- Lemon White Balsamic + Tuscan Herb EVOO
- Espresso Balsamic + Blood Orange EVOO
- Honey Ginger White Balsamic + Persian Lime EVOO
- Oregano White Balsamic + Garlic EVOO
- Strawberry Balsamic + Basil EVOO
- Oregano White Balsamic + Lemon EVOO
- Peach White Balsamic + Tuscan Herb EVOO
- Jalapeno White Balsamic + Garlic EVOO
- Grapefruit White Balsamic + Lemon EVOO
- Jalapeno White Balsamic + Chipotle EVOO
- Blackberry Ginger Balsamic + Persian Lime EVOO
- Traditional Balsamic + Any flavored or Plain EVOO
- Dark Chocolate Balsamic + Blood Orange EVOO
- Coconut White Balsamic + Butter EVOO = Coco butter
- Tangerine Balsamic + Blood Orange EVOO
- Coconut White Balsamic + Persian Lime EVOO
- Lemon White Balsamic + Mushroom Sage EVOO
- Coconut White Balsamic + Roasted Sesame Seed Oil
- Blueberry Balsamic + Lemon EVOO
- Lemon Balsamic + Butter EVOO +
- Dark Chocolate Balsamic + Chipotle EVOO
- Sicilian Lemon White Balsamic + Garlic EVOO
- Pumpkin Pie Balsamic + Roasted Walnut Oil
- Garlic EVOO + Butter EVOO
- Red Apple Balsamic + Hojiblanca EVOO
- Pomegranate + Garlic EVOO
- Mission Fig Balsamic + Garlic EVOO
- Vanilla Balsamic + Blood Orange EVOO
- Grapefruit White Balsamic +Herbs De Provence EVOO
- Vanilla Balsamic + Dark Chocolate Balsamic
- Pomegranate Balsamic + Persian Lime EVOO
- Red Apple Balsamic + Roasted Walnut Oil
- Coconut White Balsamic + Lemon EVOO
- Cinnamon Pear Balsamic + Roasted Walnut Oil
- Raspberry Balsamic + Lemon EVOO
- Black Cherry Balsamic + Lemon EVOO
- Cranberry Pear White Balsamic + Blood Orange EVOO
- Cranberry Pear White Balsamic + Persian Lime EVOO
- Raspberry Balsamic + Toasted Almond Oil
- Honey Ginger Balsamic + Lemon EVOO
- Thai Lemongrass-Mint Balsamic + Toasted Sesame
- Thai Lemongrass-Mint + Lemon EVOO
- Jalapeno Balsamic + Lemon EVOO
- Thai Lemongrass-Mint Balsamic + Persian Lime EVOO
- Espresso Balsamic + Toasted Almond Oil
- Thai Lemongrass-Mint Balsamic + Basil EVOO
- Chocolate Balsamic + Coconut Balsamic + Almond Oil
- Cranberry Pear Balsamic + Almond Oil
- Cinnamon-Pear Balsamic + Blood Orange EVOO
- Sicilian Lemon White Balsamic + Gremolata EVOO
- Maple Balsamic + Butter EVOO
- Maple Balsamic + Blood Orange EVOO
- Vanilla Balsamic + Maple Balsamics + Almond Oil
- Maple Balsamic + Roasted Walnut Oil
- Maple + Cinnamon Pear Balsamics + Butter EVOO
- Vanilla + Maple Balsamics + Almond Oil
- Black Cherry Balsamic + Toasted Almond Oil
- Chocolate Balsamic + Espresso Balsamic
- Strawberry Balsamic + Lemon EVOO
- Chocolate Balsamic + Coconut White Balsamic
- Pineapple White Balsamic + Roasted Almond Oil
- Cinnamon- Pear Balsamic + Basil Infused EVOO
- Tangerine Balsamic + Garlic Infused EVOO
- Cinnamon-Pear Balsamic + Toasted Sesame Oil
- Blueberry Balsamic + Roasted Walnut Oil
- Pineapple White Balsamic + Garlic Infused EVOO
- Maple Balsamic + Toasted Sesame Oil
- Raspberry Balsamic + Toasted Sesame Oi;
- Tahitian Vanilla Balsamic + Toasted Almond Oil
- Cranberry Pear Balsamic + Cilantro & Onion Infused EVOO
Click on any product below to view our recommended uses.
Recommended Uses
Blenheim Apricot
FLAVOR: Juicy, sweet, slightly tart Blenheim Apricots.
COMPLEMENTS: Salad, fruit, pork, fish, seafood.
OIL PAIRINGS: Arbequina, Basil, Chipotle, Cobrancosa, Garlic, Harissa, Hojiblanca, Manzanillo Lemon, Picual, Wild Mushroom and Sage, Toasted Walnut
IDEAS:
• Brush on grilling fruit kabobs.
• Use by itself or combine with Basil, or Lemon EVOO for a great salad dressing.
• Combine with Garlic, Harissa or Chipotle EVOO to marinate pork tenderloin or chicken.
• Combine in sparkling mineral for a refreshing thirst quencher.
OLIVA DI VITA – 623 Genesee St. Delafield, WI
Recommended Uses
Elderflower
FLAVOR: JUnique flavor; bright, clean and absolutely delicious
COMPLEMENTS: Seafood, Grilled Chicken/Poultry and Pork
OIL PAIRINGS: Lemon, Gremolata, and Basil Fused Oils, and any robust EVOO
IDEAS:
- Marinate seafood, chicken or pork.
- Pair with robust EVOO's to create unique dressings.
- Add to sparkling water as a spritzer.
- Great on fruit salads or green salads
- Add to cocktails, iced teas, and other refreshing drinks
OLIVA DI VITA – 623 Genesee St. Delafield, WI
Recommended Uses
Currant-Black Currant
FLAVOR: Rich, dense black currant
COMPLEMENTS: Salads, fruits, meats
OIL PAIRINGS: Arbequina, Basil, Blood Orange, Chipotle,
Cilantro and Roasted Onion, Harissa, Lemon, Persian Lime, Picual, Wild Mushroom and Sage
IDEAS:
• Combine with Chipotle or Harissa EVOO to marinate lamb, beef, pork or chicken when grilling
• Brush on pears, peaches, and pineapple prior to grilling for great caramelizing
• Combine with Blood Orange or Persian Lime EVOO for salad dressing
• Drizzle on ice cream and fresh berries
OLIVA DI VITA – 623 Genesee St. Delafield, WI.
