Maple Dark Balsamic Vinegar


Maple Balsamic
FLAVOR: Vermont maple
COMPLEMENTS: Pork, ice cream, dressings, meat marinades, fruit
OIL PAIRINGS: Basil, Blood Orange, Butter, Chipotle, Milanese Gremolata, Harissa, Lemon, Roasted French Walnut, any EVOO
Drizzle with Walnut or Butter on pancakes, waffles
Glaze reduction for bacon slices, chicken, pork
Combine with Blood Orange olive oil for a unique salad
Pair with an herb olive oil for a delicious marinade for pork
Add to cake and other baked goods recipes
Mix with a spicy dijon mustard to top ham
Add to baked beans or BBQ sauce:
Pour over ice cream!
Sugars 8g Calories 39

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