Popcorn Cake Ingredients: 3 quarts popped pop-corn 1 lb. gumdrops ½ lb. salted peanuts (or any type of nut) 1 bag M&Ms 1/8 cup BLOOD ORANGE Olive Oil 1/8 cup vegetable oil ¼ cup butter 1 large bag marshmallows Directions: Melt oils, butter and marshmallows in microwave or over low heat. […]
Trail Mix Ingredients 1 box of bran cereal 1 box rice chex 1 can dry roasted peanuts 1 bag of sesame sticks 1/2 cup garlic evoo 2 tbsp worchester sauce 1/4 cup chipotle evoo Directions 1. Whisk together wet ingredients. 2. Toss in all dry ingredients, spread on a baking sheet and bake
Cayenne Chili Peanuts This takes just a couple minutes to prepare and is soooo good. The hot flavor grows on you! Here’s the base recipe – multiply it if you’d like, and feel free to choose other salted nuts, either separately or in a mix. 2 C salted party peanuts 1 tsp Cayenne Chili infused olive oil Sea Salt, if
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Cayenne Chili Popcorn scant 1/2 C popcorn 1/4 tsp Cayenne Chili infused olive oil 1/4 tsp mild to medium intensity extra-virgin olive oil 1/4 – 1/2 tsp Salt, to taste Mix all ingredients, place in microwave oven popcorn maker or inside a paper bag folded to seal shut and place in microwave. Set time and pop – 2- 4 minutes
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Roasted Red Pepper and Feta Dip Ingredients: – 2 large red bell peppers – 1/2 cup crumbled feta cheese – 2 tablespoons Oliva Di Vita Extra Virgin Olive Oil – 1 tablespoon Oliva Di Vita Champagne Dark Balsamic – 1 garlic clove, minced – Salt and pepper to taste – Fresh parsley, for garnish – Pita bread or crackers, for
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Spicy Hummus with Chili Infused Olive Oil Ingredients: – 1 can (15 ounces) chickpeas, drained and rinsed – 2 tablespoons Oliva Di Vita Red Cayenne Chili Infused Olive Oil – 2 tablespoons tahini (can substitute almond butter or greek yogurt) – 2 tablespoons freshly squeezed lemon juice – 1 garlic clove, minced – 1/2 teaspoon ground cumin – 1/2
Creamy Balsamic Avocado Dip Ingredients: – 2 ripe avocados – 2 tablespoons Oliva di Vita Sicilian Lemon Infused Olive Oil – 1 tablespoon Oliva di Vita Traditional Aged Balsamic Vinegar – 1/4 cup Greek yogurt – 1 garlic clove, minced – Juice of 1/2 lemon – Salt and pepper to taste – Fresh cilantro or parsley, for garnish – Vegetable
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