Recommended Uses
Cara Cara Orange-Vanilla
FLAVOR: Creamy vanilla with orange overtones. Think Dreamsicle.
COMPLEMENTS: Salads, fruits, yogurt
OIL PAIRINGS: Lemon EVOO, Koroneiki EVOO, Cerasuola EVOO
IDEAS:
• Delightful with Chocolatee
• Drizzle over Fruit Salad: yogurt or Vanilla Ice cream
• Blend with Butter EVOO and pour over oatmeal, pancakes or waffles
• Add to Sparkling Water or mixed drinks
OLIVA DI VITA – 623 Genesee St. Delafield, WI.
Recommended Uses
Mango-Alfoos Mango
FLAVOR: Fruity with floral notes, slightly sweet
COMPLEMENTS: Fruits, salad, fish, chicken, pork
OIL PAIRINGS: Arbequina, Chipotle, Cilantro and Roasted Onion, Garlic, Harissa, Lemon, Persian Lime, Picual
IDEAS:
• Combine with any of the citrus EVOO for a sweet but crisp vinaigrette
• Combine with any EVOO for a grilling marinade
• Brush on grilled fruit before removing from heat
• Use with Chipotle or Harissa for a fruity salsa
OLIVA DI VITA – 623 Genesee St. Delafield, WI.
Recommended Uses
Key Lime White Balsamic
FLAVOR: Sweet Key Lime
COMPLEMENTS: Fruits, salad, cocktails, berries
OIL PAIRINGS: Persian Lime, Lemon EVOO, Blood Orange EVOO, Garlic EVOO, Gremolata EVOO, Smoked Wood EVOO, Baklouti EVOO, Toasted Sesame or Almond oil, and any EVOO
IDEAS:
• Glaze poultry, seafood, vegetables, and pork
• Drizzle over Fruit Salad
• Great in salads
• Add to sparkling water or mixed drinks
Makes a wonderful glaze or marinade
OLIVA DI VITA – 623 Genesee St. Delafield, WI.
Recommended Uses
Sicilian Lemon
FLAVOR: Bright, fresh, and slightly sweet lemon
COMPLEMENTS: Salad, fruit, seafood, vegetables, and pasta
OIL PAIRINGS: Arbosana, Basil, Blood Orange, Chipotle, Cilantro and Roasted Onion, Garlic, Milanese Gremolata, Harissa, Lemon, Persian Lime, Porcini, Tuscan Herb, Wild Mushroom and Sage, Tarragon, all EVOOs and Specialty Oils
IDEAS:
• Combine with Basil or Garlic EVOO for a great marinade for vegetables and seafood
• Combine with Basil EVOO and drizzle over fresh pasta, then add chopped fresh tomatoes and freshly grated Asiago cheese
• Combine with Lemon EVOO for roasting asparagus or drizzling on steamed vegetables
• Combine with Arbequina EVOO for a light and bright salad dressing or drizzle on sliced tomatoes:
• Great on ice cream, fruit salad or sparkling water
OLIVA DI VITA– 623 Genesee St. Delafield, WI.
Recommended Uses
Spicy Calabrian Pesto Infused Olive Oil
FLAVOR: Savory notes of spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic and piquant Pecorino
COMPLEMENTS: Roast vegetables, in aioli, with potatoes, eggs, in salads, with pasta, poultry marinade, over risotto, grilled meat, grain bowls.
BALSAMIC PAIRINGS: Sicilian Lemon White Balsamic, Neapolitan Herb Dark Balsamic, Oregano White Balsamic, Red Wine Vinegar, Serrano Honey Vinegar, Traditional Balsamic and Jalapeno White Balsamic
IDEAS:
• Use in dressings, marinades, poultry, as a bread dipper
• Use with fish, poultry, grilled meats
• Use with vegetables or in pasta
OLIVA DI VITA– 623 Genesee St. Delafield, WI.
Recommended Uses
Basil
FLAVOR: Garden-fresh basil
COMPLEMENTS: Meat, salad, vegetables, bread, pasta
VINEGAR PAIRINGS: Apricot Blackberry Ginger, Black Currant, Wild Blueberry, Dark Chocolate, Cranberry Pear, Honey Ginger, Grapefruit, Lemongrass Mint, Maple, Oregano, Peach, Golden Pineapple, Pomegranate, Peach, Raspberry, Strawberry, Sicilian Lemon, Tangerine, 18 Year Traditional
IDEAS:
• Brush on any fish before baking or grilling
• Drizzle over chopped fresh tomatoes for bruchetta and top with
18 Year Traditional
• Combine with Cranberry, Raspberry or Strawberry for salad
dressings
• Brush on bread for a grilled Caprese salad sandwich
OLIVA DI VITA – 623 Genesee St. Delafield, WI.
Recommended Uses
Herbs de Provence
FLAVOR: Light ansd savory, hints of rosemary, thyme, lavender, marjoram, fennel and bay leaf
COMPLEMENTS: Bread, lamb, meat, pasta, poultry, rice, seafood, vegetables
VINEGAR PAIRINGS: Blackberry-Ginger, Champagne, Coconut, Grapefruit, Oregano, Golden Pineapple, Raspberry, Sicilian Lemon, 12 Year White, 18 Year Traditional
IDEAS:
• Use to roast potatoes and vegetables or cook rice or risotto
•Great for bread dipping or drizzle on pizza
• Combine with a balsamic above for a fresh flavored salad dressing
OLIVA DI VITA – 623 Genesee St. Delafield, WI.
