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Extra Virgin Olive Oils - EEVO
Coratina EVOO
Robust Intensity
Country of Origin: Chile
Bio-Phenols: 644 ppm
Item: IOO510
$13.50 – $25.00
Extra Virgin Olive Oils - EEVO
Favolosa EVOO
Robust Intensity
Country of Origin: Chile
Bio-Phenols: 346 ppm
Item: IOO513
$13.50 – $25.00
Extra Virgin Olive Oils - EEVO
Arbequina EVOO
Mild Intensity
Country of Origin: Chile
Bio-Phenols: 187 ppm
Item: IOO024
$13.50 – $25.00
Extra Virgin Olive Oils - EEVO
Cobrancos EVOO
Robust Intensity
Country of Origin: Portugal
Bio-Phenols: 384 ppm
Item: IOO583
$13.50 – $25.00
Extra Virgin Olive Oils - EEVO
Arbasona EVOO
Medium Intensity
Country of Origin: Chile
Bio-Phenols: 369 ppm
Item: IOO176
$13.50 – $25.00
Extra Virgin Olive Oils - EEVO
Picual EVOO
Medium Intensity
Country of Origin: Chile
Bio-Phenols: 312 ppm
Item: IOO296
$13.50 – $25.00
Extra Virgin Olive Oils - EEVO
Chiquitita EVOO
Mild Intensity
Country of Origin: Portugal
Bio-Phenols: 179 ppm
Item: IOO566
$13.50 – $25.00
Fused & Infused Olive Oils
Baklouti Green Chili Infused Olive Oil
This Tunisia Baklouti pepper is rare and unique to the Barbary Coast of North Africa. Baklouti chili olive oil is made by combining one pound of organic extra virgin olive oil with 1.6 pounds of fresh whole green Baklouti chilies. Ballouti adds a new and surprising dimension to salsas of all stripes. CAUTION! VERY HOT! This is truly a unique artisan product that has hundreds of applications.
Country of origin: Tunisia
$15.00 – $33.00
Fused & Infused Olive Oils
Basil Infused Olive Oil
Fresh, green and herbal. Basil and olive oil are two integral ingredients in Mediterranean cooking.
$15.00 – $33.00
Fused & Infused Olive Oils
Blood Orange Fused Olive Oil
As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful (agrumato) or combination of whole, fresh citrus fruits crushed with olives. Our Whole Fruit Blood Orange is exceedingly versatile.
$15.00 – $33.00
Fused & Infused Olive Oils
Butter Infused Olive Oil
This creamy extra virgin olive oil is naturally infused with the rich flavor of butter. Use this golden,vegetarian, dairy free olive oil as a butter substitute in baking or anywhere you might use melted butter including: over hot popcorn, with seafood i.e. crab or shrimp, to dip bread in, over pasta, mashed potatoes, rice, or in baking.
$15.00 – $33.00
Fused & Infused Olive Oils
Chipotle Infused Olive Oil
The smoky flavor of this chili-infused oil is great for marinating steaks and brushing on grilled chicken or seafood. Drizzle over vegetables or pizza for a spicy meal. An excellent dipping oil for artisan breads, finishing oil for soups, pasta or grain dishes, and a wonderful base for dressings and marinades. Try pairing with our Blood Orange Olive Oil!
$15.00 – $33.00
Fused & Infused Olive Oils
Cilantro & Roasted Onion Infused Olive Oil
Made with the perfectly blended flavors of roasted, sweet Cippolini onions and cilantro. Wonderful with sautéed vegetables, great as a marinade for meat fish and poultry. Pairs well with our Honey Ginger White Balsamic Vinegar.
$15.00 – $33.00
Fused & Infused Olive Oils
Eureka Lemon Fused Olive Oil
Our Eureka Lemon olive oil is produced by pressing whole, fresh lemons together with late harvest olives at the time of crush. Its light, refreshing flavor is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Citrus oil is great on salads, in marinades and fr baking.Pairs amazingly with the dark Blueberry, dark Raspberry or white Jalapeno balsamic condimentos
Notes: Try paired with our aged Tangerine. Balsamic for bread dipping or blended as vinaigrette.
