Country of Origin: Portugal

Robust Intensity

Crush Date: October 2025

TASTING NOTES

The 2025 Portuguese Picual displays notes of unripe stone fruit
with a floral center followed by tomato leaf on the finish.
Our partner producer (SAOV) in Portugal is using a high vacuum during
malaxation to remove all of the oxygen in this processing stage where the oil
spends the most time and is most prone to oxidation. This cutting edge and very
technical method preserves the phenolic content, the overall chemistry plus the
flavor characteristics while reducing other oxidation markers.

*Biophenols: 435 ppm
Oleic Acid: 77.16
DAGs: 98.01
Squalene: 7,500

FFA: 0.12
Peroxide: 3.5
*PPP: <0.1
A-Tocopherols: 278

*As measured at the time of crush