Recommended Uses
Dark Chocolate
FLAVOR: Dark Chocolate
COMPLEMENTS: Salad, fruits, chicken, pork, beef
OIL PAIRINGS: Basil, Blood Orange, Chipotle, Harissa, Lemon, Persian Lime, Roasted French Walnut Oil
IDEAS:
• Combine with Chipotle or Harissa EVOO for a Latin mole marinade for beef, pork and chicken
• Combine with Basil, Blood Orange, or Lemon for a great salad dressing
• Drizzle on fruit or ice cream
• Add to chili to enhance flavor.
Recommended Uses
Espresso
FLAVOR: Rich, dark, sweet, with just the right amount of coffee flavor.
COMPLEMENTS: Vegetables, salad, steak, scallops, fruit, ice cream
OIL PAIRINGS: Blood Orange, Chipotle, Garlic, Harissa, Lemon, Tuscan Herb
IDEAS:
Combine with Harissa or Chipotle EVOO and Garlic EVOO to
marinate flank or skirt steaks; makes great fajitas
• Add to chili or baked beans as your “secret ingredient”
• Drizzle on fresh berries or ice cream or frozen custard
• For a great dessert, caramelize fresh pineapple chunks or brush
on pears, peaches or pineapple rings, then grill
• Add to Chili to enhance flavor
Recommended Uses
Maple-Maple Balsamic
FLAVOR: Vermont Maple
COMPLEMENTS: Pork, ice cream, dressings, meat marinades, fruit
Oil PAIRINGS: Basil, Blood Orange, Butter, Chipotle, Milanese Gremolata, Harissa, Lemon, Roasted French Walnut, any EVOO
IDEAS:
• Drizzle with Walnut or Butter on pancakes, waffles
• Glaze reduction for bacon slices, chicken, pork
• Combine with Blood Orange olive oil for a unique salad
• Pair with an herb olive oil for a delicious marinade for pork
• Add to cake and other baked goods recipes
• Mix with a spicy dijon mustard to top ham
• Add to baked beans or BBQ sauce:
• Pour over ice cream!
Recommended Uses
Oregano
FLAVOR: Very fresh oregano
COMPLEMENTS: Salad, tomatoes, cucumbers, beef, chicken, fish
Oil PAIRINGS: Arbosana, Basil, Blood Orange, Cilantro and Roasted Onion, Garlic, Milanese Gremolata, Persian Lime, Porcini, Wild Mushroom and Sage, Tarragon, Tuscan Herb, any EVOO
IDEAS:
• Combine with Blood Orange then drizzle on a Caprese salad
• Combine with Basil, Garlic or Porcini EVOO, then drizzle over pasta or use as a great salad dressing
• Chop tomatoes and cucumber, drizzle in Oregano Balsamic, and add salt and pepper for savory bruschetta
• Add to Milanese Gremolata for a savory dressing
Recommended Uses
Mango-Alfoos Mango
FLAVOR: Fruity with floral notes, slightly sweet
COMPLEMENTS: Fruits, salad, fish, chicken, pork
OIL PAIRINGS: Arbequina, Chipotle, Cilantro and Roasted Onion, Garlic, Harissa, Lemon, Persian Lime, Picual
IDEAS:
• Combine with any of the citrus EVOO for a sweet but crisp vinaigrette
• Combine with any EVOO for a grilling marinade
• Brush on grilled fruit before removing from heat
• Use with Chipotle or Harissa for a fruity salsa
OLIVA DI VITA – 623 Genesee St. Delafield, WI.
Recommended Uses
Tangerine
FLAVOR: Fresh citrus
COMPLEMENTS: Vegetables, salad, fish, and chicken
OIL PAIRINGS: Basil, Blood Orange, Chipotle, Milanese Gremolata, Harissa, Manzanillo, Lemon, Persian Lime, Picual
IDEAS:
• Combine with any EVOO for great salad dressings
• Combine with Lemon or Blood Orange EVOO as a tasty glaze for baked or grilled salmon
• Combine with Persian Lime for a zesty salad dressing
• Combine with Chipotle or Harissa EVOO for a great marinade on chicken, beef or pork
• Slice apples and caramelize with Tangerine Balsamic in sauté pan, then serve over pound cake for a quick and easy dessert
Recommended Uses
Strawberry
FLAVOR: Sweet, summer strawberries
COMPLEMENTS: Salad, fruit, dessert
OIL PAIRINGS: Basil, Blood Orange, Chipotle, Harissa, Manzanillo, Lemon, Persian Lime
IDEAS:
• Combine with any EVOO for great salad dressings
• Reduce and use as syrup on pancakes, waffles, or French toast
• Drizzle over bruschetta instead of plain balsamic
• Great on ice cream with or without fresh berries
• Drizzle on cantaloupe and honeydew melon
Recommended Uses
Black Cherry
FLAVOR: Rich, dense, sweet and tart at the same time
COMPLEMENTS: Salad, fruit, beef, chicken, pork, vegetables, ice cream, yogurt, cheese
OIL PAIRINGS: Arbosana, Chipotle, Coratina/Frantoio, Garlic, Lemon, Persian Lime, Porcini, Wild Mushroom and Sage, Roasted French Walnut Oil
IDEAS:
• Use to marinate lamb, beef, pork roasts and chops for a
caramelized surface
• Combine with Wild Mushroom and Sage EVOO to marinate
chicken or pork
• Combine with Lemon EVOO for salad dressing. Drizzle on a
Caprese salad or bruchetta
• Drizzle on ice cream with fresh berries:Flavor whipped cream
instead of vanilla
Recommended Uses
Blackberry-Ginger
FLAVOR: Sweet blackberries with a hint of ginger
COMPLEMENTS: Salad, fruit, seafood, chicken, pork, desserts
OIL PAIRINGS: Basil, Chipotle, Garlic, Manzanillo, Persian Lime, Wild Mushroom and Sage, Tuscan Herb
IDEAS:
• Combine with Garlic EVOO for grilled chicken and arugula
salad
• Combine with Chipotle EVOO for beef, pork or chicken marinade
• Combine with Tuscan Herb EVOO for fruit salads or to drizzle on fruit kabobs
• Combine with Persian Lime or Basil EVOO for salad dressings
Recommended Uses
