In salads, walnut oil mixes very well with balsamic vinegar to create a simple but flavorful vinaigrette. It is also delicious on grilled fish or meat: A dab of walnut oil is the perfect touch for enhancing flavors when added towards the end of your meat dishes.

Perfect with: Salads, baking, vegetables, chicken, pork, etc.

Vinegar Pairings: Raspberry, Sicilian Lemon, Black Currant, Traditional, Red Apple, Vanilla, Espresso, Fig, Maple, etc.