Ingredients – 4 halibut fillets (6 oz each) – 2 tbsp Oliva di Vita Jalapeño Fused Olive Oil – Salt and pepper to taste – 1 orange, zested and juiced – 1 lime, zested and juiced – 1 tbsp honey – 2 cloves garlic, minced – 1/2 tsp smoked paprika – Fresh cilantro, chopped, for garnish – Lime wedges for […]
Pan-Seared Halibut with Jalapeño Citrus Glaze Read More »
Ingredients: *For the Salmon:* – 4 salmon fillets – Salt and pepper, to taste – 2 tablespoons Oliva di Vita Lavender Dark Balsamic Vinegar – 1 tablespoon olive oil – 2 cloves garlic, minced – 1 teaspoon honey or maple syrup *For the Roasted Vegetables:* – 3 cups mixed vegetables (e.g., carrots, bell peppers, zucchini, cherry tomatoes) – 2 tablespoons
Lavender Balsamic Glazed Salmon with Roasted Vegetables Read More »
3 tablespoons Champagne Vinegar 1 tablespoon fresh squeezed lemon juice fresh zest of one lemon 3 tablespoons UP Certified Extra Virgin Olive Oil 1 tablespoon chopped fresh rosemary Four halibut fillets or other firm white fish, (approximately 6 ounces each) Salt and freshly ground pepper to taste Whisk together the champagne vinegar, lemon juice, lemon zest, and rosemary. Add the
Lemon & Rosemary Grilled Halibut Recipe Read More »
Indulge in a burst of flavors with this unique and tantalizing Baklouti Olive Oil Spicy Citrus Shrimp recipe, featuring the distinctive Baklouti Olive Oil from #Olivadivitaevoo. The Baklouti Olive Oil, known for its fiery kick, is expertly balanced with zesty citrus notes to create a mouthwatering marinade that infuses the shrimp with a delightful blend of heat and tanginess.
Baklouti Olive Oil Spicy Citrus Shrimp Read More »
