**Ingredients:**
– 1/4 cup Oliva di Vita Wild Fern Leaf Dill Infused Olive Oil
– 2 tablespoons white wine vinegar
– 1 teaspoon Dijon mustard
– 1 tablespoon honey
– 1 clove garlic, minced
– Salt and freshly ground black pepper to taste
**Instructions:**
1. In a small bowl, whisk together the white wine vinegar, Dijon mustard, honey, and minced garlic until well combined.
2. Slowly drizzle in the Oliva di Vita Wild Fern Leaf Dill Infused Olive Oil while whisking continuously to emulsify the dressing.
3. Season with salt and freshly ground black pepper to taste. Adjust the seasoning or sweetness by adding more honey if desired.
4. Once mixed well, allow the dressing to sit for at least 10-15 minutes to let the flavors meld together.
5. Before serving, give the dressing a good whisk or shake to ensure it’s well combined, as the oil may separate over time.
**Serve the Wild Fern Dill Vinaigrette:**
Drizzle this flavorful dressing over a fresh mixed green salad, combining various salad leaves, cherry tomatoes, sliced cucumbers, thinly sliced red onions, and crumbled feta cheese. It pairs exceptionally well with salads featuring ingredients like smoked salmon, grilled chicken, or roasted vegetables for an added depth of flavor.
Enjoy this unique and tangy Wild Fern Dill Vinaigrette to elevate your salad experience! Adjust the ingredients to suit your taste preferences for sweetness or acidity.