Fig-Black Mission Fig
FLAVOR: Moderately Tart
COMPLEMENTS:Salad, fruit, chicken, beef, pork, lamb, salmon, goat cheese
OIL PAIRINGS: Arbosana, Blood Orange, Chipotle, Cilantro and Roasted Onion, Coratina/ Frantoio, Persian Lime, Porcini, Roasted
Sesame Oil
IDEAS:
• Brush on cantaloupe or honeydew melon wedges, then top with chopped prosciutto and freshly grated Parmigiano Reggiano
• Combine with Chipotle EVOO, then brush on salmon, beef, chicken, or lamb chops prior to baking or grilling
• Combine with Blood Orange, Persian Lime or Porcini EVOO, then drizzle on a spinach salad with sliced water chestnuts and grapefruit slices
• Also drizzle over asparagus
Recommended Uses
Peach
FLAVOR: Light and sweet, like fresh peaches
COMPLEMENTS: Salad, fruit, pork, fish, seafood
Oil PAIRINGS: Arbequina, Arbosana, Basil, Chipotle, Garlic, Harissa, Hojiblanca, Manzanillo, Lemon, Picual, Wild Mushroom and Sage
IDEAS:
• Marinate sliced cucumbers and top with sea salt and fresh ground pepper
• Combine with Basil or Lemon EVOO for a great salad dressing
• Combine with Garlic, Harissa or Chipotle EVOO to marinate pork tenderloin or chicken
• Add to bottled water or sparkling mineral water for a refreshing thirst quencher
Recommended Uses
Tarragon
FLAVOR: Subtle fresh tarragon
COMPLEMENTS: Salad, chicken, seafood, pasta, bread, rice, vegetables
Vinegar PAIRINGS: Coconut, Grapefruit, Oregano, Golden Pineapple, Raspberry, Red Apple, Sicilian Lemon, White Premium, Traditional
IDEAS:
• Combine with Grapefruit Balsamic to marinate chicken and seafood
• Use to cook rice and drizzle in Coconut Balsamic at the end for great flavoring
• Combine with any balsamic for salad and add goat cheese, almonds and apples
• Sauté shrimp or scallops in Tarragon EVOO, finish with Sicilian Lemon Balsamic
Recommended Uses
Blood Orange
FLAVOR: Fresh-fused citrus orange
COMPLEMENTS: Seafood, chicken, salad, fruit, dessert, bread
VINEGAR PAIRINGS: Black Currant, Chocolate, Cinnamon Pear, Cranberry Pear, Espresso, Fig, Honey Ginger, Jalapeño, Oregano, Raspberry, Red Apple, Serrano Honey, Sicilian Lemon, Strawberry, Tangerine, Vanilla, 12 Year White, 18 Year
Traditional
IDEAS:
• Combine with 18 Year Balsamic to marinate shrimp, scallops, salmon, pork or chicken
• Combine with any balsamic for a great salad dressing
• Use in baking in place of butter or other oils, i.e., brownies, cakes or muffins
Recommended Uses
Garlic
FLAVOR: Fresh Garlic
COMPLEMENTS: Salad, meat, seafood, pasta, bread
Vinegar PAIRINGS:Apricot, Blackberry Ginger, Champagne,
Black Cherry, Cinnamon Pear, Coconut, Espresso, Jalapeño, Lemongrass Mint, Mango, Oregano, Peach, Golden Pineapple, Red Apple, Serrano Honey, Sicilian Lemon, White Premium, Traditional
IDEAS:
• Combine with Traditional or Oregano Balsamic to drizzle on salads
• Combine with Peach or Pineapple Balsamic for a chicken and pork marinade
• Combine with equal parts of Espresso Balsamic and Harissa EVOO for a flank steak or chicken marinade
• Use alone or with any balsamic for roasting vegetables or bread
dipping
Recommended Uses
Persian Lime
FLAVOR: Fresh Persian lime
COMPLEMENTS: Seafood, chicken, salad, fruit, vegetables, dessert
Vinegar PAIRINGS: Apricot Blackberry Ginger, Black Currant, Wild Blueberry, Black Cherry, Dark Chocolate, Cinnamon Pear, Coconut, Cranberry Pear, Fig, Honey Ginger, Grapefruit, Jalapeño, Lemongrass Mint, Mango, Oregano, Golden Pineapple, Pomegranate, Raspberry, Red Apple, Serrano Honey, Sherry Reserva, Sicilian Lemon, Strawberry, Tangerine, Vanilla, White Premium, Traditional
IDEAS:
• Combine with Coconut, Ginger & Honey or Grapefruit balsamic to marinate shrimp, scallops, salmon, tuna or chicken
• Combine with any balsamic for a great salad dressing or to grill fruit
• Use in baking in place of butter or other oils, i.e., brownies, cakes, breads or muffins:
Recommended Uses
Traditional 18 YR Balsamic
FLAVOR: Classically sweet
COMPLEMENTS:Salads, soups, fruits, beef, chicken, pork, breadSalad, chicken, seafood, pasta, bread, rice, vegetables
Oil PAIRINGS: Any EVOO pairs well with this traditional and sweet balsamic
IDEAS:
• Combine with Chipotle or Harissa EVOO for grilling
• Drizzle over steamed or roasted vegetables
• Drizzle on bruschetta or Caprese salad
• Drizzle over fruit or ice cream
• Combine with any flavored or unflavored EVOO for bread dipping
Recommended Uses
Blueberry-Wild Blueberry
FLAVOR: Rich, fruity and dense
COMPLEMENTS: Salad, fruit, chicken, beef, pork
OIL PAIRINGS: Basil, Coratina/Frantoio, Harissa Lemon, Persian Lime, Porcini, Tuscan Herb, Roasted French Walnut Oil
IDEAS:
• Drizzle on yogurt
• Drizzle on ice cream with fresh berries
• Reduce to use as syrup on waffles, pancakes or French toast
• Combine with Coratina/Frantoio, Persian Lime or Lemon EVOO to make a delicious, fruity salad dressing adding feta or blue cheese
• Combine with Tuscan Herb or Basil EVOO for a sweet and savory marinade or salad dressing
• Add to cream Cheese and serve with fruit or crackers
Recommended Uses
Grapefruit
FLAVOR: Sweet, pink grapefruit, only better!
