1 Cup Butter or Walnut Olive Oil 1 Cup Light Brown Sugar 2 tsp Vanilla 2 Eggs 2 1/2 Cups flour 2 Tbl. Espresso Balsamic 1/2 Cup Sugar 1 tsp. Baking Soda 2 Tbl Corn Starch 10 0z Chocolate Chips Preheat oven to 375 degrees. Combine all ingredients and scoop 1 Tbl of batter onto parchment paper lined cookie sheet […]
New School Chocolate Chip Cookies Read More »
Ingredients – 1 cup jasmine rice, rinsed – 1 cup coconut milk (unsweetened) – 1 cup water – 2 tbsp Oliva di Vita Coconut White Balsamic – 1/4 tsp salt – 1 tbsp unsweetened shredded coconut (optional, for garnish) – Fresh cilantro, chopped, for garnish Instructions 1. **Cook the Rice:** In a medium saucepan, combine the rinsed jasmine rice, coconut
Creamy Coconut Balsamic Rice Read More »
Ingredients – 4 halibut fillets (6 oz each) – 2 tbsp Oliva di Vita Jalapeño Fused Olive Oil – Salt and pepper to taste – 1 orange, zested and juiced – 1 lime, zested and juiced – 1 tbsp honey – 2 cloves garlic, minced – 1/2 tsp smoked paprika – Fresh cilantro, chopped, for garnish – Lime wedges for
Pan-Seared Halibut with Jalapeño Citrus Glaze Read More »
For the Roasted Butternut Squash1 medium butternut squash peeled, and cut in to 3″-4″ “sticks” no more than 1″ thick2 tablespoons of intense UP Extra Virgin Olive Oil such as Picual, Hojiblanca2 tablespoons of Ripe Peach White Balsamic1 teaspoon sea saltfreshly ground pepperPreheat the broiler or oven to 500 F. and adjust the rack to the highest position in the
Roasted Butternut Squash with Sage & Toasted Pumpkin Seed Pesto and Ricotta Salada Read More »
Ingredients: *For the Pasta:* – 12 oz pasta (penne or fusilli) – 3 tbsp Oliva di Vita’s Spicy Calabrian Pesto Infused Olive Oil – 2 cloves garlic, minced – 1/2 cup sun-dried tomatoes, julienned – 1/2 cup fresh cherry tomatoes, halved – 1/4 cup black olives, sliced – 1/4 cup roasted red peppers, sliced – 1/2 cup fresh basil leaves,
Calabrian Pesto Pasta with Spicy Shrimp and Roasted Vegetables Read More »
Ingredients: 1/2 cup Traditional 18 year aged balsamic vinegar 1/4 cup olive oil 1.5 tablespoon Worcestershire sauce 6 garlic cloves, finely minced 1/2 cup sliced green onion 1 teaspoon freshly ground black pepper 2 teaspoons kosher salt 1/8 teaspoon cayenne pepper 1 TBL honey 1/4 cup fresh rosemary leaves 2 pounds beef top sirloin 4 skewers Directions Whisk Traditional 18 year aged balsamic vinegar, olive oil, Worcestershire sauce, garlic, green onion, salt, black pepper, cayenne, and honey together in a
Grilled Beef with Aged Balsamic Read More »
Ingredients: 3 cups chopped green cabbage 3 cups chopped red cabbage 3 cups loosely packed, de-stemmed and chopped kale 1/2 medium red bell pepper, chopped ½ cup chopped cilantro 1/2 cup toasted cashews, chopped 2 tablespoons Ultra Premium Extra-Virgin Olive Oil 1 tablespoon toasted sesame oil 2 tablespoons Umeboshi Plum White Balsamic Juice of 1 medium lemon 1/2 teaspoon kosher
Ingredients: – 2 cups mixed greens (such as spinach, arugula, and kale) – 1 cup cooked quinoa – 1/2 cup cherry tomatoes, halved – 1/4 cup sliced cucumber – 1/4 cup sliced red onion – 1/4 cup crumbled feta cheese – 1/4 cup roasted almonds – 1/2 cup cooked and seasoned cicadas (optional, but adds a unique crunch) For the
