Maple Balsamic Glazed Pork Medallions

Maple Balsamic Glazed Pork Medallions Recipe from Oliva di Vita

Pork Tenderloin cooks up quickly and is moist and juicy. With this maple balsamic glaze you may have to make 2!

 1/3 cup Maple Dark Balsamic
 2 tsp. Dijon mustard
 1 pork tenderloin, trimmed, sliced into 1 inch medallions, then pounded
 2 tsp. Milanese Gremolata EVOO
Wisk Dijon mustard and Maple Balsamic together.
Heat Gremolata EVOO in a nonstick skillet over med-high heat.
Salt and pepper tenderloin medallions and place in skillet. Sear about 4 minutes each side.
Add Maple Balsamic and Dijon mixture.
Cook another minute or two, turning pork to coat evenly.
Plate and drizzle Maple Balsamic mixture over top. Serves 4

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