Country of Origin: Portugal

Robust Intensity

Crush Date: October 2025

Our 2025 Cobrançosa Reserve was harvested and processed in under an hour
from trees grown in rocky soil. This particular batch displays bitter, herbaceous
notes of radicchio and salad greens with pronounced floral notes on the back and
loads of pungency.
Our partner producer (SAOV) in Portugal is using a high vacuum during
malaxation to remove all of the oxygen in this processing stage where the oil
spends the most time and is most prone to oxidation. This cutting edge and very
technical method preserves the phenolic content, the overall chemistry plus the
flavor characteristics while reducing other oxidation markers.

Organoleptic Taste Panel
Assessment
FRUITINESS 6.2
BITTERNESS 5.7
PUNGENCY 5.2

*Biophenols: 626 ppm
Oleic Acid: 73.58
DAGs: 97.58
Squalene: 7,800

FFA: 0.12
Peroxide: 3.1
*PPP: 0.1
A-Tocopherols: 316