Cicada Crunch Salad with Lemon Olive Oil Dressing Read More »
Ingredients: For the Maple Balsamic Glaze: – 1/4 cup Oliva di Vita’s Dark Maple Balsamic Vinegar – 2 tablespoons honey – 1 tablespoon soy sauce – 1 tablespoon Dijon mustard – 1 clove garlic, minced For the Salmon: – 4 salmon fillets (about 6 ounces each), skin-on – Salt and black pepper to taste – Oliva di Vita’s Butter Infused
Maple Balsamic Glazed Salmon with Roasted Brussels Sprouts Read More »
Ingredients: For the Salad: – 6 cups mixed greens (such as spinach, arugula, and baby kale) – 1 grapefruit, segmented – 1 avocado, sliced – 1/2 cup sliced red onion – 1/4 cup crumbled feta cheese – 1/4 cup chopped fresh mint leaves – 1/4 cup toasted walnuts or pecans For the Dressing: – 3 tablespoons Oliva di Vita Grapefruit
Citrus Bliss Salad with Grapefruit White Balsamic Dressing Read More »
Ingredients: – 1 pound large shrimp, peeled and deveined – 2 tablespoons Oliva di Vita Ginger-Black Garlic Infused Olive Oil – 3 cloves garlic, minced – 1 tablespoon fresh ginger, minced – 1 red bell pepper, thinly sliced – 1 yellow bell pepper, thinly sliced – 1 cup snap peas, trimmed – 1 cup broccoli florets – 2 tablespoons soy
Ginger-Black Garlic Infused Olive Oil Shrimp Stir-Fry Read More »
Ingredients: *For the Salmon:* – 4 salmon fillets – Salt and pepper, to taste – 2 tablespoons Oliva di Vita Lavender Dark Balsamic Vinegar – 1 tablespoon olive oil – 2 cloves garlic, minced – 1 teaspoon honey or maple syrup *For the Roasted Vegetables:* – 3 cups mixed vegetables (e.g., carrots, bell peppers, zucchini, cherry tomatoes) – 2 tablespoons
Lavender Balsamic Glazed Salmon with Roasted Vegetables Read More »
Thai Lemongrass-Mint Balsamic & Toasted Sesame Oil Infused Asian Fusion Salad Ingredients: – 1 cup mixed greens – 1 cup cooked and shredded chicken – 1 cup cooked and chilled rice noodles – 1/2 cup shredded carrots – 1/2 cup thinly sliced red bell pepper – 1/4 cup chopped fresh cilantro – 1/4 cup chopped fresh mint – 1/4 cup
Thai Lemongrass-Mint Balsamaic & Gourmet Toasted Sesame Oil Pairing Ideas Read More »
2 sweet potatoes, cut into thin rounds – approx. 1/8 inch to ¼ inch wide 2 Tbs. Greek Thyme Fused Olive Oil Kosher salt and freshly ground pepper 1/4 lb. gorgonzola cheese, crumbled 1/2 walnuts halves or pecans 1 Tbs. fresh rosemary leaves 1/4 cup Greek Liokareas Honey – or whatever honey you have in the house! We don’t even
SWEET POTATO CROSTINIS Read More »
**Eureka Lemon Bliss Dressing:** **Ingredients:** – 1/4 cup Oliva di Vita Eureka Lemon Fused Olive Oil – 2 tablespoons honey – 1 tablespoon Dijon mustard – 2 cloves garlic, minced – 1 teaspoon fresh ginger, grated – 2 tablespoons fresh lemon juice – Salt and pepper to taste – Optional: 1 teaspoon poppy seeds for texture **Instructions:** 1. In a
Lemon Bliss Salad Dressing Read More »
Ingredients 15 cloves garlic 1/3 cup, plus 2 tablespoon Ultra Premium Extra Virgin Olive Oil divided 1 pound dried pasta 2 tablespoons kosher salt plus 2 teaspoons, divided 3/4 cup Parmesan cheese divided, plus additional for serving ¼ cup torn fresh basil leaves 1/3 cup freshly chopped parsley Instructions Position rack in the upper third of the oven and preheat
Roasted Garlic Pasta with Basil Read More »
