Ingredients – 4 halibut fillets (6 oz each) – 2 tbsp Oliva di Vita Jalapeño Fused Olive Oil – Salt and pepper to taste – 1 orange, zested and juiced – 1 lime, zested and juiced – 1 tbsp honey – 2 cloves garlic, minced – 1/2 tsp smoked paprika – Fresh cilantro, chopped, for garnish – Lime wedges for […]
Pan-Seared Halibut with Jalapeño Citrus Glaze Read More »
Ingredients: *For the Pasta:* – 12 oz pasta (penne or fusilli) – 3 tbsp Oliva di Vita’s Spicy Calabrian Pesto Infused Olive Oil – 2 cloves garlic, minced – 1/2 cup sun-dried tomatoes, julienned – 1/2 cup fresh cherry tomatoes, halved – 1/4 cup black olives, sliced – 1/4 cup roasted red peppers, sliced – 1/2 cup fresh basil leaves,
Calabrian Pesto Pasta with Spicy Shrimp and Roasted Vegetables Read More »
Ingredients: 1/2 cup Traditional 18 year aged balsamic vinegar 1/4 cup olive oil 1.5 tablespoon Worcestershire sauce 6 garlic cloves, finely minced 1/2 cup sliced green onion 1 teaspoon freshly ground black pepper 2 teaspoons kosher salt 1/8 teaspoon cayenne pepper 1 TBL honey 1/4 cup fresh rosemary leaves 2 pounds beef top sirloin 4 skewers Directions Whisk Traditional 18 year aged balsamic vinegar, olive oil, Worcestershire sauce, garlic, green onion, salt, black pepper, cayenne, and honey together in a
Grilled Beef with Aged Balsamic Read More »
Ingredients: For the Maple Balsamic Glaze: – 1/4 cup Oliva di Vita’s Dark Maple Balsamic Vinegar – 2 tablespoons honey – 1 tablespoon soy sauce – 1 tablespoon Dijon mustard – 1 clove garlic, minced For the Salmon: – 4 salmon fillets (about 6 ounces each), skin-on – Salt and black pepper to taste – Oliva di Vita’s Butter Infused
Maple Balsamic Glazed Salmon with Roasted Brussels Sprouts Read More »
Ingredients: – 1 pound large shrimp, peeled and deveined – 2 tablespoons Oliva di Vita Ginger-Black Garlic Infused Olive Oil – 3 cloves garlic, minced – 1 tablespoon fresh ginger, minced – 1 red bell pepper, thinly sliced – 1 yellow bell pepper, thinly sliced – 1 cup snap peas, trimmed – 1 cup broccoli florets – 2 tablespoons soy
Ginger-Black Garlic Infused Olive Oil Shrimp Stir-Fry Read More »
Ingredients: *For the Salmon:* – 4 salmon fillets – Salt and pepper, to taste – 2 tablespoons Oliva di Vita Lavender Dark Balsamic Vinegar – 1 tablespoon olive oil – 2 cloves garlic, minced – 1 teaspoon honey or maple syrup *For the Roasted Vegetables:* – 3 cups mixed vegetables (e.g., carrots, bell peppers, zucchini, cherry tomatoes) – 2 tablespoons
Lavender Balsamic Glazed Salmon with Roasted Vegetables Read More »
Ingredients 15 cloves garlic 1/3 cup, plus 2 tablespoon Ultra Premium Extra Virgin Olive Oil divided 1 pound dried pasta 2 tablespoons kosher salt plus 2 teaspoons, divided 3/4 cup Parmesan cheese divided, plus additional for serving ¼ cup torn fresh basil leaves 1/3 cup freshly chopped parsley Instructions Position rack in the upper third of the oven and preheat
Roasted Garlic Pasta with Basil Read More »
**Ingredients:** For the Chicken Marinade: – 4 boneless, skinless chicken breasts – 1/4 cup #OlivadiVitaEVOO’s Tahitian Vanilla Dark Balsamic – 2 cloves garlic, minced – 1 teaspoon dried thyme – Salt and pepper, to taste For the Pumpkin Glaze: – 1 cup canned pumpkin puree – 1/4 cup #OlivadiVitaEVOO’s Tahitian Vanilla Dark Balsamic – 2 tablespoons honey – 1 teaspoon
Tahitian Vanilla Balsamic Pumpkin Glazed Chicken Read More »
