Bored with your every day salmon recipes? Here’s a sweet and tangy glazed salmon recipe to make you the star chef.
Ingredients
FOR THE JAM
1 Apple peeled and grated
¾ c. Sugar
2 Tbsp. Champagne Vinegar
1 Tsp. Vanilla extract
1 Lemon zested and juiced
FOR THE HONEY-TRUFFLE GLAZE
2 Tbsp. Unsalted butter
5 Shallots minced
3 Tbsp. Lightly packed brown sugar
2 Tbsp. Champagne Vinegar
4 Tbsp. Honey
1 Tsp Truffle Oil
FOR THE SALMON
10 oz. Salmon, skin removed
Salt and pepper to taste
Preparation
1. To make the apple jam bring apple, sugar, champagne vinegar and lemon to a boil. Add vanilla. Turn
the heat to low and cover. Reduce jam by half. About 25min. Let jam cool for an hour.
2. In a medium saucepan, heat with olive oil. Sprinkle salmon with salt and pepper. Cook
salmon for 3 min. per side. Transfer to an oven safe dish and cover.
3. Melt butter in the same saucepan you used to cook the salmon. Add the shallots and
sauté for about 5 min. Add sugar and champagne vinegar and cook until sugar is dissolved. Transfer
to a blender and add honey and truffle oil. Puree until smooth.
4. Preheat the broiler. Pour honey glaze over the salmon and place under broiler to finish.
About 3 minutes. Divide salmon on 4 plates and garnish with apple jam.