Here’s a recipe that highlights the rich, aromatic flavor of Oliva di Vita’s Madagascar Black Peppercorn Infused Olive Oil:

Peppercorn Infused Olive Oil Grilled Shrimp & Avocado Salad

Ingredients:

For the Shrimp:

– 1 lb large shrimp, peeled and deveined
– 2 tbsp Oliva di Vita’s Madagascar Black Peppercorn Infused Olive Oil
– 2 cloves garlic, minced
– 1 tbsp lemon juice
– 1/2 tsp smoked paprika
– 1/2 tsp sea salt

For the Salad:
– 2 ripe avocados, sliced
– 1 cup cherry tomatoes, halved
– 1/2 red onion, thinly sliced
– 4 cups mixed greens (arugula, spinach, and romaine)
– 1/4 cup feta cheese, crumbled (optional)
– Fresh herbs (parsley or cilantro), chopped for garnish

For the Dressing:
– 3 tbsp Oliva di Vita’s Madagascar Black Peppercorn Infused Olive Oil
– 1 tbsp balsamic vinegar
– 1 tsp Dijon mustard
– 1 tsp honey or agave syrup
– Salt and pepper to taste

Instructions:

1. Marinate the Shrimp:
– In a large bowl, combine the shrimp with 2 tbsp of Oliva di Vita’s Madagascar Black Peppercorn Infused Olive Oil, minced garlic, lemon juice, smoked paprika, and sea salt. Mix well and let it marinate for 15-20 minutes.

2. Grill the Shrimp:
– Preheat your grill or grill pan to medium-high heat. Grill the shrimp for 2-3 minutes on each side until they are opaque and slightly charred. Remove from the grill and set aside.

3. Prepare the Salad:
– In a large salad bowl, combine the mixed greens, cherry tomatoes, red onion, and avocado slices. Toss gently to mix.

4. Make the Dressing:
– In a small bowl, whisk together 3 tbsp of Oliva di Vita’s Madagascar Black Peppercorn Infused Olive Oil, balsamic vinegar, Dijon mustard, honey or agave syrup, and a pinch of salt and pepper.

5. Assemble the Salad:
– Drizzle the dressing over the salad and toss to coat the ingredients evenly.
– Top the salad with the grilled shrimp and sprinkle with crumbled feta cheese (if using).
– Garnish with chopped fresh herbs for a burst of flavor.

6. Serve:
– Serve immediately, with a slice of crusty bread if desired.

Enjoy!

This salad is refreshing and satisfying, with the peppery kick of the infused olive oil complementing the sweetness of the shrimp and the creaminess of the avocado. Perfect for a light lunch or dinner!