Country of Origin: Portugal

Medium Intensity

Crush Date: October 2024

Our iconic Portuguese Cobrançosa scores highest in overall
fruit and displays savory vegetal characteristics along with
juicy fruit notes of raspberry and unripe stone fruit.
Our partner producer (SAOV) in Portugal is using a high vacuum during
malaxation to remove all of the oxygen in this processing stage where the
oil spends the most time and is most prone to oxidation. This cutting edge
and very technical method preserves the phenolic content, the overall
chemistry plus the flavor characteristics while reducing other oxidation markers.

*Biophenols: 394.10 ppm FFA: 0.17
Oleic Acid: 71.04 Peroxide: 4.51
DAGs: 95.8 *PPP: <0.6
Squalene: 6,647.2 A-Tocopherols: 344.9