Honey-Truffle Glazed Salmon with Apple Jam

Honey-Truffle Glazed Salmon w/ Apple Jam Recipe from Oliva di Vita

Bored with your every day salmon recipes? Here’s a sweet and tangy glazed salmon recipe to make you the star chef.

 1 Apple peeled and grated
 ¾ c. Sugar
 2 Tbsp. Champagne Vinegar
 1 Tsp. Vanilla extract
 1 Lemon zested and juiced
 2 Tbsp. Unsalted butter
 5 Shallots minced
 3 Tbsp. Lightly packed brown sugar
 2 Tbsp. Champagne Vinegar
 4 Tbsp. Honey
 1 Tsp Truffle Oil
 10 oz. Salmon, skin removed
 Salt and pepper to taste
1. To make the apple jam bring apple, sugar, champagne vinegar and lemon to a boil. Add vanilla. Turn
the heat to low and cover. Reduce jam by half. About 25min. Let jam cool for an hour.
2. In a medium saucepan, heat with olive oil. Sprinkle salmon with salt and pepper. Cook
salmon for 3 min. per side. Transfer to an oven safe dish and cover.
3. Melt butter in the same saucepan you used to cook the salmon. Add the shallots and
sauté for about 5 min. Add sugar and champagne vinegar and cook until sugar is dissolved. Transfer
to a blender and add honey and truffle oil. Puree until smooth.
4. Preheat the broiler. Pour honey glaze over the salmon and place under broiler to finish.
About 3 minutes. Divide salmon on 4 plates and garnish with apple jam.

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