**Ingredients:** – 1/4 cup Oliva di Vita Wild Fern Leaf Dill Infused Olive Oil – 2 tablespoons white wine vinegar – 1 teaspoon Dijon mustard – 1 tablespoon honey – 1 clove garlic, minced – Salt and freshly ground black pepper to taste **Instructions:** 1. In a small bowl, whisk together the white wine vinegar, Dijon mustard, honey, and minced
Wild Fern Leaf Dill Vinaigrette Read More »
**Ingredients:** For the Chicken Marinade: – 4 boneless, skinless chicken breasts – 1/4 cup #OlivadiVitaEVOO’s Tahitian Vanilla Dark Balsamic – 2 cloves garlic, minced – 1 teaspoon dried thyme – Salt and pepper, to taste For the Pumpkin Glaze: – 1 cup canned pumpkin puree – 1/4 cup #OlivadiVitaEVOO’s Tahitian Vanilla Dark Balsamic – 2 tablespoons honey – 1 teaspoon
Tahitian Vanilla Balsamic Pumpkin Glazed Chicken Read More »
2 to 2.5 lbs whole salmon fillet with skin on 4 TB Honey Ginger White Balsamic 4 TB regular strength soy sauce 2 TB Cilantro & Roasted Onion Olive Oil 2 TB Japanese Toasted Sesame Oil 1 TB of Honey 1 fresh lemon 6 cloves garlic, minced 1 TB freshly grated ginger 1/4 tsp freshly ground black pepper 1 red
Ginger Honey- Soy Salmon Read More »
**Ingredients:** For the Chicken: – 4 boneless, skinless chicken breasts – Salt and pepper to taste – 2 tablespoons olive oil For the Pumpkin Glaze: – 1 cup canned pumpkin puree – 1/4 cup maple syrup – 2 tablespoons Tahitian Vanilla Dark balsamic vinegar – 1 tablespoon Dijon mustard – 1/2 teaspoon cinnamon – 1/4 teaspoon ground nutmeg – Salt
Pumpkin Glazed Chicken with Tahitian Vanilla Balsamic Read More »
**Ingredients:** – 1/4 cup #olivadivitaevoo Tahitian Vanilla Dark Balsamic Vinegar – 1/4 cup extra virgin olive oil – 1 tablespoon honey – 1 teaspoon Dijon mustard – 1 small shallot, finely minced – 1 clove garlic, minced – Salt and black pepper, to taste **Instructions:** **1. Prepare the Base:** – In a small mixing bowl, combine the Tahitian Vanilla Dark
Tahitian Vanilla Dark Balsamic Vinaigrette Read More »
🍽️ Introducing: Mediterranean Delight Stuffed Mushrooms! 🍄🫒 Ingredients: – 16 large button mushrooms, stems removed and reserved – 1/4 cup breadcrumbs – 1/4 cup feta cheese, crumbled – 1/4 cup sun-dried tomatoes, finely chopped – 2 cloves garlic, minced – 2 tablespoons fresh parsley, chopped – Salt and pepper to taste – #OlivadiVitaEVOO Butter Infused Olive Oil Instructions: 1. Preheat
Mediterranean Delight Stuffed Mushrooms Read More »
3 tablespoons Champagne Vinegar 1 tablespoon fresh squeezed lemon juice fresh zest of one lemon 3 tablespoons UP Certified Extra Virgin Olive Oil 1 tablespoon chopped fresh rosemary Four halibut fillets or other firm white fish, (approximately 6 ounces each) Salt and freshly ground pepper to taste Whisk together the champagne vinegar, lemon juice, lemon zest, and rosemary. Add the
Lemon & Rosemary Grilled Halibut Recipe Read More »
Indulge in a burst of flavors with this unique and tantalizing Baklouti Olive Oil Spicy Citrus Shrimp recipe, featuring the distinctive Baklouti Olive Oil from #Olivadivitaevoo. The Baklouti Olive Oil, known for its fiery kick, is expertly balanced with zesty citrus notes to create a mouthwatering marinade that infuses the shrimp with a delightful blend of heat and tanginess.