COMPLEMENTS: Salads, fruits, seafood, chicken, pork, rice
Oil PAIRINGS: Arbequina, Arbosana, Basil, Corbrancosa,
Milanese Gremolata, Harissa, Hojiblanca, Lemon, Persian Lime, Tuscan Herb, Tarragon
IDEAS:
• Combine with Tuscan Herb EVOO and drizzle on spinach salad with grapefruit or tangerine pieces, a few Roasted French Walnut Oils and some dried cherries
• Combine with Tarragon EVOO in a marinade for chicken or fish
• Use with any listed oil to flavor rice
• Drizzle on a fruit salad
• Flavor bottled or sparkling water: Combine with Lemon EVOO and use with Shrimp
Recommended Uses
Pineapple
FLAVOR: Light and sweet, fresh golden pineapple
COMPLEMENTS: Salad, fruit, pork, seafood
Oil PAIRINGS: Arbequina, Arbosana, Basil, Chipotle, Garlic, Harissa, Hojiblanca, Persian Lime, Picual, Tuscan Herb, Wild Mushroom and Sage, Roasted Sesame Oil, Tarragon
IDEAS:
• Combine with Garlic or Chipotle EVOO to marinate flank steak or pork tenderloin before grilling
• Drizzle into cooked rice, then add broccoli, carrots, green pepper, and your favorite meat or seafood
• Use with any EVOO for a great salad dressing
• Combine with Tarragon EVOO and brush on tuna or other fish before grilling or baking
Recommended Uses
Tuscan Herb
FLAVOR: A full bodied blend of oregano, rosemary, sage and garlic and sun dried tomatoes with a peppery finish
COMPLEMENTS:Rice and risotto, beef, poultry, fish, vegetables, pasta, breadken, pork, breadSalad, chicken, seafood, pasta, bread, rice, vegetables
Vinegar PAIRINGS: Wild Blueberry, Champagne, Espresso, Oregano, Sicilian Lemon, Premium WhiteBalsamic, Traditional 18 Y earAny EVOO pairs well with this traditional and sweet balsamic
IDEAS:
• Great for sautéing, roasting or grilling vegetables, beef, pork, lamb, poultry or fish
• Drizzle on pasta and mix in prosciutto and caramelized red onions
• Traditional 18 Year for an excellent dressing
• Mix with grated Parmigiano Reggiano and Traditional 18 Yr. for bread dipping
• Great for marinating
Recommended Uses
Butter-Organic Butter
FLAVOR: Natural butter flavor
COMPLEMENTS: Baking, Bread, Meats, Pasta, Popcorn, Rice, Seafood, Vegetables
Balsamic PAIRINGS: Cinnamon pear, Maple, Vanilla Bean, Traditional 18 Yr.
IDEAS:
• Use as a butter substitute or anywhere you need melted butter
• Combine with Cinnamon Pear or Vanilla Bean balsamic over squash
• Cook popcorn, or use in an oil mister and spray after cooking
• Combine with Maple balsamic and pour over pancakes and waffles
• Use in baking (Conversion: 3/4 cup EVOO to 1 cup butter)
• For any vegetarian, vegan or with dairy allergies/intolerances
Recommended Uses
Gremolata-Milanese Gremolata
FLAVOR: Fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint.
COMPLEMENTS: Fish, veal, poultry, pork, pasta, bread, potatoes
Vinegar PAIRINGS: Apricot, Grapefruit, Jalapeño, Lemongrass Mint, Maple, Oregano, Peach, Pomegranate, Raspberry, Sicilian Lemon, Tangerine, Premium white, Traditional 18 Yr
IDEAS:
• Brush on any fish after baking or grilling.
• Serve with osso bucco, veal or other slow braised dishes for a zip of flavor.
• Drizzle over wedged potatoes and roast.
• Saute with bread crumbs, sprinkle over vegetables and roast
Recommended Uses
Pomegranate
FLAVOR: Medium tart
COMPLEMENTS: Salads, fruit, lamb, beef, chicken, duck
Oil PAIRINGS: Basil, Chipotle, Milanese Gremolata, Harissa, Lemon, Persian Lime, Porcini, Roasted Sesame Oil, Garlic
IDEAS:
• Caramelize red onions
• Combine with Persian Lime, Lemon or Basil EVOO, serve over salad greens topped with nuts, feta cheese and caramelized red onion
• Combine with Basil EVOO to marinate lamb or duck
• Reduce in a saucepan, and then drizzle over strawberries or duck
• Combine with Garlic and Marinate Pork
Recommended Uses
Vanilla-TahitianVanilla
FLAVOR: Sweet, creamy vanilla bean
COMPLEMENTS:Salads, fruit, desserts
Oil PAIRINGS: Arbequina, Blood Orange, Butter, Chipotle, Cilantro and Roasted Onion, Cobrancosa, Harissa, Lemon, Persian Lime
IDEAS:
• Combine with any citrus EVOO for salad dressing on a green salad with fresh strawberries, Roasted French Walnut Oils, mandarin orange slices and feta cheese
• Add to plain yogurt to flavor or drizzle over strawberry shortcake
• Combine with Chipotle or Harissa EVOO to marinate salmon before grilling
Recommended Uses
Chipotle
FLAVOR: Smoky and slightly spicy
COMPLEMENTS: Beef, poultry, pork, bread, pasta, vegetables
Vinegar PAIRINGS: Apricot, Blackberry Ginger, Black Currant, Black Cherry,Dark Chocolate, Cinnamon Pear, Cranberry Pear, Espresso, Fig, Jalapeño, Lemongrass Mint, Mango, Peach,Pineapple, Pomegranate, Raspberry, Serrano Honey, Sicilian Lemon, Strawberry, Tangerine, Vanilla, Traditional
IDEAS:
• Combine with Espresso or Chocolate Balsamic for a great marinade
• Brush on bread instead of butter for grilled cheese
• Combine with Strawberry Balsamic for a spicy, sweet and savory salad dressing
• Combine with Lemongrass Mint Balsamic for Asian flavor
• Make salsa by combining with Tangerine Balsamic, chopped onions, tomatoes and cilantro for chips, chicken or pork
Recommended Uses
Harissa
FLAVOR: Roasted chili peppers with hints of cumin, garlic,
cinnamon and caraway.
