Cayenne Chili Peanuts
This takes just a couple minutes to prepare and is soooo good. The hot flavor grows on
you!
Here’s the base recipe – multiply it if you’d like, and feel free to choose other salted nuts,
either separately or in a mix.
2 C salted party peanuts
1 tsp Cayenne Chili infused olive oil
Sea Salt, if desired, to taste
In a pan over low to medium heat, stir together salted nuts and oil. Keep stirring
until nuts are hot. Don’t let them scorch or burn! Remove from heat. Stir in some
Sea Salt, if desired, for extra heat and savor. Enjoy warm or cooled. Store in closed
container.
Cayenne Chili Peanuts
