Ingredients:
- 2 cups mixed greens (such as spinach, arugula, and kale)
- 1 cup cooked quinoa
- 1/2 cup cherry tomatoes, halved
- 1/4 cup sliced cucumber
- 1/4 cup sliced red onion
- 1/4 cup crumbled feta cheese
- 1/4 cup roasted almonds
- 1/2 cup cooked and seasoned cicadas (optional, but adds a unique crunch)
For the Lemon Olive Oil Dressing:
- 1/4 cup Oliva di Vita Eureka Olive Oil
- 2 tablespoons Oliva di Vita Traditional Balsamic Vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions:
1. In a large salad bowl, combine the mixed greens, cooked quinoa, cherry tomatoes, cucumber, red onion, feta cheese, and roasted almonds. If you're adventurous, add the cooked cicadas as well for a crunchy protein boost.
2. In a small bowl, whisk together the Oliva di Vita Eureka Lemon Olive Oil, Oliva di Vita Traditional Balsamic Vinegar, honey, Dijon mustard, salt, and pepper until well combined.
3. Drizzle the dressing over the salad and toss gently to coat everything evenly.
4. Serve immediately as a refreshing and unique dish that combines the earthy flavors of mixed greens and quinoa with the tangy-sweet dressing and the unexpected crunch of cicadas.
This recipe offers a delightful balance of flavors and textures, with the addition of cicadas providing an adventurous twist for those looking to try something truly unique.