagascar Peppercorn Infused Olive Oil Shrimp and Avocado Salad Recipe

Calabrian Pesto Pasta with Spicy Shrimp and Roasted Vegetables

Ingredients: *For the Pasta:* – 12 oz pasta (penne or fusilli) – 3 tbsp Oliva di Vita’s Spicy Calabrian Pesto Infused Olive Oil – 2 cloves garlic, minced – 1/2 cup sun-dried tomatoes, julienned – 1/2 cup fresh cherry tomatoes, halved – 1/4 cup black olives, sliced – 1/4 cup roasted red peppers, sliced – 1/2 cup fresh basil leaves,

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Calbrian Pesto Shrimp & Veg recipe

Feed Your Dog Olive Oil for an Improved Coat and Better Digestion

Feeding your dog olive oil, particularly extra virgin olive oil, can offer a range of health benefits that contribute to their overall well-being. Rich in monounsaturated fats, olive oil is an excellent source of healthy fats that promote cardiovascular health by helping to lower cholesterol levels. These healthy fats also support a shiny, healthy coat and moisturized skin, which is

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Grilled Beef with Aged Balsamic

Ingredients: 1/2 cup Traditional 18 year aged balsamic vinegar 1/4 cup olive oil 1.5 tablespoon Worcestershire sauce 6 garlic cloves, finely minced 1/2 cup sliced green onion 1 teaspoon freshly ground black pepper 2 teaspoons kosher salt 1/8 teaspoon cayenne pepper 1 TBL honey 1/4 cup fresh rosemary leaves 2 pounds beef top sirloin 4 skewers Directions Whisk Traditional 18 year aged balsamic vinegar, olive oil, Worcestershire sauce, garlic, green onion, salt, black pepper, cayenne, and honey together in a

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Chopped Kale, Cabbage and Toasted Cashew Crunch Salad with Toasted Sesame and Umeboshi Plum Dressing

Ingredients: 3 cups chopped green cabbage 3 cups chopped red cabbage 3 cups loosely packed, de-stemmed and chopped kale 1/2 medium red bell pepper, chopped ½ cup chopped cilantro 1/2 cup toasted cashews, chopped 2 tablespoons Ultra Premium Extra-Virgin Olive Oil 1 tablespoon toasted sesame oil 2 tablespoons Umeboshi Plum White Balsamic Juice of 1 medium lemon 1/2 teaspoon kosher

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Chopped Kale, Cabbage and Toasted Cashew Crunch Salad with Toasted Sesame and Umeboshi Plum Dressing

Cicada Crunch Salad with Lemon Olive Oil Dressing

Ingredients: – 2 cups mixed greens (such as spinach, arugula, and kale) – 1 cup cooked quinoa – 1/2 cup cherry tomatoes, halved – 1/4 cup sliced cucumber – 1/4 cup sliced red onion – 1/4 cup crumbled feta cheese – 1/4 cup roasted almonds – 1/2 cup cooked and seasoned cicadas (optional, but adds a unique crunch) For the

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cicada crunch salad from Oliva di Vita

Maple Balsamic Glazed Salmon with Roasted Brussels Sprouts

Ingredients: For the Maple Balsamic Glaze: – 1/4 cup Oliva di Vita’s Dark Maple Balsamic Vinegar – 2 tablespoons honey – 1 tablespoon soy sauce – 1 tablespoon Dijon mustard – 1 clove garlic, minced For the Salmon: – 4 salmon fillets (about 6 ounces each), skin-on – Salt and black pepper to taste – Oliva di Vita’s Butter Infused

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Citrus Bliss Salad with Grapefruit White Balsamic Dressing

Ingredients: For the Salad: – 6 cups mixed greens (such as spinach, arugula, and baby kale) – 1 grapefruit, segmented – 1 avocado, sliced – 1/2 cup sliced red onion – 1/4 cup crumbled feta cheese – 1/4 cup chopped fresh mint leaves – 1/4 cup toasted walnuts or pecans For the Dressing: – 3 tablespoons Oliva di Vita Grapefruit

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Discover the Health Benefits of Extra Virgin Olive Oil!