COMPLEMENTS: Meat, chicken, eggs, vegetables, bread, pasta
Vinegar PAIRINGS: Apricot, Black Currant, Wild Blueberry,
Dark Chocolate, Cinnamon Pear, Coconut, Espresso, Grapefruit, Jalapeño, Lemongrass Mint, Mango, Peach, Golden Pineapple, Pomegranate, Raspberry, Serrano Honey, Sicilian Lemon, Strawberry, Tangerine, Vanilla, Traditional
IDEAS:
• Marinate with any balsamic for grilling chicken, beef or pork
• Combine with Black Currant Balsamic to marinate salmon or shrimp
• Combine with Strawberry or Blueberry Balsamic for a spicy, sweet and savory dressing
• Use to cook fried or scrambled eggs and omelets
Recommended Uses
Black Truffle Oil
FLAVOR: Deep earthy flavor of black truffles
COMPLEMENTS: Pasta, Risotto, Grilled Vegetables, Roasted Eggplant
IDEAS:
• Fantastic in cream-based soups
• Add to risotto or mashed potatoes
• Mix with roasted garlic and grated parmigiano reggiano and spread on bread
• Add a drop or two to deviled eggs
• Add to scrambled eggs/omelets
Recommended Uses
Porcinni-Porcini Mushroom
FLAVOR: Porcini Mushroom
COMPLEMENTS: Rice, risotto, beef, chicken, pasta, bread, salad, vegetables
Vinegar PAIRINGS: Wild Blueberry, Champagne, Black Cherry, Fig, Oregano, Pomegranate, Sicilian Lemon, Traditional
IDEAS:
• Use to sauté or roast vegetables
• Drizzle on pasta with prosciutto and caramelized red onions
• Brush on toast or English muffins
• Combine with Black Cherry Balsamic for spinach salad dressing Combine with Fig or Black Cherry Balsamic to marinate pork tenderloin or chicken
• Sauté chicken with Harissa EVOO and Sicilian Lemon Balsamic
Recommended Uses
Walnut
FLAVOR: Warm roasted walnuts
COMPLEMENTS: Vegetables, salad, fruit, baked goods
Vinegar PAIRINGS: Apricot, Wild Blueberry, Black Cherry, Dark Chocolate, Cinnamon Pear, Cranberry Pear, Raspberry, Red Apple, Sicilian Lemon, Traditional
IDEAS:
• Brush on whitefish or other fish before baking, sautéing or grilling
• Combine with any balsamic for a salad dressing. Particularly interesting with Red Apple Balsamic to dress a Waldorf Salad
• Drizzle on oatmeal or brush on toast
• Use in pesto instead of pine nuts
• Use as a substitute for other oils or butter in baking:
• Combine with Cinnamon Pear Balsamic to roast sweet potatoes
Recommended Uses
Almond Oil
FLAVOR: Delicate note and deep roasted flavor of almonds
COMPLEMENTS: Salads, fish, baking
Vinegar PAIRINGS: Raspberry, Sicilian Lemon, Black Currant, Traditional 18 year, Red Apple, Tahitian Vanilla
IDEAS:
• Use it in dressings and marinades
• Great for sautéing, or drizzling
• Use as a finishing oil on fish or poultry
Recommended Uses
Cilantro-Cilantro & Roasted Onion
FLAVOR: Roasted onion with a hint of cilantro
COMPLEMENTS: Chicken, eggs, salads, bread
Vinegar PAIRINGS: Blackberry Ginger, Black Currant, Fig,
Jalapeño, Lemongrass Mint, Mango, Oregano, Peach, Pomegranate, Red Apple, Serrano Honey, Sicilian Lemon, Vanilla, Traditional
IDEAS:
• Combine with 18 Year Traditional to marinate and grill chicken thighs
• Combine with Jalapeño Balsamic to marinate skirt steaks for fajitas
• Use to roast cauliflower, broccoli, potatoes and asparagus
• Brush on bread for a grilled cheese sandwich
• Combine with Serrano Honey for a corn and black bean salsa
Recommended Uses
Honey Ginger
FLAVOR: Light and bright with intense ginger and subtle honey
COMPLEMENTS: Salad, fruit, seafood, chicken, pork, rice
Oil PAIRINGS: Basil, Blood Orange, Lemon, Persian Lime
IDEAS:
• Marinate cucumbers in Ginger and Honey Balsamic and serve alone or add to salad (try water chestnuts, too)
• Sear tuna or salmon in any EVOO, then deglaze pan with Ginger and Honey Balsamic and drizzle glaze over fish
• Use in stir-fry dishes
• Flavor rice
• Great on fruit salads or green salads
• Add to bottled or sparkling water for refreshing flavor
Recommended Uses
Champagne
FLAVOR: Tart crisp champagne
COMPLEMENTS: Pork, salad, sauces
Oil PAIRINGS: Arbequina, Garlic, Herbs de Provence, Sweet Hojiblanca, Tuscan Herb
IDEAS:
• Use in many salad dressings and sauce recipes
• Combine with Sweet Hojiblanca for a balance of sweet and sharp
• Combine with Herb de Provence for a tangy vinaigrette
• Add to any balsamic for some extra zest
Recommended Uses
Raspberry
FLAVOR: Mildly tart, fresh strawberries
COMPLEMENTS: Vegetables, fruit, salads, pork, poultry
Oil PAIRINGS: Basil, Blood Orange, Chipotle, Milanese Gremolata, Harissa, Lemon, Persian Lime, Tuscan Herb, Tarragon, Roasted French Walnut Oil
IDEAS:
• Reduce for a chicken breast glaze with a dash of oregano, grape jelly and black pepper
• Combine with Basil EVOO, then drizzle over baby greens with goat cheese and toasted pecans
• Reduce and use as syrup on pancakes, waffles and French toast
• Combine with Tuscan Herb EVOO and drizzle over fruit
• Combine with Lemon EVOO for a fabulous salad dressing
Recommended Uses
Cascadian Wild Raspberry
FLAVOR: Unique juicy, tart raspberry with the sweetness of a white balsamic
COMPLEMENTS: fruit, salads, pork, poultry
