Ingredients: 3 cups chopped green cabbage 3 cups chopped red cabbage 3 cups loosely packed, de-stemmed and chopped kale 1/2 medium red bell pepper, chopped ½ cup chopped cilantro 1/2 cup toasted cashews, chopped 2 tablespoons Ultra Premium Extra-Virgin Olive Oil 1 tablespoon toasted sesame oil 2 tablespoons Umeboshi Plum White Balsamic Juice of 1 medium lemon 1/2 teaspoon kosher […]
**Eureka Lemon Bliss Dressing:** **Ingredients:** – 1/4 cup Oliva di Vita Eureka Lemon Fused Olive Oil – 2 tablespoons honey – 1 tablespoon Dijon mustard – 2 cloves garlic, minced – 1 teaspoon fresh ginger, grated – 2 tablespoons fresh lemon juice – Salt and pepper to taste – Optional: 1 teaspoon poppy seeds for texture **Instructions:** 1. In a
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**Ingredients:** – 1/4 cup Oliva di Vita Wild Fern Leaf Dill Infused Olive Oil – 2 tablespoons white wine vinegar – 1 teaspoon Dijon mustard – 1 tablespoon honey – 1 clove garlic, minced – Salt and freshly ground black pepper to taste **Instructions:** 1. In a small bowl, whisk together the white wine vinegar, Dijon mustard, honey, and minced
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Here’s a unique spinach salad recipe featuring a flavored olive oil and balsamic vinegar from Oliva di Vita: **Ingredients:** For the Salad: – 6 cups fresh baby spinach leaves – 1 cup strawberries, sliced – 1/2 cup crumbled feta cheese – 1/4 cup candied pecans, roughly chopped – 1/4 cup red onion, thinly sliced – 1/4 cup dried cranberries For
Spinach Salad with Tuscan Herb & Pomegranate Dressing Read More »
**Ingredients:** – 1/4 cup #olivadivitaevoo Tahitian Vanilla Dark Balsamic Vinegar – 1/4 cup extra virgin olive oil – 1 tablespoon honey – 1 teaspoon Dijon mustard – 1 small shallot, finely minced – 1 clove garlic, minced – Salt and black pepper, to taste **Instructions:** **1. Prepare the Base:** – In a small mixing bowl, combine the Tahitian Vanilla Dark
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Dark Raspberry Salad Dressing Ingredients: – 1/4 cup Oliva di Vita Dark Raspberry Balsamic Vinegar – 1/4 cup extra-virgin olive oil – 2 tablespoons honey – 1 teaspoon Dijon mustard – 1/2 teaspoon finely grated orange zest (optional, for a citrusy twist) – A pinch of salt – A pinch of freshly ground black pepper Instructions: 1. In a mixing
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