As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful (agrumato) or combination of whole, fresh citrus fruits crushed with olives. Our Whole Fruit Blood Orange is exceedingly versatile. Made with fresh Blood Oranges and early harvest certified organic Tunisian olives, we crush the fresh produce together to make this beautiful fused – a combination of whole, fresh citrus fruits crushed with early harvest olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish, in deserts, baking, with seafood, chicken, pork, fruit, salads and so much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar, grapefruit white balsamic or dark chocolate balsamic.

FLAVOR: Fresh-fused citrus orange
COMPLEMENTS: Seafood, chicken, salad, fruit, dessert, bread
VINEGAR PAIRINGS: Black Currant, Chocolate, Cinnamon Pear, Cranberry Pear, Espresso, Fig, Honey Ginger, Jalapeño, Oregano, Raspberry, Red Apple, Serrano Honey, Sicilian Lemon, Strawberry,  Vanilla, 12 Year White, 18 Year
Traditional
IDEAS:
• Combine with 18 Year Balsamic to marinate shrimp, scallops, salmon, pork or chicken
• Combine with any balsamic for a great salad dressing
• Use in baking in place of butter or other oils, i.e., brownies, cakes or muffins

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