Ingredients: 3 cups chopped green cabbage 3 cups chopped red cabbage 3 cups loosely packed, de-stemmed and chopped kale 1/2 medium red bell pepper, chopped ½ cup chopped cilantro 1/2 cup toasted cashews, chopped 2 tablespoons Ultra Premium Extra-Virgin Olive Oil 1 tablespoon toasted sesame oil 2 tablespoons Umeboshi Plum White Balsamic Juice of 1 medium lemon 1/2 teaspoon kosher […]
Ingredients: – 2 cups mixed greens (such as spinach, arugula, and kale) – 1 cup cooked quinoa – 1/2 cup cherry tomatoes, halved – 1/4 cup sliced cucumber – 1/4 cup sliced red onion – 1/4 cup crumbled feta cheese – 1/4 cup roasted almonds – 1/2 cup cooked and seasoned cicadas (optional, but adds a unique crunch) For the
Cicada Crunch Salad with Lemon Olive Oil Dressing Read More »
Ingredients: For the Salad: – 6 cups mixed greens (such as spinach, arugula, and baby kale) – 1 grapefruit, segmented – 1 avocado, sliced – 1/2 cup sliced red onion – 1/4 cup crumbled feta cheese – 1/4 cup chopped fresh mint leaves – 1/4 cup toasted walnuts or pecans For the Dressing: – 3 tablespoons Oliva di Vita Grapefruit
Citrus Bliss Salad with Grapefruit White Balsamic Dressing Read More »
This refreshing and vibrant White Balsamic Peach Salad features A-premium White Balsamic Vinegar from #Olivadivitaevoo. It is a delightful salad that combines the sweetness of ripe peaches with the tangy notes of white balsamic vinegar and the creaminess of feta cheese. A hint of fresh mint adds a burst of aromatic flavor. Enjoy this as a light and flavorful appetizer
Peach Salad with Feta & Mint Read More »
Roasted Beet & Fresh Mozzarella Salad Ingredients Fresh beets Greens mix (your choice) Fresh mozzarella medium dice Toasted almonds Blood Orange Olive Oil Grapefruit Balsamic Preparation Put beets in an oven safe dish filled half way with water. Bring to a boil on the stove, cover with foil, then put in oven at 400
Roasted Beet & Fresh Mozzarella Salad Read More »
Balsamic Watermelon Medley** **Ingredients:** – 4 cups cubed watermelon (seedless) – 1 cup crumbled feta cheese – 1/2 cup fresh basil leaves, torn – 1/4 cup chopped mint leaves – 1/4 cup chopped red onion – 1/4 cup toasted pine nuts – 2 tablespoons Oliva di Vita’s Traditional Balsamic Vinegar – 2 tablespoons Oliva di Vita’s Lemon-Infused Olive Oil –
Balsamic Watermelon Salad Medley Read More »