2 to 2.5 lbs whole salmon fillet with skin on 4 TB Honey Ginger White Balsamic 4 TB regular strength soy sauce 2 TB Cilantro & Roasted Onion Olive Oil 2 TB Japanese Toasted Sesame Oil 1 TB of Honey 1 fresh lemon 6 cloves garlic, minced 1 TB freshly grated ginger 1/4 tsp freshly ground black pepper 1 red
Ginger Honey- Soy Salmon Read More »
**Ingredients:** For the Chicken: – 4 boneless, skinless chicken breasts – Salt and pepper to taste – 2 tablespoons olive oil For the Pumpkin Glaze: – 1 cup canned pumpkin puree – 1/4 cup maple syrup – 2 tablespoons Tahitian Vanilla Dark balsamic vinegar – 1 tablespoon Dijon mustard – 1/2 teaspoon cinnamon – 1/4 teaspoon ground nutmeg – Salt
Pumpkin Glazed Chicken with Tahitian Vanilla Balsamic Read More »
3 tablespoons Champagne Vinegar 1 tablespoon fresh squeezed lemon juice fresh zest of one lemon 3 tablespoons UP Certified Extra Virgin Olive Oil 1 tablespoon chopped fresh rosemary Four halibut fillets or other firm white fish, (approximately 6 ounces each) Salt and freshly ground pepper to taste Whisk together the champagne vinegar, lemon juice, lemon zest, and rosemary. Add the
Lemon & Rosemary Grilled Halibut Recipe Read More »
Indulge in a burst of flavors with this unique and tantalizing Baklouti Olive Oil Spicy Citrus Shrimp recipe, featuring the distinctive Baklouti Olive Oil from #Olivadivitaevoo. The Baklouti Olive Oil, known for its fiery kick, is expertly balanced with zesty citrus notes to create a mouthwatering marinade that infuses the shrimp with a delightful blend of heat and tanginess.
Baklouti Olive Oil Spicy Citrus Shrimp Read More »
ROASTED ACORN SQUASH WITH SAUSAGE Ingredients: 3 Tablespoons of EVOO 3 Tablespoons of Spicy Calabrian Pesto Infused Olive Oil 2 acorn squash – cut in halves and seeds removed. 1 small diced onion. 12 oz of Italian sausage 3 chopped celery stalks ½ cup of feta cheese ¼ cup of dried cranberries ¼ cup of chopped walnuts 1 small chopped
Roasted Acorn Squash with Sausage Read More »
Ingredients 4 tablespoons Baklouti Agrumato Olive Oil 5 pounds boneless skinless chicken thighs or breast tenders 4 cups chicken stock or broth 1/2 cup dark chocolate balsamic 2 large yellow onions, sliced 1/2 cup blanched slivered almonds 1/2 cup hulled pumpkin seeds 6 large garlic cloves 3 teaspoons cumin seeds 3 teaspoons coriander seeds 1 teaspoon ground cinnamon 1 bay
CHICKEN MOLE WITH BAKLOUTI AGRUMATO AND CHOCOLATE BALSAMIC Read More »
Asparagus & Gruyere Quiche Celebrate mom with a lovely asparagus and Gruyere quiche made with our amazingly savory, heart healthy Fused Leek Oil! Crust Ingredients: 1 cup all-purpose flour 1⁄2 teaspoon salt 1⁄4 cup Fused Leek Olive Oil 1⁄4 cup ice cold water Crust directions: Mix flour and salt with fork. Beat leek olive oil and water with whisk or
Asparagus & Gruyere Quiche Read More »
Wake up to flavor this morning with a quick frittata before walking out the door. Our egg frittata is infused with garlic, cheese, and some peppers and onions for a nutritious breakfast. Ingredients 2 tsp garlic infused oil 2 eggs 1/4 cup Asiago cheese – grated Salt & Pepper 1 cup sliced sweet pepper (red,
Fabulous Frisky FRITTATA Read More »
Wait wait wait – you’re buying the French bread not making it! Here’s how to turn a loaf of french bread into a fabulous meal. Ingredients: 1 loaf of French Bread 3-4 Tbsp Tuscan Herb Extra Virgin Olive Oil 1 ½ lbs lean ground hamburger or turkey ½ cup bread crumbs or panko 1 egg
French Bread Supper Read More »
Here’s an update to taco night. Quick easy and delicious taco burgers for the win. Ingredients 1 lb. Ground sirloin 1 pkg. Taco seasoning 2 Tbsp. Espresso Balsamic 1 Tbsp. Tomato paste ¼ c. Minced white onion 1 pkg. Smoked gouda cheese 1 pkg. Brioche buns 1 Large tomato 1 Head
