Serrano Honey Chicken Stir Fry
A little slicing and dicing and in no time at all you’ll have a delicious meal. Need it easier? Use a rice cooker! We love ours and it makes perfect rice each and every time.
Ingredients for Rice:
1 cup uncooked white rice
1 tablespoon Garlic Extra Virgin Olive Oil
1 ¾ cups liquid, water or chicken stock
Preparation:
Heat Garlic Extra Virgin Olive Oil in a small sauce pan on medium heat. Pour rice into pan and
sauté rice until translucent [about 5 minutes]. Then add the liquid and cook rice for about 20
minutes. Remove from heat and let rest until the remainder of the dish is ready.
Ingredients for Chicken Stir Fry:
2 medium sized chicken breasts, cut into 1 inch cubes
1 red bell pepper, cut into 1 inch cubes
1 medium sized red onion, cut into 1 inch cubes
½ pound of White or Crimini mushrooms, quartered
1 broccoli crown, cut into flowerets
2 cloves fresh garlic, chopped
2 tablespoons Garlic Extra Virgin Olive Oil
½ cup Serrano Honey Vinegar
Crunchy Chow Mein Noodles
Note: To add more “heat” to this dish, sauté the chicken and vegetables in Tunisian Harissa
Extra Virgin Olive Oil or add ½ teaspoon crushed red pepper flakes.
Preparation:
Sauté chicken in Garlic Extra Virgin Olive Oil until done and set aside in a bowl. Add the
broccoli, onions and red bell peppers to the pan and sauté until warmed through, yet still
crunchy. Place cooked chicken back into the pan and add the Serrano Honey Vinegar. Cook,
while stirring, until all the ingredients are coated and the chicken is heated.
Serve alone, over rice or chow mein noodles.
Serves 4