Manzanillo Extra Virgin Olive Oil


Country of Origin: Chile
Robust Intensity
Biophenols: 546
Crush Date: May 2022

TASTING NOTES  Our Chilean Manzanillo represents a limited batch production, painstakingly harvested using artisanal methods by selecting green, just blushing fruit from more ripe olives. The finished product is a fruit powerhouse. Displays notes of juicy green pear with a spicy arugula finish. Lots of pungency and lingering pepperiness.

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