Certified to come from Modena, Italy, the grape used to make our Premium Dark Balsamic undergoes cooking and caramelizing in copper kettles over an open wood fire before being aged in the Solera System. Varietal wood barrels of the Solera System are charred on the interior to add character & complexity to the vinegar while deepening the color during the aging process.  The result is a complex, yet tart balsamic vinegar with a touch of sweetness, subtle dried fruit characteristics, and 6% acidity.

Item # MCH220