Grilled Beef with Aged Balsamic

Ingredients:

• 1/2 cup Traditional 18 year aged balsamic vinegar
• 1/4 cup olive oil
• 1.5 tablespoon Worcestershire sauce
• 6 garlic cloves, finely minced
• 1/2 cup sliced green onion
• 1 teaspoon freshly ground black pepper
• 2 teaspoons kosher salt
• 1/8 teaspoon cayenne pepper
• 1 TBL honey
• 1/4 cup fresh rosemary leaves
• 2 pounds beef top sirloin
• 4 skewers
• Directions

  1. Whisk Traditional 18 year aged balsamic vinegar, olive oil, Worcestershire sauce, garlic, green onion, salt, black pepper, cayenne, and honey together in a bowl. Add rosemary and set aside.

  2. Cut beef into cubes about 1 1/2- inch square and add to marinade; stir to coat all cubes well. Wrap and refrigerate overnight, tossing occasionally if possible.

  3. Thread beef on 4 skewers, and pat dry with paper towels before grilling. Save any excess marinade for basting.

  4. Grill over high heat, basting occasionally with marinade, about 5 minutes per side for medium, or until beef reaches desired doneness. Remove meat from grill and let rest 5 minutes before serving.

  5. Meanwhile, bring remaining marinade to a boil in a saucepan. Strain and use as a sauce for serving.