Grilled Beef with Aged Balsamic

Grilled Beef Marinated in 18 year aged Balsamic Recipe from Oliva di Vita


  • 1/2 cup Traditional 18 year aged balsamic vinegar
  • 1/4 cup olive oil
  • 1.5 tablespoon Worcestershire sauce
  • 6 garlic cloves, finely minced
  • 1/2 cup sliced green onion
  • 1 teaspoon freshly ground black pepper
  • 2 teaspoons kosher salt
  • 1/8 teaspoon cayenne pepper
  • 1 TBL honey
  • 1/4 cup fresh rosemary leaves
  • 2 pounds beef top sirloin
  • 4 skewers
  • Directions
    1. Whisk Traditional 18 year aged balsamic vinegar, olive oil, Worcestershire sauce, garlic, green onion, salt, black pepper, cayenne, and honey together in a bowl. Add rosemary and set aside.

    2. Cut beef into cubes about 1 1/2- inch square and add to marinade; stir to coat all cubes well. Wrap and refrigerate overnight, tossing occasionally if possible.

    3. Thread beef on 4 skewers, and pat dry with paper towels before grilling. Save any excess marinade for basting.

    4. Grill over high heat, basting occasionally with marinade, about 5 minutes per side for medium, or until beef reaches desired doneness. Remove meat from grill and let rest 5 minutes before serving.

    5. Meanwhile, bring remaining marinade to a boil in a saucepan. Strain and use as a sauce for serving.

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