Maple Balsamic Glazed Pork Medallions

General, Recipes, Main Meals

Pork Tenderloin cooks up quickly and is moist and juicy. With this maple balsamic glaze you may have to make 2! Ingredients:  1/3 cup Maple Dark Balsamic  2 tsp. Dijon mustard  1 pork tenderloin, trimmed, sliced into 1 inch medallions, then pounded  2 tsp. Milanese Gremolata EVOO Preparation: Wisk Dijon mustard and Maple Balsamic together. Heat […]

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