Breakfast

Tropical Basil Breakfast Bowl with a Pineapple-Balsamic Drizzle Ingredients: For the base: 1 cup cooked quinoa (cooled) ½ cup unsweetened coconut yogurt or Greek yogurt ½ teaspoon vanilla extract (optional) For the toppings: ½ cup fresh pineapple chunks ½ cup diced mango 2 tablespoons shredded coconut (unsweetened) 2 tablespoons chopped nuts (almonds, macadamias, or pistachios) A handful of fresh basil […]