Maple Balsamic
FLAVOR: Vermont maple
COMPLEMENTS: Pork, ice cream, dressings, meat marinades, fruit
OIL PAIRINGS: Basil, Blood Orange, Butter, Chipotle, Milanese Gremolata, Harissa, Lemon, Roasted French Walnut, any EVOO
IDEAS:
Drizzle with Walnut or Butter on pancakes, waffles
Glaze reduction for bacon slices, chicken, pork
Combine with Blood Orange olive oil for a unique salad
Pair with an herb olive oil for a delicious marinade for pork
Add to cake and other baked goods recipes
Mix with a spicy dijon mustard to top ham
Add to baked beans or BBQ sauce:
Pour over ice cream!
Sugars 8g Calories 39