High Phenol Kalamata Reserve Extra Virgin Olive Oil
$26.00 – $65.00
Country of Origin: Greece
Medium Intensity
Crush Date: October 2024
TASTING NOTES
This limited production early Kalamata displays notes of green
tea, wheatgrass and dry herb followed by lingering pepper with
intense astringency. The combination of picking green, unripe
Kalamata and minimal processing results in high antioxidant
polyphenol content and a high concentration of Oleocanthal at
347 ppm.
*Biophenols: 589.3 ppm FFA: 0.16
Oleic Acid: 73.19 Peroxide: 3.81
*DAGs: 90 *PPP: 2.4
Squalene: 4190.5 A-Tocopherols: 409.1
*As measured at the time of crush.
Smoke Point: 375F
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