Baklouti Olive Oil Spicy Citrus Shrimp Read More »
This refreshing and vibrant White Balsamic Peach Salad features A-premium White Balsamic Vinegar from #Olivadivitaevoo. It is a delightful salad that combines the sweetness of ripe peaches with the tangy notes of white balsamic vinegar and the creaminess of feta cheese. A hint of fresh mint adds a burst of aromatic flavor. Enjoy this as a light and flavorful appetizer
Peach Salad with Feta & Mint Read More »
Roasted Beet & Fresh Mozzarella Salad Ingredients Fresh beets Greens mix (your choice) Fresh mozzarella medium dice Toasted almonds Blood Orange Olive Oil Grapefruit Balsamic Preparation Put beets in an oven safe dish filled half way with water. Bring to a boil on the stove, cover with foil, then put in oven at 400
Roasted Beet & Fresh Mozzarella Salad Read More »
Balsamic Watermelon Medley** **Ingredients:** – 4 cups cubed watermelon (seedless) – 1 cup crumbled feta cheese – 1/2 cup fresh basil leaves, torn – 1/4 cup chopped mint leaves – 1/4 cup chopped red onion – 1/4 cup toasted pine nuts – 2 tablespoons Oliva di Vita’s Traditional Balsamic Vinegar – 2 tablespoons Oliva di Vita’s Lemon-Infused Olive Oil –
Balsamic Watermelon Salad Medley Read More »
Dark Raspberry Salad Dressing Ingredients: – 1/4 cup Oliva di Vita Dark Raspberry Balsamic Vinegar – 1/4 cup extra-virgin olive oil – 2 tablespoons honey – 1 teaspoon Dijon mustard – 1/2 teaspoon finely grated orange zest (optional, for a citrusy twist) – A pinch of salt – A pinch of freshly ground black pepper Instructions: 1. In a mixing
Dark Raspberry Salad Dressing Read More »
ROASTED ACORN SQUASH WITH SAUSAGE Ingredients: 3 Tablespoons of EVOO 3 Tablespoons of Spicy Calabrian Pesto Infused Olive Oil 2 acorn squash – cut in halves and seeds removed. 1 small diced onion. 12 oz of Italian sausage 3 chopped celery stalks ½ cup of feta cheese ¼ cup of dried cranberries ¼ cup of chopped walnuts 1 small chopped
Roasted Acorn Squash with Sausage Read More »
Ingredients 4 tablespoons Baklouti Agrumato Olive Oil 5 pounds boneless skinless chicken thighs or breast tenders 4 cups chicken stock or broth 1/2 cup dark chocolate balsamic 2 large yellow onions, sliced 1/2 cup blanched slivered almonds 1/2 cup hulled pumpkin seeds 6 large garlic cloves 3 teaspoons cumin seeds 3 teaspoons coriander seeds 1 teaspoon ground cinnamon 1 bay
CHICKEN MOLE WITH BAKLOUTI AGRUMATO AND CHOCOLATE BALSAMIC Read More »
Asparagus & Gruyere Quiche Celebrate mom with a lovely asparagus and Gruyere quiche made with our amazingly savory, heart healthy Fused Leek Oil! Crust Ingredients: 1 cup all-purpose flour 1⁄2 teaspoon salt 1⁄4 cup Fused Leek Olive Oil 1⁄4 cup ice cold water Crust directions: Mix flour and salt with fork. Beat leek olive oil and water with whisk or
Asparagus & Gruyere Quiche Read More »
Popcorn Cake Ingredients: 3 quarts popped pop-corn 1 lb. gumdrops ½ lb. salted peanuts (or any type of nut) 1 bag M&Ms 1/8 cup BLOOD ORANGE Olive Oil 1/8 cup vegetable oil ¼ cup butter 1 large bag marshmallows Directions: Melt oils, butter and marshmallows in microwave or over low heat.
