Serrano Honey Chicken Stir Fry
Ingredients:
1 cup uncooked white rice
1 tablespoon Garlic Extra Virgin Olive Oil
1 ¾ cups liquid, water or chicken stock
Preparation:
Heat the Garlic in Extra Virgin Olive Oil in a small saucepan on medium heat. Pour rice into the pan and
sauté rice until translucent [about 5 minutes]. Then add the liquid and cook the rice for about 20
minutes. Remove from heat and let the dish rest until the remainder is ready.
Ingredients:
2 medium-sized chicken breasts, cut into 1-inch cubes
1 red bell pepper, cut into 1-inch cubes
1 medium-sized red onion, cut into 1-inch cubes
½ pound of White or Crimini mushrooms, quartered
1 broccoli crown, cut into florets
2 cloves fresh garlic, chopped
2 tablespoons Garlic Extra Virgin Olive Oil
½ cup Serrano Honey Vinegar
Crunchy Chow Mein Noodles
Note: To add more “heat” to this dish, sauté the chicken and vegetables in Tunisian Harissa
Extra Virgin Olive Oil or add ½ teaspoon crushed red pepper flakes.
Preparation:
Sauté the chicken in Garlic Extra Virgin Olive Oil until done, then set it aside in a bowl. Add the
broccoli, onions, and red bell peppers to the pan and sauté until warmed through, yet still
crunchy. Place cooked chicken back into the pan and add the Serrano Honey Vinegar. Cook,
while stirring, until all the ingredients are coated and the chicken is heated.
Serve alone, over rice or chow mein noodles.
Serves 4