Dear Olive Lovers, We’re thrilled to share the remarkable health benefits of extra virgin olive oil! ???? Rich in Monounsaturated Fats: Extra virgin olive oil contains monounsaturated oleic acid, which has anti-inflammatory properties and may even influence genes linked to cancer1. Plus, it’s a smart choice for cooking due to its high heat resistance. Antioxidant Powerhouse: Loaded with antioxidants, extra

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Jim Allen next to Olive Tree in Agrigento Sicily

Ginger-Black Garlic Infused Olive Oil Shrimp Stir-Fry

Ingredients: – 1 pound large shrimp, peeled and deveined – 2 tablespoons Oliva di Vita Ginger-Black Garlic Infused Olive Oil – 3 cloves garlic, minced – 1 tablespoon fresh ginger, minced – 1 red bell pepper, thinly sliced – 1 yellow bell pepper, thinly sliced – 1 cup snap peas, trimmed – 1 cup broccoli florets – 2 tablespoons soy

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Ginger & Black Garlic Stir Fry from Oliva di Vita

Lavender Balsamic Glazed Salmon with Roasted Vegetables

Ingredients: *For the Salmon:* – 4 salmon fillets – Salt and pepper, to taste – 2 tablespoons Oliva di Vita Lavender Dark Balsamic Vinegar – 1 tablespoon olive oil – 2 cloves garlic, minced – 1 teaspoon honey or maple syrup *For the Roasted Vegetables:* – 3 cups mixed vegetables (e.g., carrots, bell peppers, zucchini, cherry tomatoes) – 2 tablespoons

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Lavender Balsamic Glazed Salmon

Thai Lemongrass-Mint Balsamaic & Gourmet Toasted Sesame Oil Pairing Ideas

Thai Lemongrass-Mint Balsamic & Toasted Sesame Oil Infused Asian Fusion Salad Ingredients: – 1 cup mixed greens – 1 cup cooked and shredded chicken – 1 cup cooked and chilled rice noodles – 1/2 cup shredded carrots – 1/2 cup thinly sliced red bell pepper – 1/4 cup chopped fresh cilantro – 1/4 cup chopped fresh mint – 1/4 cup

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Sesame Seed Gourmet Oil

SWEET POTATO CROSTINIS

2 sweet potatoes, cut into thin rounds – approx. 1/8 inch to ¼ inch wide 2 Tbs. Greek Thyme Fused Olive Oil Kosher salt and freshly ground pepper 1/4 lb. gorgonzola cheese, crumbled 1/2 walnuts halves or pecans 1 Tbs. fresh rosemary leaves 1/4 cup Greek Liokareas Honey – or whatever honey you have in the house! We don’t even

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Sweet Potato Crostini recipe from Oliva di vita

Lemon Bliss Salad Dressing

**Eureka Lemon Bliss Dressing:** **Ingredients:** – 1/4 cup Oliva di Vita Eureka Lemon Fused Olive Oil – 2 tablespoons honey – 1 tablespoon Dijon mustard – 2 cloves garlic, minced – 1 teaspoon fresh ginger, grated – 2 tablespoons fresh lemon juice – Salt and pepper to taste – Optional: 1 teaspoon poppy seeds for texture **Instructions:** 1. In a

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Lemon Bliss Salad Dressing from Oliva di Vita

Roasted Garlic Pasta with Basil

Ingredients 15 cloves garlic 1/3 cup, plus 2 tablespoon Ultra Premium Extra Virgin Olive Oil divided 1 pound dried pasta 2 tablespoons kosher salt plus 2 teaspoons, divided 3/4 cup Parmesan cheese divided, plus additional for serving ¼ cup torn fresh basil leaves 1/3 cup freshly chopped parsley Instructions Position rack in the upper third of the oven and preheat

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Wild Fern Leaf Dill Vinaigrette

**Ingredients:** – 1/4 cup Oliva di Vita Wild Fern Leaf Dill Infused Olive Oil – 2 tablespoons white wine vinegar – 1 teaspoon Dijon mustard – 1 tablespoon honey – 1 clove garlic, minced – Salt and freshly ground black pepper to taste **Instructions:** 1. In a small bowl, whisk together the white wine vinegar, Dijon mustard, honey, and minced

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Perfect Pairings

When it comes to enhancing the flavors of your dishes, OlivadiVita.com has got you covered with their exquisite selection of flavored balsamic vinegars and fused & infused olive oils. These gourmet ingredients can turn an ordinary meal into an extraordinary culinary experience. In this blog post, we’ll explore some delightful pairings and their ideal uses, whether it’s for salad dressings,

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Pairings for your oils and balsamic vinegars from Oliva di Vita

Tahitian Vanilla Balsamic Pumpkin Glazed Chicken

**Ingredients:** For the Chicken Marinade: – 4 boneless, skinless chicken breasts – 1/4 cup #OlivadiVitaEVOO’s Tahitian Vanilla Dark Balsamic – 2 cloves garlic, minced – 1 teaspoon dried thyme – Salt and pepper, to taste For the Pumpkin Glaze: – 1 cup canned pumpkin puree – 1/4 cup #OlivadiVitaEVOO’s Tahitian Vanilla Dark Balsamic – 2 tablespoons honey – 1 teaspoon