$15.00 – $33.00
Fused & Infused Olive Oils
Eureka Green Limonata Fused Olive Oil
This powerful fragrant oil combines Eureka Lemons with early harvest olives to achieve this one of a kind oil. Pairs perfectly with Black Cherry, Strawberry, Lemongrass Mint, Sicilian Lemon, Coconut, Raspberry, Cranberry Pear
$15.00 – $33.00
Fused & Infused Olive Oils
Garlic Infused Olive Oil
Our Garlic Olive Oil actually gives off the flavor of pungent, fresh garlic. Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything.
Notes: Great to mix in with Pasta or mashed potatoes, to drizzle on steaks before grilling or to just dip bread
$15.00 – $33.00
Fused & Infused Olive Oils
Harissa Infused Olive Oil
Harissa is made with chili peppers (often smoked), garlic, caraway, coriander and cumin, which are pounded into a paste and left overnight to develop its flavors. We’ve added more peppers to this by popular demand, making it our hottest infused EVOO.
$15.00 – $33.00
Fused & Infused Olive Oils
Herbs de Provence Infused Olive Oil
This light and savory olive oil displays notes of rosemary, thyme, basil, savory, lavender, fennel, bay leaf, and marjoram. An absolute must have for any occasion! Try brushed over chicken before grilling or sauteing vegetables! Pairs perfectly with Tangerine, Champagne, Coconut, Pineapple, Traditional, A-Premium, Raspberry, Grapefruit, Oregano.
$15.00 – $33.00
Fused & Infused Olive Oils
Milanese Gremolata Fused Olive Oil
Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley & a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils.
$15.00 – $33.00
Fused & Infused Olive Oils
Persian Lime Infused Olive Oil
Zesty Persian lime is married with extra virgin olive oil for an unbelievably fresh, fragrant burst of citrus. This flavored oil will take your recipe to the next flavor dimension. Fantastic with fish, poultry, marinades, dressings. Great when paired with our Blackberry-Ginger balsamic vinegar.
$15.00 – $33.00
Fused & Infused Olive Oils
Red Cayenne Chili Fused Olive Oil
This spicy oil is made by crushing 12 pounds of fresh, whole ripe cayenne chilies for each gallon of 100% organic EVOO. The oil and fresh chilies are fused together for two hours before decanting and filtering to create this one of a kind flavor! Try spicing up your chili by adding a few drops of this to your dish! Pairs perfectly with Blueberry, Jalapeno, Dark Chocolate, Coconut, Cinnamon Pear, Espresso, Lemongrass Mint, Maple, Mango, Sicilian Lemon, Strawberry, Tangerine, Traditional
$15.00 – $33.00
Fused & Infused Olive Oils
Rosemary Fused Olive Oil
This spectacular oil is made from whole herb and olives crushed together at the same time creating the perfect embodiment of heart and soul of rosemary. Pairs perfectly with Peach, Black Cherry, Cranberry Pear, Strawberry, Raspberry, Coconut, Sicilian Lemon, Oregano, Fig, Pomegranate.
$15.00 – $33.00
Fused & Infused Olive Oils
Tuscan Herb Infused Olive Oil
A delicious blend of herbs, sun-dried tomatoes and garlic infused olive oil. Use it on everything from salad dressings to marinades. Sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper.
$15.00 – $33.00
Fused & Infused Olive Oils
Wild Fernleaf Dill Infused Olive Oil
This highly aromatic and savory olive oil is made with the highest quality certified Ultra-Premium EVOO and a plant extract flavoring to create a unique taste! This oil is ideal for tossing with fresh greens! Pairs perfectly with Sicilian Lemon, Traditional, Pomegranate, Champagne, Oregano,Black Currant.
$15.00 – $33.00
Fused & Infused Olive Oils
Wild Mushroom and Sage Infused Olive Oil
Delicious combination of fresh herbaceous sage paired with an array of savory wild mushrooms. The result is a sumptuous, savory experience. Try drizzled over cream of mushroom soup, on risotto, stuffing and aioli. Notes: It makes inspired vinaigrette when paired with our Sicilian Lemon White Balsamic Vinegar. Let this oil take your vegetables to a whole new level.