Trail Mix Ingredients 1 box of bran cereal 1 box rice chex 1 can dry roasted peanuts 1 bag of sesame sticks 1/2 cup garlic evoo 2 tbsp worchester sauce 1/4 cup chipotle evoo Directions 1. Whisk together wet ingredients. 2. Toss in all dry ingredients, spread on a baking sheet and bake
Cayenne Chili Peanuts This takes just a couple minutes to prepare and is soooo good. The hot flavor grows on you! Here’s the base recipe – multiply it if you’d like, and feel free to choose other salted nuts, either separately or in a mix. 2 C salted party peanuts 1 tsp Cayenne Chili infused olive oil Sea Salt, if
Cayenne Chili Peanuts Read More »
Cayenne Chili Popcorn scant 1/2 C popcorn 1/4 tsp Cayenne Chili infused olive oil 1/4 tsp mild to medium intensity extra-virgin olive oil 1/4 – 1/2 tsp Salt, to taste Mix all ingredients, place in microwave oven popcorn maker or inside a paper bag folded to seal shut and place in microwave. Set time and pop – 2- 4 minutes
Cayenne Chili Popcorn Read More »
Roasted Red Pepper and Feta Dip Ingredients: – 2 large red bell peppers – 1/2 cup crumbled feta cheese – 2 tablespoons Oliva Di Vita Extra Virgin Olive Oil – 1 tablespoon Oliva Di Vita Champagne Dark Balsamic – 1 garlic clove, minced – Salt and pepper to taste – Fresh parsley, for garnish – Pita bread or crackers, for
Roasted Red Pepper and Feta Dip Read More »
Spicy Hummus with Chili Infused Olive Oil Ingredients: – 1 can (15 ounces) chickpeas, drained and rinsed – 2 tablespoons Oliva Di Vita Red Cayenne Chili Infused Olive Oil – 2 tablespoons tahini (can substitute almond butter or greek yogurt) – 2 tablespoons freshly squeezed lemon juice – 1 garlic clove, minced – 1/2 teaspoon ground cumin – 1/2
Creamy Balsamic Avocado Dip Ingredients: – 2 ripe avocados – 2 tablespoons Oliva di Vita Sicilian Lemon Infused Olive Oil – 1 tablespoon Oliva di Vita Traditional Aged Balsamic Vinegar – 1/4 cup Greek yogurt – 1 garlic clove, minced – Juice of 1/2 lemon – Salt and pepper to taste – Fresh cilantro or parsley, for garnish – Vegetable
Creamy Balsamic Avocado Dip Read More »
Wake up to flavor this morning with a quick frittata before walking out the door. Our egg frittata is infused with garlic, cheese, and some peppers and onions for a nutritious breakfast. Ingredients 2 tsp garlic infused oil 2 eggs 1/4 cup Asiago cheese – grated Salt & Pepper 1 cup sliced sweet pepper (red,
Fabulous Frisky FRITTATA Read More »
Wait wait wait – you’re buying the French bread not making it! Here’s how to turn a loaf of french bread into a fabulous meal. Ingredients: 1 loaf of French Bread 3-4 Tbsp Tuscan Herb Extra Virgin Olive Oil 1 ½ lbs lean ground hamburger or turkey ½ cup bread crumbs or panko 1 egg
French Bread Supper Read More »
Here’s an update to taco night. Quick easy and delicious taco burgers for the win. Ingredients 1 lb. Ground sirloin 1 pkg. Taco seasoning 2 Tbsp. Espresso Balsamic 1 Tbsp. Tomato paste ¼ c. Minced white onion 1 pkg. Smoked gouda cheese 1 pkg. Brioche buns 1 Large tomato 1 Head
Grilled Taco Burgers Read More »
Bored with your every day salmon recipes? Here’s a sweet and tangy glazed salmon recipe to make you the star chef. Ingredients FOR THE JAM 1 Apple peeled and grated ¾ c. Sugar 2 Tbsp. Champagne Vinegar 1 Tsp. Vanilla extract 1 Lemon zested and juiced FOR THE HONEY-TRUFFLE GLAZE 2 Tbsp. Unsalted butter
