Ingredients:
For the Salad:
– 6 cups mixed greens (such as spinach, arugula, and baby kale)
– 1 grapefruit, segmented
– 1 avocado, sliced
– 1/2 cup sliced red onion
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh mint leaves
– 1/4 cup toasted walnuts or pecans
For the Dressing:
– 3 tablespoons Oliva di Vita Grapefruit White Balsamic
– 2 tablespoons Oliva di Vita Sicilian Lemon Extra Virgin Olive Oil
– 1 teaspoon Dijon mustard
– 1 teaspoon honey or maple syrup
– Salt and pepper, to taste
Instructions:
1. In a large mixing bowl, combine the mixed greens, grapefruit segments, sliced avocado, red onion, crumbled feta cheese, chopped mint leaves, and toasted walnuts or pecans. Toss gently to combine.
2. In a small bowl or jar, whisk together the Oliva di Vita Grapefruit White Balsamic, Sicilian Lemon Extra Virgin Olive Oil, Dijon mustard, honey or maple syrup, salt, and pepper until well combined.
3. Drizzle the dressing over the salad and toss gently to coat the ingredients evenly.
4. Serve immediately as a refreshing side salad or as a light and healthy main course.
5. Enjoy the burst of citrus flavors and vibrant colors in every bite!
This Citrus Bliss Salad with Grapefruit White Balsamic Dressing is a delightful combination of fresh greens, juicy grapefruit, creamy avocado, tangy feta cheese, and crunchy nuts, all dressed in a zesty and aromatic vinaigrette made with Oliva di Vita’s premium Grapefruit White Balsamic and Sicilian Lemon Extra Virgin Olive Oil.