$15.00 – $33.00
Sample Packs
Mediterranean Sample Pack
Sample Packs
Salad Lovers Sample Pack
Sample Packs
Traditional Sample Pack - 4 Pack
Sample Packs
Taste Of Italy Sample Pack – 4 Pack
Sample Packs
Fruity Sensations Sample Pack – 4 Pack
Light Balsamic Vinegars
Alfoos Mango White Balsamic Vinegar
Our Alfoos Mango White Balsamic Condimento pairs exquisitely with our Persian Lime Olive oil. Also fantastic with shrimp, scallops, salad and in salsas for a tropical, sweet-tart twist! The Alfoos mango cultivar is considered by many to be one of the best in terms of sweetness, richness and flavor.
Light Balsamic Vinegars
Cara Cara Orange-Vanilla White Balsamic
This confectionary white balsamic condimento is aged for u p to 12 years in Madena, Italy. It’s made from creamy, sultry Madagascar Vanilla and bright, fruity Cara Cara Orange. It is absolutely delightful with chocolate, fruit salad, in sparking water, mixed drinks, or drizzled over yogurt and vanilla ice cream. It pairs well with the fruity notes typically found in Koroneiki Extra Virgin Olive Oil, and it also excellent blended with the Organic, all natural Butter Olive Oil. Use this blend over oatmeal, cream of wheat, pancakes or waffles.
Those who remember the Orange Dreamsicle will be reminded of this childhood delight with one taste of this special balsamic. Some even think it reminds them of cream soda. In any case, it pairs well with many of the EVOOs and with the Blood Orange fused olive oil for a great unique fruit salad dressing.
Light Balsamic Vinegars
Coconut Balsamic Vinegar
Our Coconut White Balsamic is wonderfully sweet, pleasingly tart and redolent with the clean, natural flavor of coconut. It makes a fantastic dressing or marinade and is divine paired with our Persian Lime, Onion & Cilantro Olive Oils or Toasted Sesame Oil.
Light Balsamic Vinegars
Cranberry – Pear White Balsamic Vinegar
This White Balsamic is clean, crisp and very tart and boasts a lovely deep, rose blush. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications. Use to dress fruit or vegetable salads, as a marinade, a glaze for poultry, with gelatin for a delicious fruit aspic or even in a mixed drink!
Light Balsamic Vinegars
Grapefruit White Balsamic Vinegar
All Natural Aged Grapefruit White Balsamic
Our grapefruit white balsamic sparkles with crisp, clean citrus flavor. It has a perfect balance of acidity and natural sweetness. Try this amazing balsamic in dressings, paired with fennel. It makes a show-stopping white balsamic grapefruit granita.
Light Balsamic Vinegars
Gravenstein Apple White Balsamic Vinegar
This crisp 12 year old white balsamic is incredibly hard to find due to the difficulty farmers have cultivating it. This balsamic enhances any dish it’s added to! Everyone will be asking you for your recipe! Don’t miss out on trying this unique balsamic! Pairs perfectly with Persian Lime, Blood Orange, Rosemary, Almond, Cayenne Red Chili.
Light Balsamic Vinegars
Honey – Ginger White Balsamic Vinegar
Honey and ginger plays well together and bring a gentle, spicy heat which balances perfectly with the moderate, natural acidity of our white balsamic vinegar. This condiment is superlative when paired with our Persian Lime Extra Virgin Olive Oil and positively shines with our Japanese Toasted Sesame Oil! Mix an amazing marinade with the vinegar, toasted sesame oil, our Garlic Extra Virgin Olive Oil and soy sauce.
Light Balsamic Vinegars
Jalapeno White Balsamic Vinegar
Sweet, spicy and tart, like you would expect from this chili-infused condiment. Use this to light up your marinades, splash in a ceviche, spice up a salsa or blend into dressings to top fruits.
Light Balsamic Vinegars
Oregano White Balsamic Vinegar
This is a sharp, White Balsamic Vinegar, infused with the exquisite flavor of Oregano, to produce a classic Mediterranean flavor. It’s a perfect compliment to a wide variety of oils, and will create superb vinaigrettes.