Grilled Taco Burgers Read More »
Bored with your every day salmon recipes? Here’s a sweet and tangy glazed salmon recipe to make you the star chef. Ingredients FOR THE JAM 1 Apple peeled and grated ¾ c. Sugar 2 Tbsp. Champagne Vinegar 1 Tsp. Vanilla extract 1 Lemon zested and juiced FOR THE HONEY-TRUFFLE GLAZE 2 Tbsp. Unsalted butter
Honey-Truffle Glazed Salmon with Apple Jam Read More »
Here’s a fancy French dish without having to do anything fancy! Be sure to use raw shrimp and not pre-cooked for the best flavor. Ingredients 1/4 c. Unsalted butter ¼ c. Herbs de Provence Infused Olive Oil 4 Tsp. Minced fresh chives 2 ½. Tsp. Grated lemon peel 4 c. Chopped leeks (green and white
Lemon & Herb Shrimp with Peas Read More »
Pork Tenderloin cooks up quickly and is moist and juicy. With this maple balsamic glaze you may have to make 2! Ingredients: 1/3 cup Maple Dark Balsamic 2 tsp. Dijon mustard 1 pork tenderloin, trimmed, sliced into 1 inch medallions, then pounded 2 tsp. Milanese Gremolata EVOO Preparation: Wisk Dijon mustard and Maple Balsamic together. Heat
Maple Balsamic Glazed Pork Medallions Read More »
Marinated & Grilled Lamb Chops With Goat Cheese Mashed Potatoes Okay, so this is a “grandma” recipe – Put on your chef hat and use your best discretion on amounts. Trust us, you’ll be fine! Enjoy these lamb chops for a backyard bbq or fancy dinner. Your guests will be impressed. Ingredients Lamb Loin Chops Red skinned potatoes
Marinated & Grilled Lamb Chops With Goat Cheese Mashed Potatoes Read More »
Orange Glazed Ham with Cinnamon Pear or Honey Ginger Balsamic Vinegar Ready to change things up for Easter or Christmas this year? Or maybe for a shower brunch? This recipe is super simple and adds loads of flavor to your smoked ham. Ingredients 1 fully cooked smoked ham, about 4 pounds 1/2 cup orange juice 1/2 cup
Orange Glazed Ham with Cinnamon Pear or Ginger & Honey Balsamic Vinegar Read More »
Serrano Honey Chicken Stir Fry A little slicing and dicing and in no time at all you’ll have a delicious meal. Need it easier? Use a rice cooker! We love ours and it makes perfect rice each and every time. Ingredients for Rice: 1 cup uncooked white rice 1 tablespoon Garlic Extra Virgin Olive Oil 1 ¾
Serrano Honey Chicken Stir Fry Read More »
Shrimp and Pancetta Risotto With Wild Mushroom & Sage Olive Oil Try this rich dish on an evening when you want some comfort food Ingredients Arborrio rice Sliced mushrooms Chicken stock Peeled Shrimp Chopped onion Wild Mushroom & Sage Olive Oil Chopped pancetta Preparation Bring chicken stock to a low simmer and keep
Shrimp and Pancetta Risotto With Wild Mushroom & Sage Oil Read More »
Ingredients Sirloin marinated in fresh herbs atop Spinach that has been wilted with Oliva di Vita Garlic Olive Oil and fresh squeezed lemon juice. 3 – 3 ½ pounds Top Sirloin 3 TBSP mixed fresh, Chopped Herbs (oregano, rosemary, thyme) 4 lbs fresh Spinach, washed and dried 2 TBSP Salt (sea salt preferred) 2
Sirloin Fiorentina Read More »
Ingredients 1 pound sundried tomato linguine 2 pounds broccoli, cut into bite-sized florets 1 pound boneless chicken breast, cut into 1-inch pieces 6 tablespoons Basil EVOO, divided, plus more to taste 2 tablespoons Oregano Balsamic, plus more to taste ½ pound grape tomatoes, halved ½ cup fresh basil leaves, julienned 1 cup
Sundried Tomato Linguine with Chicken and Vegetables Read More »