Oil PAIRINGS: Blood Orange, Milanese Gremolata, Lemon, Persian Lime, Garlic,
IDEAS:
• Use it in dressings, marinades, with cucumbers, chopped salads
• Use with fish and poultry
• Use in cocktails
• Make a glaze to use on salmon or other type of fish
•
Recommended Uses
White Premium-The 12-Year Premium White
FLAVOR: Crisp, clear and slightly sweet
COMPLEMENTS: Fruits, salad, white fish
Oil PAIRINGS: Blood Orange, Garlic, Lemon, Persian Lime, Tarragon, Tuscan Herb, any EVOO
IDEAS:
• Combine with any EVOO, drizzle on a wedge of lettuce, with fresh tomato slices and blue cheese or Gorgonzola cheese
• Combine with Garlic EVOO, drizzle over green beans, and serve warm or chilled
• Drizzle over fresh fruit salad
• Brush on any white fish, sprinkle on fresh thyme and bake
Recommended Uses
Pomegranate Quince
FLAVOR: Sweet/Tart, crisp flavor due to California Grenada Pomegranates & Floral Winter Quince
COMPLEMENTS: Fruits, salad, pork, chicken, or duck
Oil PAIRINGS: Persian Lime, Basil, Blood Orange, Herbs de Provence, Hojiblanca, Picual
IDEAS:
• Caramelize red onions
• Combine with any above EVOO, serve over salad greens topped with nuts, feta cheese and caramelized red onion
• A glaze for chicken or pork
• Reduce in sauce pan and then drizzle over strawberries or duck
Pair with a salty aged cheese
Recommended Uses
Cinnamon-Cinnamon Pear
FLAVOR: Sweet, rich, cinnamon with the hint of pears
COMPLEMENTS: Salad, fruit, dessert, pork, oatmeal
Oil PAIRINGS: Blood Orange, Butter, Chipotle, Cobrancosa,
Coratina/Frantoio, Garlic, Harissa, Lemon, Persian Lime, Wild Mushroom and Sage, Roasted Sesame Oil, Roasted French Walnut Oil
IDEAS:
• Combine with Blood Orange or Persian Lime EVOO for a salad dressing on spinach or arugula salad, then add fresh strawberries, Roasted French Walnut Oil, mandarin orange slices and feta cheese; or caramelize pears or apples and substitute goat cheese for feta
• Drizzle in yogurt, on ice cream or over apple crisp
• Use as a glaze on grilled salmon
• Mix with EVOO and put on oatmeal
Recommended Uses
Neapolitan Herb Dark Balsamic
FLAVOR: Balsamic infused with rosemary, marjoram, thyme, garlic, and sage
COMPLEMENTS: Salad, chicken, vegetables, seafood, mushrooms, marinades, cheese, pasta
OIL PAIRINGS: Persian Lime, Blood Orange, Milanese Gremolata, Herbs de Provence, Lemon, Chipotle, Rosemary, Tuscan Herb, Basil
IDEAS:
• Combine with olive oil for zesty salad dressing
• Drizzle over roasted vegetables or fresh sliced tomatoes
• Use as a stand alone marinade for poultry or pork
• Add a splash of this balsamic to a Bloody Mary for an extra spike of flavor
Recommended Uses
Jalapeño
FLAVOR: Zesty jalapeño with a touch of heat
COMPLEMENTS: Salad, beef, chicken, pork, vegetables
Oil PAIRINGS: Blood Orange, Chipotle, Cilantro & Roasted Onion, Garlic, Milanese Gremolata, Harissa, Persian Lime
IDEAS:
• Combine with Chipotle, Harissa, or Persian Lime EVOO for an exceptional marinade for chicken thighs and wings
• Drizzle over redskin potato and green bean salad
• Combine with Blood Orange or Persian Lime EVOO for a great fajita marinade
• Drizzle over steamed vegetables or on any salad
• Excellent on sliced tomatoes or beets
Recommended Uses
Denissimo Balsamic
FLAVOR: Our exclusive Denissimo has been slowly aged in five different casks comprised of mulberry, ash, oak, juniper, and cherry wood. This balsamic is extremely complex boasting flavor notes of cherrywood, dried fruit, raisins, figs, along with hints of dark chocolate and malt.
COMPLEMENTS: Salad, cheese, fruit, desserts, marinades, etc.
Oil PAIRINGS: Blood Orange, Persian Lime, Herbs de Provence, Lemon, Butter, Tuscan Herb, Milanese Gremolata, Mushroom sage
Recommended Uses
Red Apple
FLAVOR: Sweet Apple
COMPLEMENTS: Salad, fruit, pork and poultry
Oil PAIRINGS: Arbequina, Blood Orange, Cilantro and Roasted Onion, Garlic, Hojiblanca, Lemon, Persian Lime, Picual, Wild Mushroom and Sage, Toasted Sesame, Tarragon, Roasted French Walnut Oil
IDEAS:
• Combine with Wild Mushroom and Sage EVOO to baste and inject into turkey
• Drizzle on sweet potatoes and roast
• Drizzle on apple crisp
• Combine with Roasted French Walnut Oil, and Garlic EVOO for salad dressing
• Combine with Cilantro and Roasted Onion EVOO, then brush on acorn squash before baking
Recommended Uses
Gravestein Apple White Balsamic
FLAVOR: Crisp, sweet, and tart gravestein apple
COMPLEMENTS: Salad, fruit, pork and poultry, fish, vegetables, in water, sweet potatoes
OIL PAIRINGS: Blood Orange, Persian Lime, Milanese Germolata, Herbs de Provence, Rosemary, Almond, Cayenne Red Chili, Tuscan Herb,
IDEAS:
• Combine with olive oil to marinate poultry or vegetables
• Add a few drops in water
• Combine with Herbs de Provence or Tuscan Herb as a pork marinade
• Enjoy drizzled over fresh cut melons or berries
Recommended Uses
White Truffle
Italy
FLAVOR: Earthy, buttery, mushroom, garlic, intense white truffle
COMPLEMENTS: Risotto, rice, sauces, vegetables, popcorn, pasta
IDEAS:
• A FINISHING OIL on steaks & potatoes, eggs & rice dishes.
