🍽️ Introducing: Mediterranean Delight Stuffed Mushrooms! 🍄🫒
– 16 large button mushrooms, stems removed and reserved
– 1/4 cup breadcrumbs
– 1/4 cup feta cheese, crumbled
– 1/4 cup sun-dried tomatoes, finely chopped
– 2 cloves garlic, minced
– 2 tablespoons fresh parsley, chopped
– Salt and pepper to taste
– #OlivadiVitaEVOO Butter Infused Olive Oil
1. Preheat your oven to 375°F (190°C).
2. Chop the reserved mushroom stems finely.
3. In a skillet over medium heat, add a drizzle of #OlivadiVitaEVOO Butter Infused Olive Oil. Sauté the chopped mushroom stems, minced garlic, and sun-dried tomatoes until fragrant and softened.
4. In a bowl, combine the sautéed mixture with breadcrumbs, crumbled feta cheese, and chopped parsley. Mix well and season with salt and pepper.
5. Take each mushroom cap and generously brush both sides with #OlivadiVitaEVOO Butter Infused Olive Oil.
6. Stuff each mushroom cap with the flavorful filling, pressing down gently to pack it in.
7. Arrange the stuffed mushrooms on a baking sheet lined with parchment paper.
8. Drizzle a bit more #OlivadiVitaEVOO Butter Infused Olive Oil over the tops of the stuffed mushrooms.
9. Bake in the preheated oven for about 15-20 minutes, or until the mushrooms are tender and the tops are golden brown.
10. Once out of the oven, let them cool slightly before serving.
11. Arrange your beautiful Mediterranean Delight Stuffed Mushrooms on a platter and prepare for the “oohs” and “aahs” from your guests!
12. Optional: Serve with a sprinkle of fresh parsley and an extra drizzle of #OlivadiVitaEVOO Butter Infused Olive Oil for an extra burst of flavor.
Enjoy these savory bites that are bursting with Mediterranean goodness, and let the magic of #OlivadiVitaEVOO Butter Infused Olive Oil elevate your culinary creation to new heights! 🌟👩🍳 #EVOOFlavors #CookingMagic