Lemon & Rosemary Grilled Halibut Recipe
3 tablespoons Champagne Vinegar 1 tablespoon fresh squeezed lemon juice fresh zest of one lemon 3 tablespoons UP Certified Extra Virgin Olive Oil 1 tablespoon chopped fresh rosemary Four halibut fillets or other firm white fish, (approximately 6 ounces each) Salt and freshly ground pepper to taste Whisk together the champagne vinegar, lemon juice, lemon zest, and rosemary. Add the […]
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