Ingredients:
For the Maple Balsamic Glaze:
- 1/4 cup Oliva di Vita's Dark Maple Balsamic Vinegar
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
For the Salmon:
- 4 salmon fillets (about 6 ounces each), skin-on
- Salt and black pepper to taste
- Oliva di Vita's Butter Infused Olive Oil
For the Roasted Brussels Sprouts:
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons Oliva di Vita's Butter Infused Olive Oil
- Salt and black pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2.Prepare the Maple Balsamic Glaze: In a small saucepan, combine the Oliva di Vita's Dark Maple Balsamic Vinegar, honey, soy sauce, Dijon mustard, and minced garlic. Bring to a simmer over medium heat and cook for 5-7 minutes, stirring occasionally, until the glaze thickens slightly. Remove from heat and set aside.
3. Prepare the Salmon: Pat the salmon fillets dry with paper towels and season them with salt and black pepper to taste. Heat a drizzle of Oliva di Vita's Butter Infused Olive Oil in an oven-safe skillet over medium-high heat. Once hot, add the salmon fillets to the skillet, skin-side down. Cook for 3-4 minutes until the skin is crispy and golden brown. Flip the fillets and brush the tops generously with the prepared Maple Balsamic Glaze. Transfer the skillet to the preheated oven and bake for an additional 5-7 minutes, or until the salmon is cooked through and flakes easily with a fork.
4. Prepare the Roasted Brussels Sprouts: While the salmon is baking, toss the halved Brussels sprouts with Oliva di Vita's Butter Infused Olive Oil, salt, and black pepper on a baking sheet. Spread them out in an even layer. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the Brussels sprouts are tender and caramelized.
5. Serve: Once the salmon and Brussels sprouts are ready, remove them from the oven. Plate the salmon fillets alongside the roasted Brussels sprouts, drizzling any remaining Maple Balsamic Glaze over the salmon. Serve immediately and enjoy!
This recipe combines the rich, buttery flavor of Oliva di Vita's Butter Infused Olive Oil with the sweet and tangy notes of their Dark Maple Balsamic Vinegar for a delightful dish that's sure to impress!