Roasted Beet & Fresh Mozzarella Salad
Greens mix (your choice)
Fresh mozzarella medium dice
Blood Orange Olive Oil
Put beets in an oven safe dish filled half way with water. Bring to a boil on the stove, cover with
foil, then put in oven at 400 degrees until they can be pierced with a fork. Remove from oven
and when cool enough to handle, wipe off skin with a dishtowel. Chop into medium dice and set
For the dressing:
Mix well 2 parts Blood Orange Olive Oil with 1 part Grapefruit Balsamic Vinegar.
Pour dressing over greens, toss, and place greens in center of serving plate. Toss beets in the
same dessing and sprinkle on greens with cheese and almonds.