Key Lime Balsamic Shrimp & Avocado Salad

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons Oliva di Vita Key Lime White Balsamic Vinegar
• 1 tablespoon olive oil
• 1 teaspoon honey
• 1 clove garlic, minced
• ½ teaspoon sea salt
• ¼ teaspoon black pepper
• 5 oz mixed greens (like arugula, spinach, and baby romaine)
• 1 avocado, diced
• 1 mango, diced
• ¼ small red onion, thinly sliced
• ¼ cup chopped fresh cilantro
• Optional: 1 jalapeño, thinly sliced for a kick

For the Dressing:

• 2 tablespoons Oliva di Vita Key Lime White Balsamic Vinegar
• 2 tablespoons olive oil
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• Pinch of salt and pepper

Instructions:

1. Marinate the Shrimp:
   In a bowl, whisk together 2 tablespoons Key Lime White Balsamic, olive oil, honey, minced garlic, salt, and pepper. Add shrimp and toss to coat. Let marinate for about 15 minutes while you prep the salad.
2. Make the Dressing:
   In a small jar or bowl, whisk together the dressing ingredients until emulsified. Set aside.
3. Cook the Shrimp:
   Heat a skillet over medium heat. Add the shrimp and cook for about 2 minutes per side, or until pink and slightly caramelized.
4. Assemble the Salad:
   In a large bowl, toss the greens with half the dressing. Top with diced avocado, mango, red onion, cilantro, and jalapeño if using. Arrange the warm shrimp over the top.
5. Finish and Serve:
   Drizzle the remaining dressing over the salad and serve immediately.

Flavor Tip:
The sweet-tart brightness of the Key Lime Balsamic balances beautifully with the richness of the avocado and shrimp. You could also serve this salad in lettuce cups for a fun tropical appetizer!