SAUTEED GREEN BEANS
½ tablespoon of Hojiblanca EVOO 1 ½ lbs. of trimmed green beans Kosher Salt 1 teaspoon of Honey Ginger Balsamic Vinegar 3 tablespoons of soy sauce 3 tablespoons of tahini 2 tablespoon of honey 1 tablespoon of Toasted Sesame Oil 2 minced garlic cloves Heat EVOO in a large saucepan over medium heat, add the green beans, Honey Ginger Balsamic […]
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