Side dish

SAUTEED GREEN BEANS

½ tablespoon of  Hojiblanca EVOO 1 ½ lbs. of trimmed green beans Kosher Salt 1 teaspoon of Honey Ginger Balsamic Vinegar 3 tablespoons of soy sauce 3 tablespoons of tahini 2 tablespoon of honey 1 tablespoon of Toasted Sesame Oil 2 minced garlic cloves Heat EVOO in a large saucepan over medium heat, add the green beans, Honey Ginger Balsamic […]

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Sauteed Green Bean recipe from Oliva di Vita

Black Truffle Mashed Potatoes with Crispy Shallots

Ingredients For the mashed potatoes: 2 lbs Yukon Gold potatoes, peeled and cut into chunks ½ cup whole milk (warmed) 4 Tbsp unsalted butter 2–3 tsp Oliva di Vita’s Gourmet Black Truffle Oil (to taste) 1 tsp sea salt (or to taste) Freshly ground black pepper ¼ cup crème fraîche or sour cream (optional, for extra creaminess) Chopped fresh chives

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mashed potatoes with black truffle oil and crispy shallots
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