Pumpkin Glazed Chicken with Tahitian Vanilla Balsamic
**Ingredients:** For the Chicken: – 4 boneless, skinless chicken breasts – Salt and pepper to taste – 2 tablespoons olive oil For the Pumpkin Glaze: – 1 cup canned pumpkin puree – 1/4 cup maple syrup – 2 tablespoons Tahitian Vanilla Dark balsamic vinegar – 1 tablespoon Dijon mustard – 1/2 teaspoon cinnamon – 1/4 teaspoon ground nutmeg – Salt […]
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