Here’s a fancy French dish without having to do anything fancy! Be sure to use raw shrimp and not pre-cooked for the best flavor. Ingredients 1/4 c. Unsalted butter ¼ c. Herbs de Provence Infused Olive Oil 4 Tsp. Minced fresh chives 2 ½. Tsp. Grated lemon peel 4 c. Chopped leeks (green and white […]
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Pork Tenderloin cooks up quickly and is moist and juicy. With this maple balsamic glaze you may have to make 2! Ingredients: 1/3 cup Maple Dark Balsamic 2 tsp. Dijon mustard 1 pork tenderloin, trimmed, sliced into 1 inch medallions, then pounded 2 tsp. Milanese Gremolata EVOO Preparation: Wisk Dijon mustard and Maple Balsamic together. Heat
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Marinated & Grilled Lamb Chops With Goat Cheese Mashed Potatoes Okay, so this is a “grandma” recipe – Put on your chef hat and use your best discretion on amounts. Trust us, you’ll be fine! Enjoy these lamb chops for a backyard bbq or fancy dinner. Your guests will be impressed. Ingredients Lamb Loin Chops Red skinned potatoes
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Orange Glazed Ham with Cinnamon Pear or Honey Ginger Balsamic Vinegar Ready to change things up for Easter or Christmas this year? Or maybe for a shower brunch? This recipe is super simple and adds loads of flavor to your smoked ham. Ingredients 1 fully cooked smoked ham, about 4 pounds 1/2 cup orange juice 1/2 cup
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Serrano Honey Chicken Stir Fry A little slicing and dicing and in no time at all you’ll have a delicious meal. Need it easier? Use a rice cooker! We love ours and it makes perfect rice each and every time. Ingredients for Rice: 1 cup uncooked white rice 1 tablespoon Garlic Extra Virgin Olive Oil 1 ¾
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Shrimp and Pancetta Risotto With Wild Mushroom & Sage Olive Oil Try this rich dish on an evening when you want some comfort food Ingredients Arborrio rice Sliced mushrooms Chicken stock Peeled Shrimp Chopped onion Wild Mushroom & Sage Olive Oil Chopped pancetta Preparation Bring chicken stock to a low simmer and keep
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Ingredients Sirloin marinated in fresh herbs atop Spinach that has been wilted with Oliva di Vita Garlic Olive Oil and fresh squeezed lemon juice. 3 – 3 ½ pounds Top Sirloin 3 TBSP mixed fresh, Chopped Herbs (oregano, rosemary, thyme) 4 lbs fresh Spinach, washed and dried 2 TBSP Salt (sea salt preferred) 2
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Ingredients 1 pound sundried tomato linguine 2 pounds broccoli, cut into bite-sized florets 1 pound boneless chicken breast, cut into 1-inch pieces 6 tablespoons Basil EVOO, divided, plus more to taste 2 tablespoons Oregano Balsamic, plus more to taste ½ pound grape tomatoes, halved ½ cup fresh basil leaves, julienned 1 cup
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Kalamata Olive and Garlic Bread This bread was created from leftover dough after making a foccacia dressed with Kalamata olives, garlic, and olive oil. This version has the olives and garlic baked in the bread. Prep: 30 mins Cook: 30 mins Additional: 1 hr Total: 2 hrs Servings: 12 Yield: 1 loaf Ingredients Ingredient Checklist • 4 cups
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RECIPE Spaghetti Aglio Olio e Peperoncino This easy side dish sports the lovely green and red to make your holiday table even more festive. Quick, simple, and delicious! Ingredients 8 tablespoons olive oil extra virgin 3 garlic cloves slightly crushed, or minced if you are going to leave in the sauce for extra flavor • ½-1 tablespoon dried red chili
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