Marinated & Grilled Lamb Chops With Goat Cheese Mashed Potatoes
Okay, so this is a “grandma” recipe – Put on your chef hat and use your best discretion on amounts. Trust us, you’ll be fine! Enjoy these lamb chops for a backyard bbq or fancy dinner. Your guests will be impressed.
Lamb Loin Chops
Red skinned potatoes
Salt and pepper to taste
Single Varietal Extra Virgin Olive Oils – choose from Koroneiki, Leccino, Picual, Sweet Hojiblanca,
or Manzanillo Extra Virgin Olive Oils
Denissimo Balsamic Vinegar
1. Season lamb chops with salt and pepper. Mix Denissimo Balsamic with just enough olive oil
to form a marinade and whisk together with the rosemary and thyme. Pour over the lamb and
let marinate for at least one hour or up tp 24 hours. (or seal them in a zip lock bag with the
marinade, push out the air to hold the marinade against the chops)
2. Boil potatoes until they are soft enough to mash. Meanwhile, heat up heavy cream and butter
together in sauce pan, when they are ready, mix cream and butter with potatoes, season with
salt and pepper and fold in the goat cheese.
3. Grill chops to desired temperature and serve with the mashed potatoes.