Blood Orange Fused Olive Oil


Blood Orange Fused Olive Oil

As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful (agrumato) or combination of whole, fresh citrus fruits crushed with olives. Our Whole Fruit Blood Orange is exceedingly versatile.

FLAVOR: Fresh-fused citrus orange
COMPLEMENTS: Seafood, chicken, salad, fruit, dessert, bread
VINEGAR PAIRINGS: Black Currant, Chocolate, Cinnamon Pear, Cranberry Pear, Espresso, Fig, Honey Ginger, Jalapeño, Oregano, Raspberry, Red Apple, Serrano Honey, Sicilian Lemon, Strawberry, Tangerine, Vanilla, 12 Year White, 18 Year
• Combine with 18 Year Balsamic to marinate shrimp, scallops, salmon, pork or chicken
• Combine with any balsamic for a great salad dressing
• Use in baking in place of butter or other oils, i.e., brownies, cakes or muffins

Item #IOO434


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