Here is a separate, simple creamy butter pan sauce designed specifically to pair with your Butter Fused Olive Oil chicken.
Ingredients
- 1 cup chicken broth
- ½ cup heavy cream (or half-and-half)
- 2 tablespoons Oliva di Vita Butter Infused Olive Oil
- 1 teashttp://butterpoon Dijon mustard (optional, but adds depth)
- Salt and black pepper
(Optional: garlic or parmesan, but not required.)
Instructions
1. Deglaze the pan
After cooking your chicken, remove it from the skillet and lower the heat to medium. Add chicken broth and scrape up any browned bits.
2. Add cream
Stir in the heavy cream and Dijon (if using). Simmer gently for 3–5 minutes until slightly thickened.
3. Finish with butter olive oil
Turn off the heat and stir in Butter Fused Olive Oil. Season with salt and pepper to taste.
4. Serve
Spoon over chicken just before serving.
How to Use
- Serve over chicken, pork, or roasted vegetables
- Toss with pasta or rice for a quick creamy side
- Drizzle over mashed potatoes or cauliflower mash