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Ginger Honey- Soy Salmon

2 to 2.5 lbs whole salmon fillet with skin on 4 TB Honey Ginger White Balsamic 4 TB regular strength soy sauce 2 TB Cilantro & Roasted Onion Olive Oil 2 TB Japanese Toasted Sesame Oil 1 TB of Honey 1 fresh lemon 6 cloves garlic, minced 1 TB freshly grated ginger 1/4 tsp freshly ground black pepper 1 red

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Honey Ginger Soy Salmon Recipe from Oliva di Vita

Spinach Salad with Tuscan Herb & Pomegranate Dressing

Here’s a unique spinach salad recipe featuring a flavored olive oil and balsamic vinegar from Oliva di Vita: **Ingredients:** For the Salad: – 6 cups fresh baby spinach leaves – 1 cup strawberries, sliced – 1/2 cup crumbled feta cheese – 1/4 cup candied pecans, roughly chopped – 1/4 cup red onion, thinly sliced – 1/4 cup dried cranberries For

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Spinach Salad with Tuscan Herb and Pomegranate Balsamic Vinaigrette from Oliva di Vita

Spanish Olive Oil vs. Italian Olive Oil: A Taste and Health Showdown

Olive oil is a fundamental component of the Mediterranean diet, celebrated for its exquisite taste and numerous health benefits. Spain and Italy, both Mediterranean countries, are renowned for their production of high-quality olive oils. In this blog post, we will delve into the delightful world of Spanish and Italian olive oils, comparing and contrasting their taste profiles and exploring their

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Spanish and Italian Olive Oils from Oliva di Vita

Pumpkin Glazed Chicken with Tahitian Vanilla Balsamic

**Ingredients:** For the Chicken: – 4 boneless, skinless chicken breasts – Salt and pepper to taste – 2 tablespoons olive oil For the Pumpkin Glaze: – 1 cup canned pumpkin puree – 1/4 cup maple syrup – 2 tablespoons Tahitian Vanilla Dark balsamic vinegar – 1 tablespoon Dijon mustard – 1/2 teaspoon cinnamon – 1/4 teaspoon ground nutmeg – Salt

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Pumpkin glazed chicken from oliva di vita

Tahitian Vanilla Dark Balsamic Vinaigrette

**Ingredients:** – 1/4 cup #olivadivitaevoo Tahitian Vanilla Dark Balsamic Vinegar – 1/4 cup extra virgin olive oil – 1 tablespoon honey – 1 teaspoon Dijon mustard – 1 small shallot, finely minced – 1 clove garlic, minced – Salt and black pepper, to taste **Instructions:** **1. Prepare the Base:** – In a small mixing bowl, combine the Tahitian Vanilla Dark

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Tahitian Vanilla Dark Balsamic Vinaigrette from Oliva di Vita

Mediterranean Delight Stuffed Mushrooms

🍽️ Introducing: Mediterranean Delight Stuffed Mushrooms! 🍄🫒 Ingredients: – 16 large button mushrooms, stems removed and reserved – 1/4 cup breadcrumbs – 1/4 cup feta cheese, crumbled – 1/4 cup sun-dried tomatoes, finely chopped – 2 cloves garlic, minced – 2 tablespoons fresh parsley, chopped – Salt and pepper to taste – #OlivadiVitaEVOO Butter Infused Olive Oil Instructions: 1. Preheat

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Mediterranean stuffed mushroom appetizer recipe from Oliva di Vita

Lemon & Rosemary Grilled Halibut Recipe

3 tablespoons Champagne Vinegar 1 tablespoon fresh squeezed lemon juice fresh zest of one lemon 3 tablespoons UP Certified Extra Virgin Olive Oil 1 tablespoon chopped fresh rosemary Four halibut fillets or other firm white fish, (approximately 6 ounces each) Salt and freshly ground pepper to taste Whisk together the champagne vinegar, lemon juice, lemon zest, and rosemary. Add the

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Grilled Halibut Recipe from Oliva di Vita

Baklouti Olive Oil Spicy Citrus Shrimp

  Indulge in a burst of flavors with this unique and tantalizing Baklouti Olive Oil Spicy Citrus Shrimp recipe, featuring the distinctive Baklouti Olive Oil from #Olivadivitaevoo. The Baklouti Olive Oil, known for its fiery kick, is expertly balanced with zesty citrus notes to create a mouthwatering marinade that infuses the shrimp with a delightful blend of heat and tanginess.

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Marinated Grilled Shrimp Recipe from Oliva di Vita
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