• Mix with Sicilian Lemon Balsamic or Tangerine Balsamic for an unbelievable salad dressing!
• Drizzle on Pasta
Recommended Uses
Coconut
FLAVOR: creamy, fresh coconut
COMPLEMENTS: Salad, fruit, soup, vegetables, seafood,
chicken, pork
OIL PAIRINGS: Garlic, Harissa, Persian Lime, Tuscan Herb,
Roasted Sesame Oil, Tarragon, Cilantro and Roasted Onion
IDEAS:
• Sauté shrimp in Persian Lime EVOO, finish with a drizzle of Coconut Balsamic
• Combine with Persian Lime EVOO and use as coleslaw dressing
• Caramelize baby carrots in a sauté pan
• Combine with Garlic EVOO for great Thai flavoring
• Combine with Tuscan Herb EVOO for salad dressing
• Drizzle a little in a Mimosa
• Drizzle over frozen custard
Recommended Uses
Lemon
FLAVOR: Fresh-fused citrus lemon
COMPLEMENTS: Seafood, chicken, salad, fruit, vegetables, pasta, dessert, bread
Vinegar PAIRINGS: Apricot, Black Currant, Wild Blueberry, Black Cherry, Dark Chocolate, Cinnamon Pear, Cranberry Pear, Espresso, Honey Ginger, Grapefruit, Mango, Peach, r, Pomegranate, Raspberry, Red Apple, Serrano Honey, Sicilian Lemon, Strawberry, Tangerine, Vanilla, White Premium, Traditional
IDEAS:
• Combine with a balsamic for salad dressing or roasting vegetables
• Use to sauté, bake, or grill chicken, shrimp or fish
• Sauté dry rice in Lemon EVOO until translucent, add liquid, then cook as directed
• Replace other oils in baking
Recommended Uses
Serrano-Serrano Honey
FLAVOR: Sweet, tart, spicy, 100% honey flavored with Serrano peppers.
COMPLEMENTS: Seafood, salads, pasta, rice, fruit
Balsamic PAIRINGS: Avocado, Blood Orange, Chipotle, Cilantro & Roasted Onion, Garlic, Harissa, Lemon, Persian Lime,
IDEAS:
• Add to salsa
• Delicious drizzled on Caprese salad, or in lettuce wraps
• Add to dressings for leafy green, potato, pasta and rice salads
• Roasting sweet potatoes
• Toss with sliced strawberries
• Great in Bloody Mary’s
• Marinate tomatoes for a sweet flavor
Recommended Uses
Wild Mushrooms & Sage
Italy
FLAVOR: Savory sage with hints of shitake, chanterelle, and morel mushrooms
COMPLEMENTS: Rice, vegetables, potatoes, pork, poultry, pasta, eggs
VINEGAR PAIRINGS: Apricot, Blackberry-Ginger, Black Currant, Black Cherry, Cinnamon Pear, Cranberry pear, Maple, Oregano, Peach, Golden Pineapple, Red Apple, Sicilian Lemon, 18 Year Traditional
IDEAS:
• Drizzle over noodles and smoked Gouda cheese
• Great for cooking omelets, frittatas, scrambled eggs
• Sauté dry rice in Wild Mushroom and Sage EVOO until translucent, add liquid, then cook as directed
• Use in place of butter for mashed potatoes
• Combine with Red Apple Balsamic to inject into and baste turkey
Recommended Uses
Cranberry-Pear
FLAVOR: Tart and fruity
COMPLEMENTS: Salad, fruit, chicken, pork, fish, and water
OIL PAIRINGS: Arbequina, Blood Orange, Chipotle,
Combrancosa, Harissa, Hojiblanca, Lemon, Persian Lime, Picual, Wild Mushroom and Sage, Roasted French Walnut Oil
IDEAS:
• Combine with Persian Lime or Blood Orange EVOO or Roasted French Walnut Oil for a salad dressing
• Combine with Wild Mushroom and Sage, Chipotle or Harissa EVOO for a marinade for chicken and pork
• Serve over ice with vodka or sparkling mineral water
• Use by itself as a glaze on salmon and tuna
• Combine with Blood Orange EVOO and drizzle over chicken:
• Add to BBQ Sauce
Recommended Uses
Lemongrass-Thai Lemongrass Mint
FLAVOR: Natural Thai lemon grass and mint.
COMPLEMENTS: Seafood, pasta, rice, salad, dipping sauce.
Oil PAIRINGS: Arbosana, Basil, Chipotle, Cilantro & Roasted Onion, Garlic, Milanese Gremolata, Harissa, Persian Lime, Dark Roasted Sesame.
IDEAS:
• Add to diced fresh, hot Thai chilies and Harissa EVOO for a taste explosion on meats, pasta and rice
• Combine with Cilantro & Roasted Onion, Garlic or Persian Lime for a zippy salad dressing
• Combine with Dark Roasted Sesame for a delicious stir fry
• Combine in sparkling mineral for a refreshing thirst quencher
• Mix with rum for an out of this world mojito!
Recommended Uses
Roasted Organic Sesame
FLAVOR: Full-bodied, toasty & nutty
COMPLEMENTS: Seafood, chicken, vegetables, salad, soup
Vinegar PAIRINGS: Cinnamon Pear, Coconut, Fig, Lemongrass Mint, Golden Pineapple, Pomegranate, Red Apple, Sicilian Lemon, Tangerine
IDEAS:
• Combine with Basil EVOO to roast or sauté vegetables
• Use as finishing oil for Asian recipes