Orange Glazed Ham with Cinnamon Pear or Honey Ginger Balsamic Vinegar
Ready to change things up for Easter or Christmas this year? Or maybe for a shower brunch? This recipe is super simple and adds loads of flavor to your smoked ham.
1 fully cooked smoked ham, about 4 pounds
1/2 cup orange juice
1/2 cup Cinnamon Pear Balsamic or Ginger & Honey Balsamic
1 tablespoon prepared mustard
1/2 cup raisins
Place ham on a rack in roasting pan, fat side up; score fat. Bake at 325° for 1 hour and 15
minutes. In a bowl combine Blood Orange extra virgin olive oil and either Cinnamon Pear
Balsamic Vinegar or Honey Ginger Balsamic Vinegar and mustard. Spoon half of the orange
mixture over the ham; continue baking for 30 minutes. Add raisins to the remaining orange
mixture and serve with ham.