Light Balsamic Vinegars
Peach White Balsamic Vinegar
Made with White Trebbiano Grape Must, our White Peach Balsamic does undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena but is not caramelized therefore it retains its white color. The result is a crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy. Extremely adaptable, it can be paired with any of our Extra Virgin Olive Oils, as well as our flavored oils to make a light, tart vinaigrette.
Light Balsamic Vinegars
Pineapple White Balsamic Vinegar
Our golden pineapple balsamic is sweet and tart with the heady aroma of fresh ripe pineapple. This amazing, zesty balsamic is the perfect complement to fruit salads and fresh berries. It adds substantial flavor without discoloring salads.
Light Balsamic Vinegars
Pomegranate-Quince White Balsamic Vinegar
The intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. It makes and exciting dressing whisked with your favorite oil, pomegranate seeds, toasted nuts and and feta cheese. It adds depth to pan sauces, braised meats or compotes. Drizzle over poached fruits and ice cream for an elegant and easy dessert.
Light Balsamic Vinegars
Sicilian Lemon White Balsamic Vinegar
Playfully tart and pleasantly sweet, our Sicilian Lemon White Balsamic has a perfectly balance acidity and a crisp, lemon flavor and aroma. Fabulous with seafood, in dressings or in mixed drinks. Pairs well with Roasted Sesame oil for a fantastic salad dressing or marinade!
Light Balsamic Vinegars
Premium White Balsamic Vinegar
Made with White Trebbiano Grape Must, our White Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena however it is not carmelized. The result is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, it can be used with any E.V.O.O., as well as with our flavored oils.
Light Balsamic Vinegars
Thai Lemongrass – Mint White Balsamic Vinegar
Our Thai Lemon Grass-Mint White Balsamic Condimento is tart, crisp, clean and absolutely delicious. The natural flavors of Thai lemon grass and mint cooperate beautifully and make a dazzling base for marinades, dressings.
Notes: For a taste explosion, add diced fresh, hot Thai chilies and cilantro. Use this Asian inspired marinade to dress your seafood salad, noodles or use for a dipping sauce. Try mixed with rum for an out of this world mojito. Pairs great with our Basil, Lime or Cilantro & Roasted Onion olive oils.
Light Balsamic Vinegars
Alfoos Mango White Balsamic Vinegar
Our Alfoos Mango White Balsamic Condimento pairs exquisitely with our Persian Lime Olive oil. Also fantastic with shrimp, scallops, salad and in salsas for a tropical, sweet-tart twist! The Alfoos mango cultivar is considered by many to be one of the best in terms of sweetness, richness and flavor.
Light Balsamic Vinegars
Cara Cara Orange-Vanilla White Balsamic
This confectionary white balsamic condimento is aged for u p to 12 years in Madena, Italy. It’s made from creamy, sultry Madagascar Vanilla and bright, fruity Cara Cara Orange. It is absolutely delightful with chocolate, fruit salad, in sparking water, mixed drinks, or drizzled over yogurt and vanilla ice cream. It pairs well with the fruity notes typically found in Koroneiki Extra Virgin Olive Oil, and it also excellent blended with the Organic, all natural Butter Olive Oil. Use this blend over oatmeal, cream of wheat, pancakes or waffles.
Those who remember the Orange Dreamsicle will be reminded of this childhood delight with one taste of this special balsamic. Some even think it reminds them of cream soda. In any case, it pairs well with many of the EVOOs and with the Blood Orange fused olive oil for a great unique fruit salad dressing.
Light Balsamic Vinegars
Coconut Balsamic Vinegar
Our Coconut White Balsamic is wonderfully sweet, pleasingly tart and redolent with the clean, natural flavor of coconut. It makes a fantastic dressing or marinade and is divine paired with our Persian Lime, Onion & Cilantro Olive Oils or Toasted Sesame Oil.
Light Balsamic Vinegars
Cranberry – Pear White Balsamic Vinegar
This White Balsamic is clean, crisp and very tart and boasts a lovely deep, rose blush. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications. Use to dress fruit or vegetable salads, as a marinade, a glaze for poultry, with gelatin for a delicious fruit aspic or even in a mixed drink!
