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Peppercorn Infused Olive Oil Grilled Shrimp & Avocado Salad Recipe

Here’s a recipe that highlights the rich, aromatic flavor of Oliva di Vita’s Madagascar Black Peppercorn Infused Olive Oil: Peppercorn Infused Olive Oil Grilled Shrimp & Avocado Salad Ingredients: For the Shrimp: – 1 lb large shrimp, peeled and deveined – 2 tbsp Oliva di Vita’s Madagascar Black Peppercorn Infused Olive Oil – 2 cloves garlic, minced – 1 tbsp […]

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Madagascar Peppercorn Infused Olive Oil Shrimp and Avocado Salad Recipe

Chopped Kale, Cabbage and Toasted Cashew Crunch Salad with Toasted Sesame and Umeboshi Plum Dressing

Ingredients: 3 cups chopped green cabbage 3 cups chopped red cabbage 3 cups loosely packed, de-stemmed and chopped kale 1/2 medium red bell pepper, chopped ½ cup chopped cilantro 1/2 cup toasted cashews, chopped 2 tablespoons Ultra Premium Extra-Virgin Olive Oil 1 tablespoon toasted sesame oil 2 tablespoons Umeboshi Plum White Balsamic Juice of 1 medium lemon 1/2 teaspoon kosher

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Chopped Kale, Cabbage and Toasted Cashew Crunch Salad with Toasted Sesame and Umeboshi Plum Dressing

Cicada Crunch Salad with Lemon Olive Oil Dressing

Ingredients: – 2 cups mixed greens (such as spinach, arugula, and kale) – 1 cup cooked quinoa – 1/2 cup cherry tomatoes, halved – 1/4 cup sliced cucumber – 1/4 cup sliced red onion – 1/4 cup crumbled feta cheese – 1/4 cup roasted almonds – 1/2 cup cooked and seasoned cicadas (optional, but adds a unique crunch) For the

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cicada crunch salad from Oliva di Vita

Spinach Salad with Tuscan Herb & Pomegranate Dressing

Here’s a unique spinach salad recipe featuring a flavored olive oil and balsamic vinegar from Oliva di Vita: **Ingredients:** For the Salad: – 6 cups fresh baby spinach leaves – 1 cup strawberries, sliced – 1/2 cup crumbled feta cheese – 1/4 cup candied pecans, roughly chopped – 1/4 cup red onion, thinly sliced – 1/4 cup dried cranberries For

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Spinach Salad with Tuscan Herb and Pomegranate Balsamic Vinaigrette from Oliva di Vita

Peach Salad with Feta & Mint

This refreshing and vibrant White Balsamic Peach Salad features A-premium White Balsamic Vinegar from #Olivadivitaevoo. It is a delightful salad that combines the sweetness of ripe peaches with the tangy notes of white balsamic vinegar and the creaminess of feta cheese. A hint of fresh mint adds a burst of aromatic flavor. Enjoy this as a light and flavorful appetizer

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Peach Salad with Feta & Mint from Oliva di Vita

Roasted Beet & Fresh Mozzarella Salad

Roasted Beet & Fresh Mozzarella Salad Ingredients  Fresh beets  Greens mix (your choice)  Fresh mozzarella medium dice  Toasted almonds  Blood Orange Olive Oil  Grapefruit Balsamic Preparation Put beets in an oven safe dish filled half way with water. Bring to a boil on the stove, cover with foil, then put in oven at 400

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Roasted Beet & Mozzarella Salad from Oliva di Vita

Balsamic Watermelon Salad Medley

Balsamic Watermelon Medley** **Ingredients:** – 4 cups cubed watermelon (seedless) – 1 cup crumbled feta cheese – 1/2 cup fresh basil leaves, torn – 1/4 cup chopped mint leaves – 1/4 cup chopped red onion – 1/4 cup toasted pine nuts – 2 tablespoons Oliva di Vita’s Traditional Balsamic Vinegar – 2 tablespoons Oliva di Vita’s Lemon-Infused Olive Oil –

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