Honey-Truffle Glazed Salmon with Apple Jam Read More »
Here’s a fancy French dish without having to do anything fancy! Be sure to use raw shrimp and not pre-cooked for the best flavor. Ingredients 1/4 c. Unsalted butter ¼ c. Herbs de Provence Infused Olive Oil 4 Tsp. Minced fresh chives 2 ½. Tsp. Grated lemon peel 4 c. Chopped leeks (green and white
Lemon & Herb Shrimp with Peas Read More »
Pork Tenderloin cooks up quickly and is moist and juicy. With this maple balsamic glaze you may have to make 2! Ingredients: 1/3 cup Maple Dark Balsamic 2 tsp. Dijon mustard 1 pork tenderloin, trimmed, sliced into 1 inch medallions, then pounded 2 tsp. Milanese Gremolata EVOO Preparation: Wisk Dijon mustard and Maple Balsamic together. Heat
Maple Balsamic Glazed Pork Medallions Read More »
Marinated & Grilled Lamb Chops With Goat Cheese Mashed Potatoes Okay, so this is a “grandma” recipe – Put on your chef hat and use your best discretion on amounts. Trust us, you’ll be fine! Enjoy these lamb chops for a backyard bbq or fancy dinner. Your guests will be impressed. Ingredients Lamb Loin Chops Red skinned potatoes
Marinated & Grilled Lamb Chops With Goat Cheese Mashed Potatoes Read More »
Orange Glazed Ham with Cinnamon Pear or Honey Ginger Balsamic Vinegar Ready to change things up for Easter or Christmas this year? Or maybe for a shower brunch? This recipe is super simple and adds loads of flavor to your smoked ham. Ingredients 1 fully cooked smoked ham, about 4 pounds 1/2 cup orange juice 1/2 cup
Orange Glazed Ham with Cinnamon Pear or Ginger & Honey Balsamic Vinegar Read More »
Serrano Honey Chicken Stir Fry A little slicing and dicing and in no time at all you’ll have a delicious meal. Need it easier? Use a rice cooker! We love ours and it makes perfect rice each and every time. Ingredients for Rice: 1 cup uncooked white rice 1 tablespoon Garlic Extra Virgin Olive Oil 1 ¾
Serrano Honey Chicken Stir Fry Read More »
Shrimp and Pancetta Risotto With Wild Mushroom & Sage Olive Oil Try this rich dish on an evening when you want some comfort food Ingredients Arborrio rice Sliced mushrooms Chicken stock Peeled Shrimp Chopped onion Wild Mushroom & Sage Olive Oil Chopped pancetta Preparation Bring chicken stock to a low simmer and keep
Shrimp and Pancetta Risotto With Wild Mushroom & Sage Oil Read More »
Ingredients Sirloin marinated in fresh herbs atop Spinach that has been wilted with Oliva di Vita Garlic Olive Oil and fresh squeezed lemon juice. 3 – 3 ½ pounds Top Sirloin 3 TBSP mixed fresh, Chopped Herbs (oregano, rosemary, thyme) 4 lbs fresh Spinach, washed and dried 2 TBSP Salt (sea salt preferred) 2
Sirloin Fiorentina Read More »
Ingredients 1 pound sundried tomato linguine 2 pounds broccoli, cut into bite-sized florets 1 pound boneless chicken breast, cut into 1-inch pieces 6 tablespoons Basil EVOO, divided, plus more to taste 2 tablespoons Oregano Balsamic, plus more to taste ½ pound grape tomatoes, halved ½ cup fresh basil leaves, julienned 1 cup
Sundried Tomato Linguine with Chicken and Vegetables Read More »