Light Balsamic Vinegars
Grapefruit White Balsamic Vinegar
All Natural Aged Grapefruit White Balsamic
Our grapefruit white balsamic sparkles with crisp, clean citrus flavor. It has a perfect balance of acidity and natural sweetness. Try this amazing balsamic in dressings, paired with fennel. It makes a show-stopping white balsamic grapefruit granita.
Light Balsamic Vinegars
Gravenstein Apple White Balsamic Vinegar
This crisp 12 year old white balsamic is incredibly hard to find due to the difficulty farmers have cultivating it. This balsamic enhances any dish it’s added to! Everyone will be asking you for your recipe! Don’t miss out on trying this unique balsamic! Pairs perfectly with Persian Lime, Blood Orange, Rosemary, Almond, Cayenne Red Chili.
Light Balsamic Vinegars
Honey – Ginger White Balsamic Vinegar
Honey and ginger plays well together and bring a gentle, spicy heat which balances perfectly with the moderate, natural acidity of our white balsamic vinegar. This condiment is superlative when paired with our Persian Lime Extra Virgin Olive Oil and positively shines with our Japanese Toasted Sesame Oil! Mix an amazing marinade with the vinegar, toasted sesame oil, our Garlic Extra Virgin Olive Oil and soy sauce.
Light Balsamic Vinegars
Jalapeno White Balsamic Vinegar
Sweet, spicy and tart, like you would expect from this chili-infused condiment. Use this to light up your marinades, splash in a ceviche, spice up a salsa or blend into dressings to top fruits.
Light Balsamic Vinegars
Oregano White Balsamic Vinegar
This is a sharp, White Balsamic Vinegar, infused with the exquisite flavor of Oregano, to produce a classic Mediterranean flavor. It’s a perfect compliment to a wide variety of oils, and will create superb vinaigrettes.
Light Balsamic Vinegars
Peach White Balsamic Vinegar
Made with White Trebbiano Grape Must, our White Peach Balsamic does undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena but is not caramelized therefore it retains its white color. The result is a crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy. Extremely adaptable, it can be paired with any of our Extra Virgin Olive Oils, as well as our flavored oils to make a light, tart vinaigrette.
Light Balsamic Vinegars
Pineapple White Balsamic Vinegar
Our golden pineapple balsamic is sweet and tart with the heady aroma of fresh ripe pineapple. This amazing, zesty balsamic is the perfect complement to fruit salads and fresh berries. It adds substantial flavor without discoloring salads.
Light Balsamic Vinegars
Pomegranate-Quince White Balsamic Vinegar
The intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. It makes and exciting dressing whisked with your favorite oil, pomegranate seeds, toasted nuts and and feta cheese. It adds depth to pan sauces, braised meats or compotes. Drizzle over poached fruits and ice cream for an elegant and easy dessert.
Light Balsamic Vinegars
Sicilian Lemon White Balsamic Vinegar
Playfully tart and pleasantly sweet, our Sicilian Lemon White Balsamic has a perfectly balance acidity and a crisp, lemon flavor and aroma. Fabulous with seafood, in dressings or in mixed drinks. Pairs well with Roasted Sesame oil for a fantastic salad dressing or marinade!
Light Balsamic Vinegars
Premium White Balsamic Vinegar
Made with White Trebbiano Grape Must, our White Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena however it is not carmelized. The result is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, it can be used with any E.V.O.O., as well as with our flavored oils.
Light Balsamic Vinegars
Thai Lemongrass – Mint White Balsamic Vinegar
Our Thai Lemon Grass-Mint White Balsamic Condimento is tart, crisp, clean and absolutely delicious. The natural flavors of Thai lemon grass and mint cooperate beautifully and make a dazzling base for marinades, dressings.
Notes: For a taste explosion, add diced fresh, hot Thai chilies and cilantro. Use this Asian inspired marinade to dress your seafood salad, noodles or use for a dipping sauce. Try mixed with rum for an out of this world mojito. Pairs great with our Basil, Lime or Cilantro & Roasted Onion olive oils.