Our beautiful Three Leaf Aceto Balsamico di Modena IGP is inspired by the Tradition of the Barriques in Italian Attics.

This smooth, full-bodied balsamic vinegar is made from the must of seven grape varieties, including Lambrusco, Ancellota, Albani, Fortana, Montuni, Sangiovese, and Trebbiano, which are cooked, caramelized, and barrel-aged. It is perfectly paired with grilled meat and vegetables. Try mixed with any UP Certified, fused or infused olive oil for dynamic contrast in marinades, vinaigrettes, and sauces.

Average of 6% Acidity
All Natural

No artificial flavors, no added sugar, no caramel color or thickeners
Aged in the wood barrels of the traditional Solera Method in Modena, Italy.